Malt Syrup

Malt Syrup molecular structure

1-2 year old toddlers • Consumable product

Check for Different Age (6 available)

Is this toddler-safe to eat Malt Syrup?

✅
YES - Generally Safe
Danger Score: 2 (Lower is safer)
Quick Answer: Malt Syrup is generally considered safe for 1-2 year old toddlers when used in food products. Watch for toddler-specific sensitivities.

Detailed Analysis

Malt syrup is a sweetener derived from barley malt and is generally safe for 1-2 year olds but may pose minor allergy or sugar intake concerns. Likely used for flavor or energy.
Confidence: HIGH

Are you holding the product?

Scan the full ingredient label and understand if it's safe for your child.

Scan the full label for free
Get instant analysis of all ingredients together

Safety Risk Labels

This ingredient has the following documented risks:

No Known Risk: Malt syrup is primarily composed of malted barley and water, and is commonly used as a sweetener in foods. There is no scientific evidence linking malt syrup to any of the listed health risks for babies when used in typical amounts. It is not known to be an irritant, allergen, or associated with hormone disruption, cancer, or other long-term health effects. Therefore, it is considered safe for consumption in baby foods based on current research.

Tap or hover over labels to see detailed risk information.

Alternative Names for Malt Syrup

This ingredient may also be listed as:

malt syrup

Always check ingredient labels carefully, as ingredients may be listed under different names.

Common Questions About Malt Syrup

Is this toddler-safe to eat Malt Syrup?

Yes, Malt Syrup is generally considered safe for 1-2 year old toddlers based on current research.

What are the no known risk risks of Malt Syrup for toddlers?

No immediate health concerns found based on current research. Young children may be more sensitive to these effects.

What products contain Malt Syrup?

Malt Syrup is commonly found in food products, dietary supplements, and consumable items. Always check ingredient labels before use.

When can toddlers eating products with Malt Syrup?

The appropriate age depends on the specific ingredient properties and concentration. This analysis is for 1-2 year old toddlers. Use the age selector above to check other ages.

📱

Want to scan another product?

Use our camera scanner to analyze more ingredient labels

Scan Another Product