Corn Syrup

Corn Syrup molecular structure

2-5 year old preschoolers β€’ Consumable product

Check for Different Age (6 available)

Safe for preschoolers to eat Corn Syrup?

βœ…
YES - Generally Safe
Danger Score: 3 (Lower is safer)
Quick Answer: Corn Syrup is generally considered safe for 2-5 year old children when used in food products. Consider preschooler activity levels.

Detailed Analysis

Jarabe de MaΓ­z is corn syrup commonly used as a sweetener. It is generally safe but excessive sugar intake can affect dental health and obesity risk in 2-5 year olds.
Confidence: HIGH

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Safety Risk Labels

This ingredient has the following documented risks:

Metabolism: Corn syrup is a source of added sugars, and excessive consumption in infants has been linked to potential metabolic issues, including increased risk of obesity and altered glucose metabolism later in life.

Tap or hover over labels to see detailed risk information.

Alternative Names for Corn Syrup

This ingredient may also be listed as:

jarabe de maΓ­zcorn syrupCORN SYRUP

Always check ingredient labels carefully, as ingredients may be listed under different names.

Products Containing Corn Syrup

This ingredient is found in the following products:

This list shows products that contain Corn Syrup or its alternative names.

Research Articles on Corn Syrup

Scientific research related to this ingredient:

Goat Whey Protein Hydrolysate Mitigates High-Fructose Corn Syrup-Induced Hepatic Steatosis in a Murine Model.

PMID: 40573122PubMed β†—

The association of dietary components with depression and anxiety symptoms: findings from a cross-sectional survey.

PMID: 40535048PubMed β†—

Exercise mitigates liver senescence but does not outmatch dietary restriction in obesity-related MASLD.

PMID: 40505886PubMed β†—

Disproportionately higher asthma risk and incidence with high fructose corn syrup, but not sucrose intake, among Black young adults: the CARDIA Study.

PMID: 40135583PubMed β†—

Sex-specific characterization of aortic function and inflammation in a new diet-induced mouse model of metabolic syndrome.

PMID: 40035569PubMed β†—

Fructose induces inflammatory activation in macrophages and microglia through the nutrient-sensing ghrelin receptor.

PMID: 39985299PubMed β†—

Sex differences in murine MASH induced by a fructose-palmitate-cholesterol-enriched diet.

PMID: 39911943PubMed β†—

Fructose-derived glycation and immune function: Effects on antigen binding in human IgG and lymphocytes.

PMID: 39842560PubMed β†—

The Effect of Boric Acid on Oxidative Stress, Inflammation, and Apoptosis in Embryonic and Fetal Tissues Damage Caused by Consumption of High-Fructose Corn Syrup in Pregnant Rats.

PMID: 39821796PubMed β†—

Fighting Fire with Fire: Impact of Sugary Diets on Metabolically Deranged Mice.

PMID: 39796534PubMed β†—

Association between dietary fructose and human colon DNA methylation: implication for racial disparities in colorectal cancer risk using a cross-sectional study.

PMID: 39788295PubMed β†—

Horses with previous episodes of laminitis have altered insulin responses to seasonal oral sugar testing and grazing compared to horses with no known history of laminitis.

PMID: 39643142PubMed β†—

Glycaemic sugar metabolism and the gut microbiota: past, present and future.

PMID: 39359099PubMed β†—

A systematic review and meta-analysis of the association of all types of beverages high in fructose with asthma in children and adolescents.

PMID: 39294754PubMed β†—

Qualitative and Quantitative Profiling of Fructose Degradation Products Revealed the Formation of Thirteen Reactive Carbonyl Compounds and Higher Reactivity Compared to Glucose.

PMID: 39145730PubMed β†—

Resistant starch reduces glycolysis by HK2 and suppresses high-fructose corn syrup-induced colon tumorigenesis.

PMID: 39141107PubMed β†—

Disproportionately higher cardiovascular disease risk and incidence with high fructose corn syrup sweetened beverage intake among black young adults-the CARDIA study.

PMID: 39075463PubMed β†—

High-fat diet consumption negatively influences closed-head traumatic brain injury in a pediatric rodent model.

PMID: 39009176PubMed β†—

Infant consumption of 100% lactose-based and reduced lactose infant formula in the United States: Review of NHANES data from 1999 to 2020.

PMID: 38934419PubMed β†—

Reduced Insulin Resistance and Oxidative Stress in a Mouse Model of Metabolic Syndrome following Twelve Weeks of Citrus Bioflavonoid Hesperidin Supplementation: A Dose-Response Study.

PMID: 38927040PubMed β†—

Hepatic steatosis induced by nicotine plus Coca-Colaβ„’ is prevented by nicotinamide riboside (NR).

PMID: 38756999PubMed β†—

The protective role of selenium against high-fructose corn syrup-induced kidney damage: a histopathological and molecular analysis.

PMID: 38734838PubMed β†—

The neighborhood food environment modifies the association between infant feeding and childhood obesity.

PMID: 38720256PubMed β†—

The impact of non-nutritive sweeteners on fertility, maternal and child health outcomes: a review of human and animal studies.

PMID: 38433591PubMed β†—

Any Infant Formula Amount, but Not Infant Formula Type, Is Associated with Less Healthful Subsequent Beverage Intake among Special Supplemental Nutrition Program for Women, Infants, and Children-Participating Children.

PMID: 38419833PubMed β†—

40Β years of adding more fructose to high fructose corn syrup than is safe, through the lens of malabsorption and altered gut health-gateways to chronic disease.

PMID: 38302919PubMed β†—

The Impact of Free and Added Sugars on Cognitive Function: A Systematic Review and Meta-Analysis.

PMID: 38201905PubMed β†—

Western diet-induced obesity results in brain mitochondrial dysfunction in female Ossabaw swine.

PMID: 38163062PubMed β†—

Impact of maternal fructose intake on liver stem/progenitor cells in offspring: Insights into developmental origins of health and disease.

PMID: 38035994PubMed β†—

Fructose corn syrup induces inflammatory injury and obesity by altering gut microbiota and gut microbiota-related arachidonic acid metabolism.

PMID: 37979711PubMed β†—

Interaction between Prenatal and Postnatal Exposure to High-Fructose Corn Syrup Increases Gene Expression of Tnfa in Hippocampus of Offspring.

PMID: 37648509PubMed β†—

Effects of Natural Alternative Sweeteners on Metabolic Diseases.

PMID: 37593210PubMed β†—

Insulin-induced long-term potentiation in the dentate gyrus of hippocampal formation.

PMID: 37562098PubMed β†—

An Evidence Base for Heart Disease Prevention using a Mediterranean Diet Comprised Primarily of Vegetarian Food.

PMID: 37489789PubMed β†—

Determining the metabolic effects of dietary fat, sugars and fat-sugar interaction using nutritional geometry in a dietary challenge study with male mice.

PMID: 37479702PubMed β†—

Maternal High-Fructose Corn Syrup Intake Impairs Corticosterone Clearance by Reducing Renal 11Ξ²-Hsd2 Activity via miR-27a-Mediated Mechanism in Rat Offspring.

PMID: 37432276PubMed β†—

TRPM2 may be involved in high fructose corn syrup-induced anxiety-like behavior in adult male rats.

PMID: 37300693PubMed β†—

Effects of Whey Protein, Omega-3 Fatty Acid and Roux-En-Y Gastric Bypass on Body Weight, Biochemical Parameters and Organ Functions in an Obese Rat Model: Experimental Research.

PMID: 36971930PubMed β†—

The Impact of Free Sugar on Human Health-A Narrative Review.

PMID: 36839247PubMed β†—

High-fructose corn syrup intake increases hepatic mitochondrial DNA copy number and methylation in adolescent rats.

PMID: 36682228PubMed β†—

These research articles provide scientific evidence about Corn Syrup safety and effects.

Common Questions About Corn Syrup

Safe for preschoolers to eat Corn Syrup?

Yes, Corn Syrup is generally considered safe for 2-5 year old children based on current research.

What are the metabolism risks of Corn Syrup for preschoolers?

May interfere with how the body breaks down food and nutrients. Young children may be more sensitive to these effects.

What products contain Corn Syrup?

Corn Syrup is commonly found in food products, dietary supplements, and consumable items. Always check ingredient labels before use.

Is this suitable for preschoolers to eating products with Corn Syrup?

The appropriate age depends on the specific ingredient properties and concentration. This analysis is for 2-5 year old children. Use the age selector above to check other ages.

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