1-2 year old toddlers • Consumable product
This emulsifier is widely used in bread and is considered low risk for toddlers when present at normal food levels.
Occasional consumption is fine. Check labels for soy if your child has a soy allergy. Prefer fresh minimally processed foods and limit frequent intake of processed baked goods.
Watch for allergic reactions such as rash breathing difficulty or vomiting. If the child has known soy or oil allergies consult a pediatrician. Be aware the product also contains other additives like azodicarbonamide and calcium propionate which some experts recommend avoiding
Scan the full ingredient label and understand if it's safe for your child.
This ingredient has the following documented risks:
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Scientific research related to this ingredient:
These research articles provide scientific evidence about Sodium stearoyl lactylate safety and effects.
Yes, Sodium stearoyl lactylate is generally considered safe for 1-2 year old toddlers based on current research.
No immediate health concerns found based on current research. Young children may be more sensitive to these effects.
Sodium stearoyl lactylate is commonly found in food products, dietary supplements, and consumable items. Always check ingredient labels before use.
The appropriate age depends on the specific ingredient properties and concentration. This analysis is for 1-2 year old toddlers. Use the age selector above to check other ages.
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