6-12 month old babies • Consumable product
Small amounts of common spices are usually okay for babies 6 to 12 months but vague ingredient listings carry more risk. Avoid very hot or strong spices and be cautious with potential allergens.
Check the full ingredient list for named spices. Introduce new spices one at a time in small amounts. Avoid chili peppers and large quantities of nutmeg. If there is a family history of food allergy talk to your pediatrician before trying.
Watch for hives swelling difficulty breathing vomiting persistent coughing or diarrhea. Avoid products that list only spices or natural flavors without specifics. Be cautious with mustard sesame celery and fenugreek as these can be allergens.
Scan the full ingredient label and understand if it's safe for your child.
This ingredient has the following documented risks:
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This ingredient may also be listed as:
Always check ingredient labels carefully, as ingredients may be listed under different names.
This ingredient is found in the following products:
This list shows products that contain Spices or its alternative names.
Scientific research related to this ingredient:
These research articles provide scientific evidence about Spices safety and effects.
Use caution with Spices for 6-12 month old babies. Some safety concerns have been identified.
Can cause skin redness, itchiness, or rashes—especially on sensitive baby skin. This is especially important for babies whose skin and systems are still developing.
Can make breathing issues like asthma worse in babies and kids. This is especially important for babies whose skin and systems are still developing.
Spices is commonly found in food products, dietary supplements, and consumable items. Always check ingredient labels before use.
The appropriate age depends on the specific ingredient properties and concentration. This analysis is for 6-12 month old babies. Use the age selector above to check other ages.
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