For newborn tummies

0–6 month old babies should generally have only breast milk or infant formula. Please talk to your pediatrician before giving anything else.

Take care of you and your baby ❤️

28 FULL SIZE BARS VARIETY PACK

candy • For 0-6 month old infants • Consumable 🍝

candy

Product Images

Product Photo

28 FULL SIZE BARS VARIETY PACK - Front

Tap to enlarge

Ingredient List

28 FULL SIZE BARS VARIETY PACK - Ingredients

Tap to enlarge

Is this safe for 0-6 month old newborns to eat 28 FULL SIZE BARS VARIETY PACK?

🚫
NO - AVOID
Danger Score: 135 (Lower is safer)
Quick Answer: 28 FULL SIZE BARS VARIETY PACK contains 34 ingredients. 8 avoid, 9 concerning, 4 caution. Avoid - Contains Dangerous Ingredients 🚫 Always consult your pediatrician for newborns.

Check for Different Age (6 available)

Ingredients Analysis (34 found)

CHOCOLATE
🚫8/10
Chocolate contains caffeine and theobromine which are harmful to infants under 6 months. It is not suitable for baby food or formula at this age.
No Known Risk - Chocolate, when used in small amounts and age-appropriate forms, does not have immediate health concerns for babies based on current research. However, it is not recommended for infants due to caffeine, sugar, and potential allergens, but these do not meet the threshold for the specific risk labels provided.
Confidence: HIGH
CRISPED RICE
🚫8/10
Crisped rice is not appropriate for 0-6 months babies due to immature digestion and risk of allergen exposure likely used as a filler or texture agent
Confidence: HIGH
HIGH FRUCTOSE CORN SYRUP
🚫8/10
High Fructose Corn Syrup is not recommended for babies 0-6 months due to risk of metabolic issues and lack of nutritional benefit. It is unlikely to be in infant formula or baby food.
Metabolism - High fructose corn syrup has been shown in studies to interfere with normal metabolism, potentially increasing the risk of obesity and metabolic syndrome, which is especially concerning for babies and young children.
Long-Term Risk - Regular consumption of high fructose corn syrup is linked to long-term health risks such as obesity, type 2 diabetes, and fatty liver disease, which can have lifelong impacts if exposure begins in infancy.
Organ Risk - High fructose corn syrup can contribute to non-alcoholic fatty liver disease and may put stress on the liver and other organs with repeated or high intake.
Confidence: HIGH
MILK CHOCOLATE
🚫8/10
Milk chocolate contains sugar caffeine and potential allergens not suitable for 0-6 month babies It poses a risk of digestive and allergic issues
No Known Risk - Milk chocolate is generally considered safe for babies in small amounts, though it is not recommended due to sugar and caffeine content. There is no strong evidence linking milk chocolate itself to the specific risks listed above for babies, aside from potential allergies or sensitivities, which are not covered by the provided risk labels.
Confidence: HIGH
NONFAT MILK
🚫8/10
Nonfat milk is not safe for infants under 6 months due to risk of kidney stress and inadequate nutrition likely used as a protein source
No Known Risk - Nonfat milk is widely used in infant and child nutrition and is generally recognized as safe for consumption by babies, except in cases of milk allergy or lactose intolerance. There is no strong evidence linking nonfat milk to any of the listed risks for the general population of babies.
Confidence: HIGH
PEANUT FLOUR
🚫8/10
Peanut flour poses a high allergy risk and choking hazard for 0-6 month babies. It is not recommended in infant formula or foods at this age.
No Known Risk - Peanut flour is generally considered safe for consumption in babies who do not have a peanut allergy. There is no evidence linking peanut flour itself to irritant, eczema, asthma, hormone disruption, cancer, fertility, ADHD/ADD, brain development, organ risk, immune system, sun burn, hormone confusion, absorption, breast milk transfer, bans, bioaccumulation, long-term risk, forever chemical status, or metabolism interference. The primary risk is allergic reaction, which is not covered by the provided labels.
Confidence: HIGH
PEANUTS
🚫8/10
Peanuts pose a high allergy risk and choking hazard for 0-6 month babies. They are not recommended in baby food or formula at this age.
Immune system - Peanuts are a common allergen and can trigger severe allergic reactions in some babies, which involve the immune system.
Confidence: HIGH
DRY ROASTED PEANUTS
🚫8/10
Dry roasted peanuts pose a high allergy risk and are not recommended for babies 0-6 months due to immature immune systems and potential severe allergic reactions.
Confidence: HIGH
CARRAGEENAN
🚨7/10
Carrageenan is used as a thickener but is not recommended in infant formula due to possible gut inflammation risk in 0-6 months babies
Organ Risk - Some animal studies have linked degraded carrageenan (poligeenan) to gastrointestinal inflammation and ulcerations, raising concerns about potential organ risk with chronic exposure, though food-grade carrageenan is considered safer.
Immune system - Some research suggests carrageenan may trigger immune responses or inflammation in the gut, which could be a concern for infants with developing immune systems.
Confidence: HIGH
MILK
🚨7/10
Organic milk is not recommended for babies under 6 months as it can cause digestive issues and lacks essential nutrients found in breast milk or formula
No Known Risk - Milk is generally considered safe for babies over 12 months old when consumed as part of a balanced diet. There are no immediate health concerns for most infants and children, except for those with specific allergies or lactose intolerance, which are not universal risks. No major risk labels apply based on current research for the general population.
Confidence: HIGH
BARLEY MALT
🚨6/10
Barley malt contains gluten and is not recommended for babies under 6 months due to allergy and digestion concerns. It may be used as a flavor or sweetener in baby foods.
No Known Risk - Barley malt is a common food ingredient with no established links to major health risks in babies when used in typical amounts. There is no evidence in current research that it causes irritation, hormone disruption, cancer, or other listed risks for infants, except in cases of gluten sensitivity or celiac disease, which are specific medical conditions and not general risks.
Confidence: HIGH
COCOA
🚨6/10
Cocoa contains caffeine and theobromine which are stimulants not recommended for infants under 6 months. It may cause allergic reactions or digestive issues. Likely used for flavor in sweetened cereal.
No Known Risk - Cocoa is generally recognized as safe for consumption in babies when used in appropriate amounts. There is no strong evidence linking cocoa to any of the listed risks for babies, such as irritation, hormone disruption, or long-term health effects, when consumed in typical dietary amounts. However, caution should be used regarding added sugars or caffeine content in some cocoa products, but pure cocoa itself does not present known risks based on current research.
Confidence: HIGH
CORN SYRUP
🚨6/10
Jarabe de Maiz is corn syrup which is high in sugars and not recommended for infants under 6 months due to risk of digestive issues and poor nutrition.
Metabolism - Corn syrup is a source of added sugars, and excessive consumption in infants has been linked to potential metabolic issues, including increased risk of obesity and altered glucose metabolism later in life.
Confidence: HIGH
HYDROGENATED VEGETABLE OIL
🚨6/10
Hydrogenated vegetable oil contains trans fats which are not recommended for infants 0-6 months due to potential negative effects on development and metabolism. Likely used as a fat source.
Organ Risk - Hydrogenated vegetable oils contain trans fats, which have been linked to increased risk of heart disease and may negatively affect liver function with repeated consumption.
Long-Term Risk - Long-term consumption of hydrogenated vegetable oils is associated with increased risk of cardiovascular disease and other chronic health issues.
Metabolism - Trans fats in hydrogenated vegetable oils can interfere with normal fat metabolism and may contribute to unhealthy cholesterol levels.
Confidence: HIGH
MONO- AND DIGLYCERIDES
🚨6/10
Mono- and Diglycerides are emulsifiers not recommended in infant formula for 0-6 months due to lack of safety data
No Known Risk - Mono- and diglycerides are commonly used as food additives and are generally recognized as safe (GRAS) by regulatory agencies such as the FDA. There is no strong evidence linking them to specific health risks in babies when consumed in typical amounts found in foods. No major studies have shown direct harm or negative effects in infants, so no risk labels apply based on current research.
Confidence: HIGH
NATURAL FLAVOR
🚨6/10
Not recommended for babies under six months. Natural flavor is vague and may contain unknown ingredients or allergens.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: HIGH
SALT
🚨6/10
Salt can pose strong safety concerns for 0-6 month babies as their kidneys are immature and excess sodium can harm them. It is likely used for flavor or preservation in sweetened cereal.
Organ Risk - Excessive salt intake in babies can strain immature kidneys and may lead to kidney damage or high blood pressure.
Long-Term Risk - High salt consumption in infancy is linked to increased risk of hypertension and cardiovascular disease later in life.
Confidence: HIGH
COCONUT OIL
⚠️5/10
Coconut oil is not recommended for infants under 6 months except in regulated formula due to allergy and digestion risks
No Known Risk - Coconut oil is generally recognized as safe for consumption in babies when used appropriately. There is no strong evidence linking coconut oil to any of the listed risks for babies, and it is not known to cause irritation, hormone disruption, or other health issues in this context.
Confidence: HIGH
CREAM
⚠️5/10
Pasteurized cream is dairy fat from milk and may cause allergies or digestive issues in infants under 6 months. It is likely included as a fat source in baby food or formula.
No Known Risk - Cream (dairy cream) is generally recognized as safe for consumption by babies, provided there are no allergies to dairy or lactose intolerance. There is no strong evidence linking cream to any of the listed risks for the general population of infants, aside from rare cases of allergy. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
SUGAR
⚠️5/10
Added sugar is not recommended for babies under six months. It is not acutely toxic but can harm nutrition and encourage sweet preference and later health issues.
ADHD/ADD - High sugar intake has been linked in some studies to increased hyperactivity and attention issues in children, though evidence is mixed.
Organ Risk - Excessive sugar consumption is associated with increased risk of fatty liver disease and can stress the pancreas in children.
Long-Term Risk - Chronic high sugar intake in early life is linked to increased risk of obesity, type 2 diabetes, and metabolic syndrome later in life.
Metabolism - High sugar intake can negatively affect how the body processes nutrients and is linked to insulin resistance and metabolic disturbances.
Confidence: HIGH
ANNATTO COLOR
⚠️4/10
Annatto Color is a natural food colorant but not typically used in 0-6 month baby foods or formulas. Limited safety data for this age group warrants caution.
Irritant - Annatto has been reported to cause allergic reactions, including skin irritation and hives, in sensitive individuals, including infants.
Asthma - There are documented cases of annatto triggering respiratory reactions, such as asthma attacks, in sensitive individuals.
Confidence: HIGH
COCOA BUTTER
✅3/10
Organic fair-trade cocoa butter is generally safe as a fat source but may pose allergy risk or digestive issues in 0-6 month infants. Used as an emollient or fat in some foods.
No Known Risk - Cocoa butter is widely used in foods and topical products and is generally recognized as safe for consumption and skin contact, including for babies. There is no strong evidence linking cocoa butter to any of the listed risks when used as a consumable ingredient.
Confidence: HIGH
PALM KERNEL OIL
✅2/10
Palm Kernel Oil is generally safe in small amounts and used as a fat source in baby foods but may cause minor digestive issues in sensitive infants
No Known Risk - Palm Kernel Oil is generally recognized as safe for consumption in infants and children, with no strong evidence linking it to specific health risks such as irritation, hormone disruption, cancer, or organ toxicity. It is commonly used in infant formulas and foods, and current research does not indicate immediate or long-term health concerns when used as intended.
Confidence: HIGH
RICE FLOUR
✅2/10
Rice flour is generally safe as a carbohydrate source in baby cereals but may pose minor concerns due to potential arsenic content in rice products. Used as a thickener and energy source.
No Known Risk - Rice flour is widely used in baby foods and cereals and is generally recognized as safe for infant consumption. There is no strong evidence linking rice flour itself to any of the listed health risks when used as intended. However, parents should be aware of potential arsenic contamination in rice products, but this is not a direct risk of rice flour as an ingredient itself.
Confidence: HIGH
VEGETABLE OIL
✅2/10
Vegetable oil is used as a fat source in some infant formulas and is generally safe when properly processed and regulated
No Known Risk - Vegetable oil, when used as a consumable ingredient, is generally recognized as safe for babies and children when used appropriately. There is no strong evidence linking standard, food-grade vegetable oils to any of the listed risks in healthy infants, provided there are no allergies or underlying health conditions. Therefore, no risk labels apply based on current research.
Confidence: HIGH
DAIRY PRODUCT SOLIDS
✅1/10
Dairy product solids are common in infant formulas as a source of protein and nutrients and are generally safe for 0-6 month babies unless allergic or lactose intolerant.
No Known Risk - Dairy solids are commonly used in infant formulas and baby foods and are generally recognized as safe for consumption by babies, unless the baby has a diagnosed dairy allergy or lactose intolerance. There is no strong evidence linking dairy solids to any of the listed risks for the general baby population.
Confidence: HIGH
DEXTROSE
✅1/10
Dextrose is a simple sugar used as a sweetener and energy source in baby foods. It is safe for 0-6 month babies in small amounts typical in sweetened cereals.
No Known Risk - Dextrose is a simple sugar commonly used in food and medical products. It is generally recognized as safe for consumption, including in infant formulas and baby foods, when used appropriately. There is no strong evidence linking dextrose to any of the listed health risks in babies based on current research.
Confidence: HIGH
GLYCERIN
✅1/10
Glycerin is generally recognized as safe for infants 0-6 months in small amounts as a humectant or sweetener in foods like sweetened cereal.
No Known Risk - Glycerin is widely used in food and pharmaceutical products and is generally recognized as safe for consumption, including by infants, with no strong evidence linking it to any of the listed health risks when used appropriately.
Confidence: HIGH
MILKFAT
✅1/10
Milkfat is a common source of fat in infant formula and is safe for 0-6 months when properly processed
No Known Risk - Milk fat is a natural component of dairy and is commonly included in infant formulas and baby foods. There is no credible scientific evidence linking milk fat to any of the listed risks for healthy infants, unless the baby has a diagnosed milk allergy or intolerance. For the general population, milk fat is considered safe for consumption by babies.
Confidence: HIGH
PALM OIL
✅1/10
Vegetable oil from palm is commonly used in infant formulas as a fat source and is generally safe for babies 0-6 months when properly processed.
No Known Risk - Palm oil is widely used in infant formulas and baby foods and is generally recognized as safe for consumption by babies. There is no strong evidence linking palm oil to any of the listed health risks when used as a food ingredient for infants. Regulatory agencies have not flagged palm oil as a specific risk for babies.
Confidence: HIGH
SOY LECITHIN
✅1/10
Soy lecithin is a common emulsifier in baby foods and formulas and is generally safe for infants 0-6 months with very low allergenic risk.
No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.
Confidence: HIGH
LACTIC ACID ESTERS
✅1/10
Lactic acid esters are commonly used as food additives and emulsifiers and are generally recognized as safe for infants in small amounts in consumables.
No Known Risk - Lactic acid esters are generally recognized as safe (GRAS) for use in foods and have not been linked to specific health risks in babies or children when used as intended. There is no strong evidence associating them with irritation, hormone disruption, cancer, or other listed risks in the context of typical dietary exposure.
Confidence: HIGH
SOYBEAN OIL
✅1/10
Soybean oil is commonly used in infant formulas and baby foods as a fat source and is considered very safe for babies 0-6 months.
No Known Risk - Soybean oil is widely used in infant formulas and baby foods, and current research does not show immediate health concerns or specific risks for babies when consumed in typical amounts. There is no strong evidence linking it to the listed risks for infants.
Confidence: HIGH
LACTOSE
✅0/10
Organic lactose is a natural milk sugar safe for infants and commonly used in formula to mimic breast milk
No Known Risk - Lactose is a natural sugar found in milk and is commonly used in baby formulas and foods. There are no established health risks for babies who are not lactose intolerant, and it is considered safe for infant consumption based on current research.
Confidence: HIGH

Common Questions About 28 FULL SIZE BARS VARIETY PACK

Is this newborn-safe? 28 FULL SIZE BARS VARIETY PACK

28 FULL SIZE BARS VARIETY PACK is not recommended for 0-6 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 34 ingredients in 28 FULL SIZE BARS VARIETY PACK. 8 avoid, 9 concerning, 4 caution. Check the detailed analysis above for specific concerns.

When can newborns start eating candy?

The appropriate age depends on the specific ingredients. This analysis is for 0-6 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.