5+ year old children • Consumable product
Low risk for children five and older when eaten in normal amounts in baked goods and similar foods.
No need to avoid this ingredient for occasional consumption, limit overall intake of processed foods, read labels and consult your pediatrician if you have allergy concerns or notice stomach upset.
Watch for stomach pain diarrhea or allergic signs. If the child has a known soy or vegetable oil allergy ask about the glyceride source. Frequent consumption of many emulsifiers is best minimized.
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This ingredient has the following documented risks:
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Yes, Acetylated Tartaric Acid Esters of Mono- and Diglycerides is generally considered safe for 5+ year old children based on current research.
Could weaken or confuse immune system.
Acetylated Tartaric Acid Esters of Mono- and Diglycerides is commonly found in food products, dietary supplements, and consumable items. Always check ingredient labels before use.
The appropriate age depends on the specific ingredient properties and concentration. This analysis is for 5+ year old children. Use the age selector above to check other ages.
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