Rosemary

Rosemary molecular structure

2-5 year old preschoolers • Consumable product

Check for Different Age (6 available)

Safe for preschoolers to eat Rosemary?

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YES - Generally Safe
Danger Score: 1 (Lower is safer)
Quick Answer: Rosemary is generally considered safe for 2-5 year old children when used in food products. Consider preschooler activity levels.

Detailed Analysis

Organic rosemary is generally safe in small amounts as a flavoring in food for children 2-5 years old
Confidence: HIGH

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Safety Risk Labels

This ingredient has the following documented risks:

No Known Risk: Rosemary is generally recognized as safe for consumption in culinary amounts, including for babies, with no strong evidence linking it to any of the listed risks. There are no well-documented cases or research studies showing harm from rosemary in typical dietary use for infants.

Tap or hover over labels to see detailed risk information.

Alternative Names for Rosemary

This ingredient may also be listed as:

organic rosemary

Always check ingredient labels carefully, as ingredients may be listed under different names.

Products Containing Rosemary

This ingredient is found in the following products:

This list shows products that contain Rosemary or its alternative names.

Common Questions About Rosemary

Safe for preschoolers to eat Rosemary?

Yes, Rosemary is generally considered safe for 2-5 year old children based on current research.

What are the no known risk risks of Rosemary for preschoolers?

No immediate health concerns found based on current research. Young children may be more sensitive to these effects.

What products contain Rosemary?

Rosemary is commonly found in food products, dietary supplements, and consumable items. Always check ingredient labels before use.

Is this suitable for preschoolers to eating products with Rosemary?

The appropriate age depends on the specific ingredient properties and concentration. This analysis is for 2-5 year old children. Use the age selector above to check other ages.

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