Iron

Iron molecular structure

1-2 year old toddlersConsumable product

Check for Different Age (6 available)

Is this toddler-safe to eat Iron?

YES - Generally Safe
Danger Score: 1 (Lower is safer)
Quick Answer: Iron is generally considered safe for 1-2 year old toddlers when used in food products. Watch for toddler-specific sensitivities.

Detailed Analysis

Reduced iron is a safe iron fortification source in baby foods and formulas for 1-2 years to prevent iron deficiency
Confidence: HIGH

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Safety Risk Labels

This ingredient has the following documented risks:

Organ Risk: Excessive iron intake can cause toxicity, leading to damage of organs such as the liver and heart, especially in infants who are more sensitive to iron overload.
Builds Up: Iron can accumulate in the body if consumed in excess, as the body has limited ways to excrete it, leading to potential toxicity.
Long-Term Risk: Chronic excessive iron intake has been linked to long-term health effects, including organ damage and increased risk of certain diseases.

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Alternative Names for Iron

This ingredient may also be listed as:

reduced ironironhierroelectrolytic iron

Always check ingredient labels carefully, as ingredients may be listed under different names.

Products Containing Iron

This ingredient is found in the following products:

This list shows products that contain Iron or its alternative names.

Research Articles on Iron

Scientific research related to this ingredient:

These research articles provide scientific evidence about Iron safety and effects.

Common Questions About Iron

Is this toddler-safe to eat Iron?

Yes, Iron is generally considered safe for 1-2 year old toddlers based on current research.

What are the organ risk risks of Iron for toddlers?

May harm organs like liver, kidneys, or lungs with repeated use. Young children may be more sensitive to these effects.

What are the builds up risks of Iron for toddlers?

Builds up in the body over time with repeated use. Young children may be more sensitive to these effects.

What are the long-term risk risks of Iron for toddlers?

Linked to long-term health effects after years of use or exposure. Young children may be more sensitive to these effects.

What products contain Iron?

Iron is commonly found in food products, dietary supplements, and consumable items. Always check ingredient labels before use.

When can toddlers eating products with Iron?

The appropriate age depends on the specific ingredient properties and concentration. This analysis is for 1-2 year old toddlers. Use the age selector above to check other ages.

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