adults • Consumable product
Protease is an enzyme used in bread making and is usually safe for most adults when eaten in foods. Only a small number of people with enzyme allergies may react.
If you have no known enzyme allergy you do not need to avoid this product. If you have had reactions to enzymes or work with enzyme powders avoid products with added enzymes and read labels.
Watch for allergic signs such as hives swelling difficulty breathing or severe stomach upset. Occupational inhalation risk applies to workers handling concentrated enzyme powders not typical consumers. If symptoms occur seek medical care.
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This ingredient has the following documented risks:
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This ingredient may also be listed as:
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Yes, Protease is generally considered safe for adults based on current research.
Could weaken or confuse immune system.
Can make breathing issues like asthma worse in babies and kids.
Can cause skin redness, itchiness, or rashes—especially on sensitive baby skin.
Linked to triggering or worsening eczema and similar skin conditions.
Protease is commonly found in food products, dietary supplements, and consumable items. Always check ingredient labels before use.
The appropriate age depends on the specific ingredient properties and concentration. This analysis is for adults. Use the age selector above to check other ages.
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