Corn

Corn molecular structure

adults ā€¢ Consumable product

Check for Different Age (6 available)

Is this safe for adults to eat Corn?

āœ…
YES - Generally Safe
Danger Score: 0 (Lower is safer)
Quick Answer: Corn is generally considered safe for adults when used in food products. Adults generally have higher tolerance.

Detailed Analysis

Organic corn is a common food ingredient with no significant safety concerns for adults likely used as a base or filler
Confidence: HIGH

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Safety Risk Labels

This ingredient has the following documented risks:

No Known Risk: Corn is widely used as a food ingredient for babies and children, and there is no strong scientific evidence linking plain corn to any of the listed health risks when consumed as part of a normal diet. Allergic reactions are rare and not common enough to warrant a general risk label. Therefore, corn is considered safe for most babies.

Tap or hover over labels to see detailed risk information.

Alternative Names for Corn

This ingredient may also be listed as:

organic cornmilled cornmaize corncorn

Always check ingredient labels carefully, as ingredients may be listed under different names.

Products Containing Corn

This ingredient is found in the following products:

This list shows products that contain Corn or its alternative names.

Research Articles on Corn

Scientific research related to this ingredient:

Nanobody-based dual-mode sensing platform for highly sensitive detection of aflatoxin B1.

PMID: 40730066PubMed ā†—

Differential Impact of Zearalenone on Hepatic Glucose and Lipid Metabolism in Healthy and Ketotic Dairy Cows: An In Vitro Study.

PMID: 40725088PubMed ā†—

Differentiating Zeranol Implant Abuse and spp. Toxin-Contaminated Corn Intake by Detection and Quantification of Resorcylic Acid Lactones in Bovine Urine.

PMID: 40711158PubMed ā†—

Toxicity, Mitigation, and Chemical Analysis of Aflatoxins and Other Toxic Metabolites Produced by Aspergillus: A Comprehensive Review.

PMID: 40711142PubMed ā†—

Characterisation of ZPH13 phosphotransferase from Bacillus subtilis in zearalenone transformation.

PMID: 40706691PubMed ā†—

Aflatoxins and fumonisins in nixtamalized corn dough from El Salvador: A two-year survey.

PMID: 40703636PubMed ā†—

Gut microbiota-targeted dietary supplementation with fermentable fibers and polyphenols prevents hypobaric hypoxia-induced increases in intestinal permeability.

PMID: 40701649PubMed ā†—

Prion-inhibition-like protein (PiP) governs Aspergillus flavus spore dormancy under postharvest drying stress: A novel target for aflatoxin mitigation in grain storage systems.

PMID: 40683720PubMed ā†—

Optimizing the single-step model for predicting fumonisins resistance in maize hybrids accounting for the genotype-by-environment interaction.

PMID: 40672392PubMed ā†—

A MF3 with high-efficiency zearalenone degradation: functional genomic insights and mechanistic exploration.

PMID: 40666803PubMed ā†—

Moniliformin in cereal grains available in the Japanese market.

PMID: 40658023PubMed ā†—

High-dose soluble corn fiber and omega-3 fatty acids impact the gut microbiome and the host exfoliome, but are the omega-3s necessary?

PMID: 40754383PubMed ā†—

Silver coated porous silicon microarray SERS platform for detecting aflatoxin B1 fumonisin B1 and ochratoxin A.

PMID: 40750614PubMed ā†—

Nanobody-based dual-mode sensing platform for highly sensitive detection of aflatoxin B1.

PMID: 40730066PubMed ā†—

Differential Impact of Zearalenone on Hepatic Glucose and Lipid Metabolism in Healthy and Ketotic Dairy Cows: An In Vitro Study.

PMID: 40725088PubMed ā†—

Differentiating Zeranol Implant Abuse and spp. Toxin-Contaminated Corn Intake by Detection and Quantification of Resorcylic Acid Lactones in Bovine Urine.

PMID: 40711158PubMed ā†—

Toxicity, Mitigation, and Chemical Analysis of Aflatoxins and Other Toxic Metabolites Produced by Aspergillus: A Comprehensive Review.

PMID: 40711142PubMed ā†—

Characterisation of ZPH13 phosphotransferase from Bacillus subtilis in zearalenone transformation.

PMID: 40706691PubMed ā†—

Aflatoxins and fumonisins in nixtamalized corn dough from El Salvador: A two-year survey.

PMID: 40703636PubMed ā†—

Gut microbiota-targeted dietary supplementation with fermentable fibers and polyphenols prevents hypobaric hypoxia-induced increases in intestinal permeability.

PMID: 40701649PubMed ā†—

Co-occurrence of phytoestrogens, pyrrolizidine alkaloids and other plant secondary metabolites in rations of dairy cattle in Punjab, Pakistan.

PMID: 40689772PubMed ā†—

These research articles provide scientific evidence about Corn safety and effects.

Common Questions About Corn

Is this safe for adults to eat Corn?

Yes, Corn is generally considered safe for adults based on current research.

What are the no known risk risks of Corn for adults?

No immediate health concerns found based on current research.

What products contain Corn?

Corn is commonly found in food products, dietary supplements, and consumable items. Always check ingredient labels before use.

When can adults eating products with Corn?

The appropriate age depends on the specific ingredient properties and concentration. This analysis is for adults. Use the age selector above to check other ages.

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