Barley

Barley molecular structure

6-12 month old babies • Consumable product

Check for Different Age (6 available)

Can older babies eat Barley?

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YES - Generally Safe
Danger Score: 2 (Lower is safer)
Quick Answer: Barley is generally considered safe for 6-12 month old babies when used in food products. Monitor for any reactions in older babies.

Detailed Analysis

Barley is generally safe for babies 6-12 months as a grain source but may cause allergies or gluten sensitivity in some infants. Common in baby cereals.
Confidence: HIGH

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Safety Risk Labels

This ingredient has the following documented risks:

No Known Risk: Barley is generally considered safe for babies when consumed as a food, unless there is a specific allergy or gluten sensitivity (such as celiac disease). There is no strong evidence linking barley to any of the listed risks for the general population of babies.

Tap or hover over labels to see detailed risk information.

Alternative Names for Barley

This ingredient may also be listed as:

barley

Always check ingredient labels carefully, as ingredients may be listed under different names.

Common Questions About Barley

Can older babies safely eat Barley?

Yes, Barley is generally considered safe for 6-12 month old babies based on current research.

What are the no known risk risks of Barley for older babies?

No immediate health concerns found based on current research. This is especially important for babies whose skin and systems are still developing.

What products contain Barley?

Barley is commonly found in food products, dietary supplements, and consumable items. Always check ingredient labels before use.

Is this appropriate for older babies to eating products with Barley?

The appropriate age depends on the specific ingredient properties and concentration. This analysis is for 6-12 month old babies. Use the age selector above to check other ages.

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