Mono- and Diglycerides of Fatty Acids

Mono- and Diglycerides of Fatty Acids molecular structure

5+ year old children • Consumable product

Check for Different Age (6 available)

Is this kid-friendly to eat Mono And Diglycerides Of Fatty Acids?

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YES - Generally Safe
Danger Score: 1 (Lower is safer)
Quick Answer: Mono And Diglycerides Of Fatty Acids is generally considered safe for 5+ year old children when used in food products. Kids may have different tolerance levels.

Detailed Analysis

Mono and diglycerides of fatty acids are common emulsifiers generally recognized as safe for children over 5 years in food products.
Confidence: HIGH

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Safety Risk Labels

This ingredient has the following documented risks:

No Known Risk: Mono- and diglycerides of fatty acids are commonly used as food additives and are generally recognized as safe (GRAS) by regulatory agencies such as the FDA. There is no strong evidence linking them to specific health risks in babies when consumed in typical amounts, and no major health organizations have flagged them for the risk categories listed.

Tap or hover over labels to see detailed risk information.

Alternative Names for Mono- and Diglycerides of Fatty Acids

This ingredient may also be listed as:

mono-and diglycerides of fatty acids

Always check ingredient labels carefully, as ingredients may be listed under different names.

Products Containing Mono- and Diglycerides of Fatty Acids

This ingredient is found in the following products:

This list shows products that contain Mono- and Diglycerides of Fatty Acids or its alternative names.

Research Articles on Mono- and Diglycerides of Fatty Acids

Scientific research related to this ingredient:

Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort.

PMID: 38349899PubMed ↗

Dietary Emulsifier Exposure in People With Inflammatory Bowel Disease Compared With Healthy Controls: Is There a Cause for Concern?

PMID: 38244236PubMed ↗

Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort.

PMID: 34608173PubMed ↗

Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort.

PMID: 38349899PubMed ↗

Dietary Emulsifier Exposure in People With Inflammatory Bowel Disease Compared With Healthy Controls: Is There a Cause for Concern?

PMID: 38244236PubMed ↗

Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort.

PMID: 34608173PubMed ↗

These research articles provide scientific evidence about Mono- and Diglycerides of Fatty Acids safety and effects.

Common Questions About Mono- and Diglycerides of Fatty Acids

Is this kid-friendly to eat Mono- and Diglycerides of Fatty Acids?

Yes, Mono- and Diglycerides of Fatty Acids is generally considered safe for 5+ year old children based on current research.

What are the no known risk risks of Mono- and Diglycerides of Fatty Acids for children?

No immediate health concerns found based on current research.

What products contain Mono- and Diglycerides of Fatty Acids?

Mono- and Diglycerides of Fatty Acids is commonly found in food products, dietary supplements, and consumable items. Always check ingredient labels before use.

When can kids start eating products with Mono- and Diglycerides of Fatty Acids?

The appropriate age depends on the specific ingredient properties and concentration. This analysis is for 5+ year old children. Use the age selector above to check other ages.

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