Ethoxylated Mono- and Diglycerides
2-5 year old preschoolers • Consumable product
Check for Different Age (2 available)
Safe for preschoolers to eat Ethoxylated Mono And Diglycerides?
ℹ️General Overview
Moderate concern. These are emulsifiers that can carry trace contaminants from the ethoxylation process. Occasional eating is low risk but regular consumption is best minimized for 2 to 5 year olds
✅What to Do
Limit frequent servings of products listing ethoxylated mono and diglycerides. Choose products that list plain mono and diglycerides or natural emulsifiers. Ask the manufacturer if they test for residual ethylene oxide and 1 4 dioxane
⚠️Warnings
Watch for frequent or daily consumption of processed foods containing ethoxylated ingredients. If the manufacturer cannot confirm testing for residual contaminants consider choosing an alternative product
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Safety Risk Labels
No specific risks have been identified for this ingredient.
This ingredient appears to have no documented safety concerns.
Products Containing Ethoxylated Mono- and Diglycerides
This ingredient is found in the following products:
This list shows products that contain Ethoxylated Mono- and Diglycerides or its alternative names.
Common Questions About Ethoxylated Mono- and Diglycerides
Safe for preschoolers to eat Ethoxylated Mono- and Diglycerides?
Use caution with Ethoxylated Mono- and Diglycerides for 2-5 year old children. Some safety concerns have been identified.
What products contain Ethoxylated Mono- and Diglycerides?
Ethoxylated Mono- and Diglycerides is commonly found in food products, dietary supplements, and consumable items. Always check ingredient labels before use.
Is this suitable for preschoolers to eating products with Ethoxylated Mono- and Diglycerides?
The appropriate age depends on the specific ingredient properties and concentration. This analysis is for 2-5 year old children. Use the age selector above to check other ages.
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