5+ year old children • Consumable product
Pentosanase is an enzyme used in baking to improve texture. It is low risk for children aged five and older when eaten in normal amounts.
No special action needed for most children. If your child has known food or enzyme allergies ask your pediatrician before giving this product.
Rare allergic reactions can occur. Watch for hives swelling trouble breathing or vomiting. If any reaction occurs seek medical help. Occupational inhalation allergy reports are not relevant to food ingestion but are the source of most safety warnings.
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This ingredient has the following documented risks:
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Yes, Pentosanase is generally considered safe for 5+ year old children based on current research.
Could weaken or confuse immune system.
Can make breathing issues like asthma worse in babies and kids.
Can cause skin redness, itchiness, or rashes—especially on sensitive baby skin.
Pentosanase is commonly found in food products, dietary supplements, and consumable items. Always check ingredient labels before use.
The appropriate age depends on the specific ingredient properties and concentration. This analysis is for 5+ year old children. Use the age selector above to check other ages.
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