Egg Whites

Egg Whites molecular structure

6-12 month old babies β€’ Consumable product

Check for Different Age (6 available)

Can older babies eat Egg Whites?

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USE WITH CAUTION
Danger Score: 5 (Lower is safer)
Quick Answer: Egg Whites use with caution for 6-12 month old babies when used in food products. Monitor for any reactions in older babies.

Detailed Analysis

Egg whites can cause allergic reactions in infants and are not recommended before 12 months often used as protein source
Confidence: HIGH

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Safety Risk Labels

This ingredient has the following documented risks:

Immune system: Egg whites are a common allergen and can trigger allergic reactions in some babies, which may include immune system responses such as hives, swelling, or even anaphylaxis.

Tap or hover over labels to see detailed risk information.

Alternative Names for Egg Whites

This ingredient may also be listed as:

organic dried egg whites

Always check ingredient labels carefully, as ingredients may be listed under different names.

Products Containing Egg Whites

This ingredient is found in the following products:

This list shows products that contain Egg Whites or its alternative names.

Common Questions About Egg Whites

Can older babies safely eat Egg Whites?

Use caution with Egg Whites for 6-12 month old babies. Some safety concerns have been identified.

What are the immune system risks of Egg Whites for older babies?

Could weaken or confuse immune system. This is especially important for babies whose skin and systems are still developing.

What products contain Egg Whites?

Egg Whites is commonly found in food products, dietary supplements, and consumable items. Always check ingredient labels before use.

Is this appropriate for older babies to eating products with Egg Whites?

The appropriate age depends on the specific ingredient properties and concentration. This analysis is for 6-12 month old babies. Use the age selector above to check other ages.

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