Malt Syrup

Malt Syrup molecular structure

5+ year old children • Consumable product

Check for Different Age (6 available)

Is this kid-friendly to eat Malt Syrup?

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YES - Generally Safe
Danger Score: 1 (Lower is safer)
Quick Answer: Malt Syrup is generally considered safe for 5+ year old children when used in food products. Kids may have different tolerance levels.

Detailed Analysis

Malt syrup is a common sweetener derived from barley malt and is generally safe for children over 5 years in moderate amounts. It is likely used for flavor and energy.
Confidence: HIGH

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Safety Risk Labels

This ingredient has the following documented risks:

No Known Risk: Malt syrup is primarily composed of malted barley and water, and is commonly used as a sweetener in foods. There is no scientific evidence linking malt syrup to any of the listed health risks for babies when used in typical amounts. It is not known to be an irritant, allergen, or associated with hormone disruption, cancer, or other long-term health effects. Therefore, it is considered safe for consumption in baby foods based on current research.

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Alternative Names for Malt Syrup

This ingredient may also be listed as:

malt syrup

Always check ingredient labels carefully, as ingredients may be listed under different names.

Common Questions About Malt Syrup

Is this kid-friendly to eat Malt Syrup?

Yes, Malt Syrup is generally considered safe for 5+ year old children based on current research.

What are the no known risk risks of Malt Syrup for children?

No immediate health concerns found based on current research.

What products contain Malt Syrup?

Malt Syrup is commonly found in food products, dietary supplements, and consumable items. Always check ingredient labels before use.

When can kids start eating products with Malt Syrup?

The appropriate age depends on the specific ingredient properties and concentration. This analysis is for 5+ year old children. Use the age selector above to check other ages.

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