Spirulina

Spirulina molecular structure

1-2 year old toddlers • Consumable product

Check for Different Age (6 available)

Is this toddler-safe to eat Spirulina?

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USE WITH CAUTION
Danger Score: 4 (Lower is safer)
Quick Answer: Spirulina use with caution for 1-2 year old toddlers when used in food products. Watch for toddler-specific sensitivities.

Detailed Analysis

Organic spirulina is a blue green algae used as a supplement but may contain contaminants and high iodine. Safety for 1-2 year olds is not well established so use with caution.
Confidence: HIGH

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Safety Risk Labels

This ingredient has the following documented risks:

Organ Risk: Contaminated spirulina (with heavy metals or microcystins) can pose a risk to liver and kidney health, especially in infants.

Tap or hover over labels to see detailed risk information.

Alternative Names for Spirulina

This ingredient may also be listed as:

organic spirulina

Always check ingredient labels carefully, as ingredients may be listed under different names.

Products Containing Spirulina

This ingredient is found in the following products:

This list shows products that contain Spirulina or its alternative names.

Common Questions About Spirulina

Is this toddler-safe to eat Spirulina?

Use caution with Spirulina for 1-2 year old toddlers. Some safety concerns have been identified.

What are the organ risk risks of Spirulina for toddlers?

May harm organs like liver, kidneys, or lungs with repeated use. Young children may be more sensitive to these effects.

What products contain Spirulina?

Spirulina is commonly found in food products, dietary supplements, and consumable items. Always check ingredient labels before use.

When can toddlers eating products with Spirulina?

The appropriate age depends on the specific ingredient properties and concentration. This analysis is for 1-2 year old toddlers. Use the age selector above to check other ages.

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