Hydrolyzed Wheat Protein

Hydrolyzed Wheat Protein molecular structure

6-12 month old babiesSkin contact product

Check for Different Age (6 available)

Can older babies use Hydrolyzed Wheat Protein?

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USE WITH CAUTION
Danger Score: 5 (Lower is safer)
Quick Answer: Hydrolyzed Wheat Protein use with caution for 6-12 month old babies when used in topical products. Monitor for any reactions in older babies.

ℹ️General Overview

For a 6–12 month old baby (infant), this ingredient is usually okay for short-term or occasional use, but some babies can get a skin allergy. Babies with known wheat or gluten allergy are more at risk.

What to Do

If you plan to use a product that lists Hydrolyzed Wheat Protein: choose a rinse-off product when possible, avoid applying it to broken or irritated skin, do a small patch test on a tiny area of your baby’s inner arm and wait 24–48 hours, and stop use and wash the area immediately if you see redness, swelling, itching or a rash. When in doubt, pick a product that does not contain this ingredient for babies under 1 year.

⚠️Warnings

Case reports show people developed allergic contact dermatitis from topical hydrolyzed wheat protein (see case reports titled: "Immediate contact allergy from hydrolyzed wheat in a cosmetic cream" and "Allergic contact dermatitis from hydrolyzed wheat protein in cosmetic cream"). Also note that this ingredient is listed as restricted under the EU Cosmetics Directive and is allowed with qualifications by the Cosmetic Ingredient Review — these regulatory notes mean some manufacturers avoid or limit its use. Watch for any new rash, swelling, or persistent irritation and contact your pediatrician if that happens. Avoid this ingredient if your baby has a known wheat allergy.

Confidence: MEDIUM

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Safety Risk Labels

This ingredient has the following documented risks:

Immune system: Several published human case reports show people developed allergic reactions after using creams with hydrolyzed wheat protein. Those reports show it can trigger an immune response (contact allergy) in sensitive skin, so it may be a real allergy risk for children who are sensitive to wheat proteins.
Irritant: Case studies describe skin reactions such as redness and dermatitis after topical use of products with this ingredient. That means it can cause skin irritation on sensitive or damaged baby skin.
Eczema: The reported allergic contact dermatitis cases show the ingredient can cause or worsen eczema-like rashes in people who react to wheat proteins. Children with a history of eczema or sensitive skin are at higher risk.
Banned: This ingredient is restricted under the European Union cosmetics rules and is subject to use/concentration limits set by safety reviewers. One regulatory body limits or controls its use, and a cosmetics safety review group says it is safe only with qualifications, so it faces legal restrictions in some places.

Tap or hover over labels to see detailed risk information.

Alternative Names for Hydrolyzed Wheat Protein

This ingredient may also be listed as:

hydrolyzed wheat proteinHYDROLYZED WHEAT PROTEINWHEAT PROTEIN HYDROLYSATEPROTEINS, WHEAT, HYDROLYSATEHYDROLYSATE PROTEINS, WHEATWHEAT HYDROLYSATE PROTEINSWHEAT GLUTEN, ENZYME-MODIFIEDGLUTENS, ENZYME-MODIFIED

Always check ingredient labels carefully, as ingredients may be listed under different names.

Products Containing Hydrolyzed Wheat Protein

This ingredient is found in the following products:

This list shows products that contain Hydrolyzed Wheat Protein or its alternative names.

Research Articles on Hydrolyzed Wheat Protein

Scientific research related to this ingredient:

These research articles provide scientific evidence about Hydrolyzed Wheat Protein safety and effects.

Common Questions About Hydrolyzed Wheat Protein

Can older babies safely use Hydrolyzed Wheat Protein?

Use caution with Hydrolyzed Wheat Protein for 6-12 month old babies. Some safety concerns have been identified.

What are the immune system risks of Hydrolyzed Wheat Protein for older babies?

Could weaken or confuse immune system. This is especially important for babies whose skin and systems are still developing.

What are the irritant risks of Hydrolyzed Wheat Protein for older babies?

Can cause skin redness, itchiness, or rashes—especially on sensitive baby skin. This is especially important for babies whose skin and systems are still developing.

What are the eczema risks of Hydrolyzed Wheat Protein for older babies?

Linked to triggering or worsening eczema and similar skin conditions. This is especially important for babies whose skin and systems are still developing.

What are the banned risks of Hydrolyzed Wheat Protein for older babies?

Banned or heavily restricted in one or more countries. This is especially important for babies whose skin and systems are still developing.

What products contain Hydrolyzed Wheat Protein?

Hydrolyzed Wheat Protein is commonly found in skincare products, cosmetics, and topical applications. Always check ingredient labels before use.

Is this appropriate for older babies to using products with Hydrolyzed Wheat Protein?

The appropriate age depends on the specific ingredient properties and concentration. This analysis is for 6-12 month old babies. Use the age selector above to check other ages.

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