1-2 year old toddlers • Consumable product
Azodicarbonamide is a chemical added to commercial breads to improve texture. It is banned in some places and has shown harmful breakdown products in studies so it is best avoided for toddlers.
Do not feed foods that list azodicarbonamide to a 1 to 2 years old. Choose breads labeled without dough conditioners or make simple homemade bread. Contact the manufacturer if you are unsure.
Look for the name azodicarbonamide or ADA on ingredient lists. Avoid products with this ingredient for young children. Watch for breathing problems or allergic signs after exposure and seek medical advice if they occur.
Scan the full ingredient label and understand if it's safe for your child.
This ingredient has the following documented risks:
Tap or hover over labels to see detailed risk information.
This ingredient may also be listed as:
Always check ingredient labels carefully, as ingredients may be listed under different names.
Azodicarbonamide is not recommended for 1-2 year old toddlers due to potential safety risks.
Can make breathing issues like asthma worse in babies and kids. Young children may be more sensitive to these effects.
Connected to cancer risk with long-term or repeated exposure. Young children may be more sensitive to these effects.
Linked to long-term health effects after years of use or exposure. Young children may be more sensitive to these effects.
Banned or heavily restricted in one or more countries. Young children may be more sensitive to these effects.
Azodicarbonamide is commonly found in food products, dietary supplements, and consumable items. Always check ingredient labels before use.
The appropriate age depends on the specific ingredient properties and concentration. This analysis is for 1-2 year old toddlers. Use the age selector above to check other ages.
Use our camera scanner to analyze more ingredient labels
Scan Another Product