For newborn tummies

0ā€“6 month old babies should generally have only breast milk or infant formula. Please talk to your pediatrician before giving anything else.

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Vegetable shortening

Vegetable shortening molecular structure

0-6 month old newborns ā€¢ Consumable product

Check for Different Age (4 available)

Is this safe for 0-6 month old newborns to eat Vegetable Shortening?

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NOT RECOMMENDED
Danger Score: 6 (Lower is safer)
Quick Answer: Vegetable Shortening not recommended for 0-6 month old babies when used in food products. Always consult your pediatrician for newborns.

ā„¹ļøGeneral Overview

Not appropriate for babies 0 to 6 months. Vegetable shortening is a processed fat with little nutritional benefit and may contain trans fats or high saturated fat.

āœ…What to Do

Do not feed products containing pure vegetable shortening to infants under 6 months. Keep to breast milk or formula. If the infant ate some by accident, contact your pediatrician for guidance.

āš ļøWarnings

Look for partially hydrogenated oils or trans fat on labels. Avoid processed baked goods and snacks for babies under 6 months. Seek medical advice if large amounts were consumed or if the baby has health issues.

Confidence: HIGH

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Safety Risk Labels

This ingredient has the following documented risks:

Long-Term Risk: Many vegetable shortenings historically contain industrial trans fats (partially hydrogenated oils) or high levels of saturated fat. Long-term dietary exposure to trans fats and excess saturated fat is strongly linked to increased risk of cardiovascular disease and other chronic health problems over years of consumption.
Organ Risk: Repeated consumption of trans fats and high saturated fat diets is associated with harm to organs involved in circulation and metabolism ā€” especially increased risk of heart disease and adverse effects on blood lipids, which can damage cardiovascular health.
Metabolism: Intake of industrial trans fats and high amounts of saturated fat can impair lipid and glucose metabolism (adverse effects on cholesterol profiles and insulin sensitivity), which is a metabolic risk shown in multiple studies.
Banned: Partially hydrogenated oils (the source of industrial trans fats) that were commonly used in some shortenings have been banned or heavily restricted in many jurisdictions because of proven health harms; some shortenings historically contained these banned ingredients.
Breast Milk: Dietary fats and certain contaminants in fats (including industrial trans fatty acids when present) can be transferred into breast milk composition; maternal intake of unhealthy fats can therefore affect the fatty acid profile passed to nursing infants.
Environmental: Commercial vegetable shortenings commonly use large-volume vegetable oils (notably palm oil). Production of some vegetable oils, especially unsustainably produced palm oil, is linked to deforestation, habitat loss and other environmental harms.

Tap or hover over labels to see detailed risk information.

Alternative Names for Vegetable shortening

This ingredient may also be listed as:

pure vegetable shortening

Always check ingredient labels carefully, as ingredients may be listed under different names.

Common Questions About Vegetable shortening

Is this ingredient safe for newborns to eat Vegetable shortening?

Vegetable shortening is not recommended for 0-6 month old babies due to potential safety risks.

What are the long-term risk risks of Vegetable shortening for newborns?

Linked to long-term health effects after years of use or exposure. This is especially important for babies whose skin and systems are still developing.

What are the organ risk risks of Vegetable shortening for newborns?

May harm organs like liver, kidneys, or lungs with repeated use. This is especially important for babies whose skin and systems are still developing.

What are the metabolism risks of Vegetable shortening for newborns?

May interfere with how the body breaks down food and nutrients. This is especially important for babies whose skin and systems are still developing.

What are the banned risks of Vegetable shortening for newborns?

Banned or heavily restricted in one or more countries. This is especially important for babies whose skin and systems are still developing.

What are the breast milk risks of Vegetable shortening for newborns?

Detected in breast milk, meaning it can pass from mom to baby. This is especially important for babies whose skin and systems are still developing.

What are the environmental risks of Vegetable shortening for newborns?

Possible negative effects on the environment This is especially important for babies whose skin and systems are still developing.

What products contain Vegetable shortening?

Vegetable shortening is commonly found in food products, dietary supplements, and consumable items. Always check ingredient labels before use.

When can infants start eating products with Vegetable shortening?

The appropriate age depends on the specific ingredient properties and concentration. This analysis is for 0-6 month old babies. Use the age selector above to check other ages.

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