Vegetable Shortening

Vegetable Shortening molecular structure

6-12 month old babies • Consumable product

Check for Different Age (4 available)

Can older babies eat Vegetable Shortening?

āš ļø
USE WITH CAUTION
Danger Score: 4 (Lower is safer)
Quick Answer: Vegetable Shortening use with caution for 6-12 month old babies when used in food products. Monitor for any reactions in older babies.

ā„¹ļøGeneral Overview

Vegetable shortening is a baking fat. It may contain trans fats or be high in saturated fat. Small amounts occasionally are unlikely to harm a 6 to 12 month old, but it is not ideal as a regular food for babies.

āœ…What to Do

Check the ingredient list for partially hydrogenated oils or nutrition facts for trans fat. Prefer products that state non hydrogenated or use single vegetable oils. Limit how often your baby eats foods with shortening and ask your pediatrician if concerned.

āš ļøWarnings

Avoid any product listing partially hydrogenated oil or high trans fat. Be cautious with frequent feeding due to high saturated fat. If label is unclear contact manufacturer or choose alternative foods with healthier fats.

Confidence: MEDIUM

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Safety Risk Labels

This ingredient has the following documented risks:

Long-Term Risk: Vegetable shortening can contain industrial trans fats if made with partially hydrogenated oils; long-term consumption of trans fats is linked to increased risk of cardiovascular disease and other chronic health outcomes in adults and is therefore a long-term risk concern for repeated exposure in infants/children.
Banned: Partially hydrogenated oils (the source of industrial trans fats that may be present in some shortenings) have been heavily restricted or removed from the food supply by regulators (e.g., FDA revocation of PHO GRAS status) and are banned or restricted in multiple jurisdictions, so products containing them carry regulatory risk.
Metabolism: High levels of saturated fat and especially industrial trans fats in shortenings can adversely affect lipid metabolism (raise LDL, lower HDL, contribute to insulin resistance) which is a metabolic concern if consumed frequently by infants or young children.

Tap or hover over labels to see detailed risk information.

Alternative Names for Vegetable Shortening

This ingredient may also be listed as:

Pure Vegetable Shorteningvegetable shortening

Always check ingredient labels carefully, as ingredients may be listed under different names.

Common Questions About Vegetable Shortening

Can older babies safely eat Vegetable Shortening?

Use caution with Vegetable Shortening for 6-12 month old babies. Some safety concerns have been identified.

What are the long-term risk risks of Vegetable Shortening for older babies?

Linked to long-term health effects after years of use or exposure. This is especially important for babies whose skin and systems are still developing.

What are the banned risks of Vegetable Shortening for older babies?

Banned or heavily restricted in one or more countries. This is especially important for babies whose skin and systems are still developing.

What are the metabolism risks of Vegetable Shortening for older babies?

May interfere with how the body breaks down food and nutrients. This is especially important for babies whose skin and systems are still developing.

What products contain Vegetable Shortening?

Vegetable Shortening is commonly found in food products, dietary supplements, and consumable items. Always check ingredient labels before use.

Is this appropriate for older babies to eating products with Vegetable Shortening?

The appropriate age depends on the specific ingredient properties and concentration. This analysis is for 6-12 month old babies. Use the age selector above to check other ages.

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