PEG-40 Hydrogenated Castor Oil

PEG-40 Hydrogenated Castor Oil molecular structure

5+ year old children ā€¢ Consumable product

Check for Different Age (6 available)

Is this kid-friendly to eat Peg 40 Hydrogenated Castor Oil?

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NO - AVOID
Danger Score: 8 (Lower is safer)
Quick Answer: Peg 40 Hydrogenated Castor Oil avoid - not safe for 5+ year old children when used in food products. Kids may have different tolerance levels.

Detailed Analysis

PEG-40 Hydrogenated Castor Oil is not approved for ingestion in baby food or supplements and may cause GI or allergic reactions
Confidence: HIGH

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Safety Risk Labels

This ingredient has the following documented risks:

No Known Risk: PEG-40 Hydrogenated Castor Oil is a polyethylene glycol derivative used as an emulsifier and surfactant. Current research and safety assessments do not indicate any direct risks related to hormones, organ toxicity, cancer, or other listed concerns for baby safety when used in typical cosmetic or consumable amounts.

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Alternative Names for PEG-40 Hydrogenated Castor Oil

This ingredient may also be listed as:

Peg-40 Hydrogenated Castor Oil

Always check ingredient labels carefully, as ingredients may be listed under different names.

Common Questions About PEG-40 Hydrogenated Castor Oil

Is this kid-friendly to eat PEG-40 Hydrogenated Castor Oil?

PEG-40 Hydrogenated Castor Oil is not recommended for 5+ year old children due to potential safety risks.

What are the no known risk risks of PEG-40 Hydrogenated Castor Oil for children?

No immediate health concerns found based on current research.

What products contain PEG-40 Hydrogenated Castor Oil?

PEG-40 Hydrogenated Castor Oil is commonly found in food products, dietary supplements, and consumable items. Always check ingredient labels before use.

When can kids start eating products with PEG-40 Hydrogenated Castor Oil?

The appropriate age depends on the specific ingredient properties and concentration. This analysis is for 5+ year old children. Use the age selector above to check other ages.

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