Hydrolyzed Vegetable Protein
0-6 month old newborns • Skin contact product
Check for Different Age (6 available)
Is this safe for 0-6 month old newborns to use Hydrolyzed Vegetable Protein?
ℹ️General Overview
For newborns and babies 0–6 months: this ingredient is generally considered low risk in adults, but we are more careful with infants. Baby skin is thin and can absorb more, so there is some extra caution.
✅What to Do
If possible, avoid products with this ingredient on infants younger than 6 months. If a product with it is needed, choose one made for babies, use it sparingly, do a small patch test on the baby’s arm and wait 24 hours, avoid using on broken or irritated skin, and stop use and see a pediatrician if you notice redness, rash, swelling, or other reactions.
⚠️Warnings
What to watch for and avoid: 1) Some lab tests found mutation signals in non-animal cell studies (source: US EPA data referenced in safety reviews) though follow-up reviews say it’s unlikely to be harmful to people (peer-reviewed literature). 2) Industry reviewers recommend limits on how the ingredient is made and used, so look for trusted baby product labels or manufacturer information (source: Cosmetic Ingredient Review and product certification programs). 3) The US Food and Drug Administration notes this type of ingredient can be used in food with limits — that doesn’t automatically mean it’s fine for infant skin. If your baby has a known food allergy to vegetables or soy, be extra cautious because small protein fragments can sometimes cause reactions.
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Safety Risk Labels
This ingredient has the following documented risks:
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Alternative Names for Hydrolyzed Vegetable Protein
This ingredient may also be listed as:
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Products Containing Hydrolyzed Vegetable Protein
This ingredient is found in the following products:
This list shows products that contain Hydrolyzed Vegetable Protein or its alternative names.
Common Questions About Hydrolyzed Vegetable Protein
Is this ingredient safe for newborns to use Hydrolyzed Vegetable Protein?
Use caution with Hydrolyzed Vegetable Protein for 0-6 month old babies. Some safety concerns have been identified.
What are the absorbed risks of Hydrolyzed Vegetable Protein for newborns?
Can be absorbed through the skin and get into the bloodstream. This is especially important for babies whose skin and systems are still developing.
What products contain Hydrolyzed Vegetable Protein?
Hydrolyzed Vegetable Protein is commonly found in skincare products, cosmetics, and topical applications. Always check ingredient labels before use.
When can infants start using products with Hydrolyzed Vegetable Protein?
The appropriate age depends on the specific ingredient properties and concentration. This analysis is for 0-6 month old babies. Use the age selector above to check other ages.
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