Amylase

Amylase molecular structure

5+ year old children • Consumable product

Check for Different Age (4 available)

Is this kid-friendly to eat Amylase?

✅
YES - Generally Safe
Danger Score: 1 (Lower is safer)
Quick Answer: Amylase is generally considered safe for 5+ year old children when used in food products. Kids may have different tolerance levels.

ℹ️General Overview

Amylase is commonly used in bread and is generally safe for children over five. It is added to help dough and is usually present at low levels.

✅What to Do

No special action needed for most children. Check labels if your child has a history of enzyme allergy or asthma. If you are concerned contact your pediatrician or avoid the product.

⚠️Warnings

Watch for allergic signs such as hives, swelling, trouble breathing, vomiting, or wheezing. Avoid if your child has known enzyme sensitivity. Also note other allergens in the product such as soy and sesame.

Confidence: HIGH

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Safety Risk Labels

This ingredient has the following documented risks:

Immune system: Amylase is a protein enzyme that can act as an allergen; EFSA and other regulators note it can cause allergic sensitization and rare food allergies. In susceptible infants this could trigger immune-mediated reactions (hives, swelling, anaphylaxis).
Asthma: Occupational exposure to amylase (baker’s asthma) is a well-documented cause of allergic inhalation asthma in workers. While ingestion in baked goods largely inactivates the enzyme, inhalation exposure can worsen or trigger breathing problems.
Irritant: Enzyme proteins including amylase have been associated with skin sensitization and contact dermatitis in occupational settings; allergic skin reactions (redness, rashes) have been reported in sensitized individuals.

Tap or hover over labels to see detailed risk information.

Alternative Names for Amylase

This ingredient may also be listed as:

amylase

Always check ingredient labels carefully, as ingredients may be listed under different names.

Common Questions About Amylase

Is this kid-friendly to eat Amylase?

Yes, Amylase is generally considered safe for 5+ year old children based on current research.

What are the immune system risks of Amylase for children?

Could weaken or confuse immune system.

What are the asthma risks of Amylase for children?

Can make breathing issues like asthma worse in babies and kids.

What are the irritant risks of Amylase for children?

Can cause skin redness, itchiness, or rashes—especially on sensitive baby skin.

What products contain Amylase?

Amylase is commonly found in food products, dietary supplements, and consumable items. Always check ingredient labels before use.

When can kids start eating products with Amylase?

The appropriate age depends on the specific ingredient properties and concentration. This analysis is for 5+ year old children. Use the age selector above to check other ages.

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