Parsley

Parsley molecular structure

adults ā€¢ Consumable product

Check for Different Age (6 available)

Is this safe for adults to eat Parsley?

āœ…
YES - Generally Safe
Danger Score: 0 (Lower is safer)
Quick Answer: Parsley is generally considered safe for adults when used in food products. Adults generally have higher tolerance.

Detailed Analysis

Parsley is a common herb used in food and drinks and is very safe for adults in normal amounts
Confidence: HIGH

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Safety Risk Labels

This ingredient has the following documented risks:

No Known Risk: Parsley is generally recognized as safe for consumption in normal food amounts, including for babies, with no evidence linking it to the listed health risks. There are no known irritant, hormonal, carcinogenic, or organ toxicity concerns at typical dietary levels.

Tap or hover over labels to see detailed risk information.

Alternative Names for Parsley

This ingredient may also be listed as:

parsley

Always check ingredient labels carefully, as ingredients may be listed under different names.

Products Containing Parsley

This ingredient is found in the following products:

This list shows products that contain Parsley or its alternative names.

Research Articles on Parsley

Scientific research related to this ingredient:

Heavy metals in soils and selected root vegetables from allotment gardens in Warsaw, Poland - health risk assessment.

PMID: 40586498PubMed ā†—

Virulence potential of Bacillus cereus sensu lato group bacteria isolated from green leafy vegetables.

PMID: 40434623PubMed ā†—

Effects of Foliar Application of Copper and Gold Nanoparticles on (Mill.).

PMID: 39997843PubMed ā†—

The effects of anti-galactagogue (sage, parsley extract) and anti-inflammatory (echinacea extract) feed supplements on prolactin levels and fertility in the re-pregnancy of lactating Merino ewes.

PMID: 39945995PubMed ā†—

Renal health benefits and therapeutic effects of parsley (): a review.

PMID: 39735703PubMed ā†—

Role of Organic Fertilizer in the Transfer of Lead to Vegetables Produced in Tropical Mountain Agroecosystems.

PMID: 39419827PubMed ā†—

Antibiotic-resistant bacteria contaminating leafy vegetables in Saudi Arabia's eastern region.

PMID: 39135186PubMed ā†—

Isolation and Molecular Identification of Vahlkampfiidae and from Fresh Vegetables: A Neglected Source of Infections.

PMID: 39011524PubMed ā†—

Biomonitoring polycyclic aromatic hydrocarbon levels in domestic kitchens using commonly grown culinary herbs.

PMID: 38887758PubMed ā†—

Nitrate levels in vegetables from markets in Tehran, Iran.

PMID: 38778665PubMed ā†—

Fresh Leafy Vegetables and Parasitic Contamination: Practical Solutions.

PMID: 38625020PubMed ā†—

Effects of apigenin on gastric cancer cells.

PMID: 38330709PubMed ā†—

These research articles provide scientific evidence about Parsley safety and effects.

Common Questions About Parsley

Is this safe for adults to eat Parsley?

Yes, Parsley is generally considered safe for adults based on current research.

What are the no known risk risks of Parsley for adults?

No immediate health concerns found based on current research.

What products contain Parsley?

Parsley is commonly found in food products, dietary supplements, and consumable items. Always check ingredient labels before use.

When can adults eating products with Parsley?

The appropriate age depends on the specific ingredient properties and concentration. This analysis is for adults. Use the age selector above to check other ages.

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