Wheat Protein Isolate

Wheat Protein Isolate molecular structure

5+ year old children ā€¢ Consumable product

Check for Different Age (6 available)

Is this kid-friendly to eat Wheat Protein Isolate?

āœ…
YES - Generally Safe
Danger Score: 2 (Lower is safer)
Quick Answer: Wheat Protein Isolate is generally considered safe for 5+ year old children when used in food products. Kids may have different tolerance levels.

Detailed Analysis

Wheat Protein Isolate is generally safe for children over 5 but may cause allergic reactions in those with wheat or gluten sensitivity. Commonly used as a protein source in foods.
Confidence: HIGH

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Safety Risk Labels

This ingredient has the following documented risks:

No Known Risk: Wheat protein isolate is generally recognized as safe for consumption, except in individuals with wheat allergy or celiac disease. There is no evidence linking it to the listed risks for the general population, including babies, when used as intended. Caution is advised only for those with known wheat or gluten sensitivities.

Tap or hover over labels to see detailed risk information.

Alternative Names for Wheat Protein Isolate

This ingredient may also be listed as:

wheat protein isolateorganic wheat protein isolate

Always check ingredient labels carefully, as ingredients may be listed under different names.

Products Containing Wheat Protein Isolate

This ingredient is found in the following products:

This list shows products that contain Wheat Protein Isolate or its alternative names.

Research Articles on Wheat Protein Isolate

Scientific research related to this ingredient:

Non-Celiac Wheat Gluten Sensitivity Model: Effects on Hepatic Morphophysiology of Wistar Rats.

PMID: 40507110PubMed ā†—

TRAV26-2 T-Cell Receptor Expression Is Associated With Mucosal Lymphocyte Response to Wheat Proteins in Patients With Functional Dyspepsia.

PMID: 37753952PubMed ā†—

Compared with Milk Protein, a Wheat and Pea Protein Blend Reduces High-Fat, High-Sucrose Induced Metabolic Dysregulations while Similarly Supporting Tissue Protein Anabolism in Rats.

PMID: 36931747PubMed ā†—

Non-Celiac Wheat Gluten Sensitivity Model: Effects on Hepatic Morphophysiology of Wistar Rats.

PMID: 40507110PubMed ā†—

TRAV26-2 T-Cell Receptor Expression Is Associated With Mucosal Lymphocyte Response to Wheat Proteins in Patients With Functional Dyspepsia.

PMID: 37753952PubMed ā†—

Compared with Milk Protein, a Wheat and Pea Protein Blend Reduces High-Fat, High-Sucrose Induced Metabolic Dysregulations while Similarly Supporting Tissue Protein Anabolism in Rats.

PMID: 36931747PubMed ā†—

These research articles provide scientific evidence about Wheat Protein Isolate safety and effects.

Common Questions About Wheat Protein Isolate

Is this kid-friendly to eat Wheat Protein Isolate?

Yes, Wheat Protein Isolate is generally considered safe for 5+ year old children based on current research.

What are the no known risk risks of Wheat Protein Isolate for children?

No immediate health concerns found based on current research.

What products contain Wheat Protein Isolate?

Wheat Protein Isolate is commonly found in food products, dietary supplements, and consumable items. Always check ingredient labels before use.

When can kids start eating products with Wheat Protein Isolate?

The appropriate age depends on the specific ingredient properties and concentration. This analysis is for 5+ year old children. Use the age selector above to check other ages.

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