6-12 month old babies • Skin contact product
For babies 6–12 months (infants, babies), this ingredient is usually low risk when used on the skin. It is a vegetable protein used to condition skin and hair. Serious problems are uncommon.
If you plan to use a product with this ingredient on your baby: 1) Do a small patch test on the forearm and wait 24–48 hours. 2) Don’t use it on broken or irritated skin. 3) For babies with eczema or known food/protein allergies, avoid it or check with your pediatrician first. 4) Use products sparingly and avoid heavy, daily application over large areas until you know your baby tolerates it.
Watch for any redness, rash, swelling, or breathing changes — these are signs of an allergic reaction and need a doctor. Note: a federal agency found positive mutation signals in some non-mammal lab tests (EPA), but human data do not show a mutagen risk; food regulators consider limited use acceptable (FDA); and industry reviewers recommend manufacturing or use limits (Cosmetic Ingredient Review). Also, some product certification programs may restrict this ingredient unless makers provide safety data, so check product labels and manufacturer information.
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This ingredient has the following documented risks:
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This ingredient may also be listed as:
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This ingredient is found in the following products:
This list shows products that contain Hydrolyzed Vegetable Protein or its alternative names.
Yes, Hydrolyzed Vegetable Protein is generally considered safe for 6-12 month old babies based on current research.
Can be absorbed through the skin and get into the bloodstream. This is especially important for babies whose skin and systems are still developing.
Hydrolyzed Vegetable Protein is commonly found in skincare products, cosmetics, and topical applications. Always check ingredient labels before use.
The appropriate age depends on the specific ingredient properties and concentration. This analysis is for 6-12 month old babies. Use the age selector above to check other ages.
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