5+ year old children • Skin contact product
For children aged 5 years and up, this ingredient is usually safe when used on the skin. The main concern is that a small number of people have had allergic skin reactions. Most children will not have a problem, but those with sensitive skin or a wheat allergy are at higher risk.
If you want to use a product with this ingredient on a child 5 or older: do a small patch test first (apply a tiny amount on the inside of the forearm or behind the ear and wait 24–48 hours). Stop use right away if you see redness, itching, swelling, or a rash. Avoid products with this ingredient on broken skin. If your child has a known wheat allergy, avoid this ingredient or check with your child’s healthcare provider before use.
There are human case reports that link this ingredient to allergic contact dermatitis (skin allergy). Also, some cosmetic safety reviews and government cosmetic rules limit or restrict its use in products. Those are the sources for the allergy and use-restriction warnings — watch for any new rash or irritation after trying a product and check product labels for restrictions.
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This ingredient has the following documented risks:
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This ingredient may also be listed as:
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This ingredient is found in the following products:
This list shows products that contain Hydrolyzed Wheat Protein or its alternative names.
Scientific research related to this ingredient:
These research articles provide scientific evidence about Hydrolyzed Wheat Protein safety and effects.
Yes, Hydrolyzed Wheat Protein is generally considered safe for 5+ year old children based on current research.
Could weaken or confuse immune system.
Can cause skin redness, itchiness, or rashes—especially on sensitive baby skin.
Linked to triggering or worsening eczema and similar skin conditions.
Banned or heavily restricted in one or more countries.
Hydrolyzed Wheat Protein is commonly found in skincare products, cosmetics, and topical applications. Always check ingredient labels before use.
The appropriate age depends on the specific ingredient properties and concentration. This analysis is for 5+ year old children. Use the age selector above to check other ages.
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