Potato

Potato molecular structure

2-5 year old preschoolers ā€¢ Consumable product

Check for Different Age (6 available)

Safe for preschoolers to eat Potato?

āœ…
YES - Generally Safe
Danger Score: 0 (Lower is safer)
Quick Answer: Potato is generally considered safe for 2-5 year old children when used in food products. Consider preschooler activity levels.

Detailed Analysis

Potatoes are a common safe food for 2-5 years children and provide nutrients likely used as a carbohydrate source
Confidence: HIGH

Are you holding the product?

Scan the full ingredient label and understand if it's safe for your child.

Scan the full label for free
Get instant analysis of all ingredients together

Safety Risk Labels

This ingredient has the following documented risks:

No Known Risk: Potatoes are widely consumed as a staple food and are generally considered safe for babies when cooked and prepared appropriately. There is no credible scientific evidence linking potatoes to any of the listed health risks for babies, unless there is a specific allergy or improper preparation (such as green potatoes containing solanine, which is rare in normal consumption).

Tap or hover over labels to see detailed risk information.

Alternative Names for Potato

This ingredient may also be listed as:

potatoesorganic potatoes

Always check ingredient labels carefully, as ingredients may be listed under different names.

Products Containing Potato

This ingredient is found in the following products:

This list shows products that contain Potato or its alternative names.

Research Articles on Potato

Scientific research related to this ingredient:

Dual-strategy regulation of soil water dynamics: Integrating planting patterns and amendments to mitigate cadmium and arsenic migration in agricultural soils.

PMID: 40700965PubMed ā†—

Monitoring and Health Risks Assessment of Primordial Radionuclides in Vegetables and Agricultural Soils in Some Hilly Regions of Southeastern Bangladesh.

PMID: 40682681PubMed ā†—

A Longitudinal Observational Study of a Powder-Based Supplement for a Future Synbiotic Trial in Breastfed Children From South Africa.

PMID: 40655430PubMed ā†—

Edible Tubers as a Source of Bioactive Compounds in Baked Goods: Benefits and Drawbacks.

PMID: 40649352PubMed ā†—

Concentration and Potential Non-Carcinogenic and Carcinogenic Health Risk Assessment of Metals in Locally Grown Vegetables.

PMID: 40647015PubMed ā†—

Different Carbohydrate Sources in Dog Foods Supported Overall Health and Cardiac Function: An 18-Month Prospective Study in Healthy Adult Dogs.

PMID: 40642821PubMed ā†—

Assessing the school food environment and its role on healthy eating behaviours among school age children in Dar es Salaam, Tanzania.

PMID: 40632750PubMed ā†—

Unravelling Listeria monocytogenes persistence in frozen potato processing: Insights from whole genome sequencing analysis.

PMID: 40617189PubMed ā†—

Investigation and health risk assessment of PM during potato and meat frying.

PMID: 40612266PubMed ā†—

A Longitudinal Observational Study of a Powder-Based Supplement for a Future Synbiotic Trial in Breastfed Children From South Africa.

PMID: 40612183PubMed ā†—

Joint control and machine learning prediction of co-formation and kinetic profiles of typical hazardous Maillard reaction products by catechin treatment in air-fried potato chips.

PMID: 40587940PubMed ā†—

Clustering analysis of antibiotic resistance in multidrug-resistant bacteria from spoiled vegetables.

PMID: 40578711PubMed ā†—

Fruits, vegetables, legumes and potatoes and risk of Crohn's disease and ulcerative colitis.

PMID: 40553119PubMed ā†—

Acrylamide content in selected food products from the Bosnia and Herzegovina market.

PMID: 40539861PubMed ā†—

Biomarkers of fried food intake: a systematic review of studies.

PMID: 40534374PubMed ā†—

These research articles provide scientific evidence about Potato safety and effects.

Common Questions About Potato

Safe for preschoolers to eat Potato?

Yes, Potato is generally considered safe for 2-5 year old children based on current research.

What are the no known risk risks of Potato for preschoolers?

No immediate health concerns found based on current research. Young children may be more sensitive to these effects.

What products contain Potato?

Potato is commonly found in food products, dietary supplements, and consumable items. Always check ingredient labels before use.

Is this suitable for preschoolers to eating products with Potato?

The appropriate age depends on the specific ingredient properties and concentration. This analysis is for 2-5 year old children. Use the age selector above to check other ages.

šŸ“±

Want to scan another product?

Use our camera scanner to analyze more ingredient labels

Scan Another Product