For newborn tummies

0–6 month old babies should generally have only breast milk or infant formula. Please talk to your pediatrician before giving anything else.

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APPLE JACKS

food & drinks • For 0-6 month old infants • Consumable 🍝

food & drinks

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APPLE JACKS - Front

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Ingredient List

APPLE JACKS - Ingredients

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Is this safe for 0-6 month old newborns to eat APPLE JACKS?

🚫
NO - AVOID
Danger Score: 97 (Lower is safer)
Quick Answer: APPLE JACKS contains 35 ingredients. 4 avoid, 10 concerning, 3 caution. Avoid - Contains Dangerous Ingredients 🚫 Always consult your pediatrician for newborns.

Check for Different Age (6 available)

Ingredients Analysis (35 found)

baking soda
🚫8/10
Baking soda is not safe for infants under 6 months due to risk of sodium overload and metabolic imbalance. Used as a leavening agent.
No Known Risk - Baking soda (sodium bicarbonate) is generally recognized as safe for consumption in small amounts and is not linked to any of the listed risks when used appropriately. There is no strong evidence connecting it to irritation, hormone disruption, cancer, or other long-term health effects in babies when used as a food ingredient or in small, appropriate doses.
Confidence: HIGH
cinnamon
🚫8/10
Cinnamon is not recommended for infants under 6 months due to risk of allergies and digestive irritation likely used for flavor
Irritant - Cinnamon, especially in higher amounts, can irritate the mouth and digestive tract, and may cause skin irritation if it comes into contact with sensitive baby skin.
Confidence: HIGH
dried apples
🚫8/10
Dried apples are not appropriate for 0-6 months due to choking risk and potential allergens. Babies this age should have only breastmilk or formula.
No Known Risk - Dried apple is a common food ingredient with no evidence of causing harm or negative health effects in babies when consumed in appropriate amounts. There are no known links to irritation, allergies, hormone disruption, cancer, or other risks listed. It is generally considered safe for baby consumption based on current research.
Confidence: HIGH
wheat flour
🚫8/10
Wheat flour is not suitable for 0-6 months due to allergy risk gluten and immature digestion likely used as a thickener or base
No Known Risk - Wheat flour is widely used as a food ingredient for babies and children, and there is no strong evidence linking it to any of the listed risks for the general population. The only exception would be for babies with wheat allergy or celiac disease, but for the general population, it is considered safe based on current research.
Confidence: HIGH
whole grain oat flour
🚨7/10
Whole grain oat flour is not recommended for 0-6 months due to risk of allergies and immature digestion likely used as a carbohydrate source
No Known Risk - Whole grain oat flour is widely used in baby foods and cereals and is generally recognized as safe for infant consumption. There is no credible scientific evidence linking it to any of the listed risks when used as intended. Allergic reactions to oats are rare, and oats are not associated with irritant, hormonal, carcinogenic, or other long-term health risks in babies.
Confidence: HIGH
BHT
🚨6/10
BHT is a synthetic antioxidant used as a preservative. It has potential toxicity concerns and is not recommended for infants under 6 months due to immature metabolism.
Cancer - Butylated Hydroxytoluene (BHT) has shown evidence of being a possible carcinogen in animal studies, with some regulatory agencies listing it as a possible human carcinogen.
Organ Risk - High doses of BHT have been linked to liver and kidney effects in animal studies, raising concerns about organ toxicity with repeated or high exposure.
Hormones - Some studies suggest BHT may have endocrine-disrupting properties, potentially interfering with hormone function.
Builds Up - BHT is a fat-soluble compound and can accumulate in body tissues over time with repeated exposure.
Long-Term Risk - Long-term exposure to BHT has been associated with chronic health effects in animal studies, though human data is limited.
Banned - BHT is banned or restricted in certain countries for use in food products due to safety concerns.
Confidence: HIGH
apple juice concentrate
🚨6/10
Apple juice concentrate contains sugars and potential contaminants not recommended for babies under 6 months who should only consume breast milk or formula.
No Known Risk - Apple juice concentrate is generally recognized as safe for babies when used in moderation and is not linked to any of the listed risks based on current research. There is no evidence of it causing irritation, allergies, hormone disruption, cancer, or other long-term health effects in babies.
Confidence: HIGH
blue 1
🚨6/10
FD&C Blue 1 E133 is an artificial dye with limited safety data for infants under 6 months and potential allergenic or hyperactivity concerns. Use with caution in baby foods.
ADHD/ADD - Some studies have suggested a possible link between artificial food colorings, including Brilliant Blue FCF, and hyperactivity or attention issues in children, though evidence is not conclusive.
Confidence: HIGH
cornstarch
🚨6/10
Cornstarch is not recommended for infants under 6 months due to risk of digestive issues and possible allergenicity. It may be used as a thickener.
No Known Risk - Cornstarch is widely used as a food ingredient and is generally recognized as safe for consumption by babies and children. There is no strong scientific evidence linking cornstarch to any of the listed health risks when used as a consumable ingredient.
Confidence: HIGH
natural flavor
🚨6/10
Not recommended for babies under six months. Natural flavor is vague and may contain unknown ingredients or allergens.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: HIGH
red 40
🚨6/10
Red 40 is a synthetic dye with potential allergenic and hyperactivity concerns especially in infants under 6 months. It is not recommended for this age group in consumables.
ADHD/ADD - Some studies suggest a possible link between artificial food dyes like Red 40 and increased hyperactivity or attention issues in sensitive children, including those with ADHD.
Cancer - Animal studies have raised concerns about a potential cancer risk with high or chronic exposure to Red 40, though evidence in humans is limited. Some regulatory agencies require warning labels or have set limits due to these concerns.
Confidence: HIGH
salt
🚨6/10
Salt can pose strong safety concerns for 0-6 month babies as their kidneys are immature and excess sodium can harm them. It is likely used for flavor or preservation in sweetened cereal.
Organ Risk - Excessive salt intake in babies can strain immature kidneys and may lead to kidney damage or high blood pressure.
Long-Term Risk - High salt consumption in infancy is linked to increased risk of hypertension and cardiovascular disease later in life.
Confidence: HIGH
wheat starch
🚨6/10
Wheat starch may contain gluten and is not recommended for infants under 6 months due to allergy and digestion risks. Used as a thickener.
No Known Risk - Wheat starch is generally recognized as safe for consumption, including for babies, unless there is a wheat allergy or gluten sensitivity. There is no evidence linking wheat starch to any of the listed risks for the general population.
Confidence: HIGH
yellow 6
🚨6/10
Yellow 6 is a synthetic dye allowed in foods but linked to allergic reactions and hyperactivity in sensitive children. Use caution in 0-6 month baby foods.
Asthma - Sunset Yellow FCF has been reported to exacerbate asthma symptoms in sensitive individuals, especially those with aspirin intolerance.
ADHD/ADD - Some studies and regulatory reviews have linked artificial food colorings, including Sunset Yellow FCF, to increased hyperactivity and attention issues in children, leading to warning labels in the EU.
Banned - Sunset Yellow FCF is banned or heavily restricted in some countries, such as Norway and Finland, due to health concerns.
Confidence: HIGH
sugar
⚠️5/10
Added sugar is not recommended for babies under six months. It is not acutely toxic but can harm nutrition and encourage sweet preference and later health issues.
ADHD/ADD - High sugar intake has been linked in some studies to increased hyperactivity and attention issues in children, though evidence is mixed.
Organ Risk - Excessive sugar consumption is associated with increased risk of fatty liver disease and can stress the pancreas in children.
Long-Term Risk - Chronic high sugar intake in early life is linked to increased risk of obesity, type 2 diabetes, and metabolic syndrome later in life.
Metabolism - High sugar intake can negatively affect how the body processes nutrients and is linked to insulin resistance and metabolic disturbances.
Confidence: HIGH
oat fiber
⚠️4/10
Oat fiber is a dietary fiber from oats but is not typically used in 0-6 month baby foods or formulas. Its safety in this age group is unclear and may cause digestive issues.
No Known Risk - Oat fiber is a natural dietary fiber commonly used in baby foods and formulas. There is no credible scientific evidence linking oat fiber to any of the listed health risks when used as a consumable ingredient for babies. It is generally recognized as safe and is not associated with allergies, irritants, or long-term health concerns in infants.
Confidence: HIGH
whole grain yellow corn flour
⚠️4/10
Whole grain yellow corn flour is not typically recommended for 0-6 month babies as their digestive systems are immature and corn can be allergenic or hard to digest. It might be used in older baby foods.
No Known Risk - Whole grain yellow corn flour is widely used in baby foods and general diets without evidence of causing harm or negative health effects in infants or children. There are no established links to irritation, allergies, hormone disruption, cancer, or other risks based on current research.
Confidence: HIGH
degerminated yellow corn flour
✅3/10
Degerminated yellow corn flour is a refined corn product low in fat and fiber. It is generally safe but may cause minor digestive issues or allergies in some infants under 6 months.
No Known Risk - Corn flour is widely used as a food ingredient and is generally recognized as safe for babies when prepared appropriately. There is no strong scientific evidence linking corn flour to any of the listed health risks for babies, such as irritation, hormone disruption, or long-term health effects.
Confidence: HIGH
hydrogenated coconut oil
✅3/10
Hydrogenated coconut oil is a fat source that may contain trans fats which are not ideal for infants but generally safe in small amounts in baby food or formula.
No Known Risk - Hydrogenated coconut oil is generally recognized as safe for consumption and topical use in babies. There is no strong evidence linking it to irritation, hormone disruption, cancer, or other health risks listed. While hydrogenation increases saturated fat content, there is no direct proof of harm to babies at typical exposure levels. Therefore, no risk labels apply based on current research.
Confidence: HIGH
soluble corn fiber
✅3/10
Soluble corn fiber is a dietary fiber used as a prebiotic and fiber source. Generally safe but limited data for 0-6 months infants so minor caution advised.
No Known Risk - Soluble corn fiber is generally recognized as safe for consumption, including in infant and baby foods, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks in babies based on current research.
Confidence: HIGH
yellow 5
✅3/10
Yellow 5 is an approved food dye but may cause allergic reactions or hyperactivity in sensitive infants. Use with caution in 0-6 month baby foods.
Confidence: HIGH
cottonseed oil
✅2/10
Cottonseed oil is generally safe in small amounts and used as a fat source in foods. Minor concerns due to potential pesticide residues but likely included as a fat in sweetened cereal.
Confidence: HIGH
modified corn starch
✅2/10
Modified corn starch is a common thickener and stabilizer in baby foods and cereals. It is generally safe but should be used cautiously in infants under 6 months due to immature digestion.
No Known Risk - Modified corn starch is widely used in baby foods and formulas, and current research does not show any immediate health concerns or specific risks for babies when consumed in typical amounts. It is generally recognized as safe by regulatory agencies, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other long-term health effects in infants.
Confidence: HIGH
vegetable oil
✅2/10
Vegetable oil is used as a fat source in some infant formulas and is generally safe when properly processed and regulated
No Known Risk - Vegetable oil, when used as a consumable ingredient, is generally recognized as safe for babies and children when used appropriately. There is no strong evidence linking standard, food-grade vegetable oils to any of the listed risks in healthy infants, provided there are no allergies or underlying health conditions. Therefore, no risk labels apply based on current research.
Confidence: HIGH
corn flour blend
✅2/10
Corn flour blend is generally safe as a carbohydrate source in sweetened cereals for babies but may cause minor concerns due to potential allergenicity and processing contaminants.
Confidence: HIGH
folic acid
✅1/10
Folic acid is a synthetic form of folate essential for infant development and commonly added to baby foods and formulas. It is very safe at recommended levels for 0-6 month babies.
No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.
Confidence: HIGH
modified food starch
✅1/10
Modified food starch is a common thickener and stabilizer in baby foods and formulas. It is generally safe for infants 0-6 months with no significant concerns.
No Known Risk - Modified food starch is widely used in baby foods and infant formulas, and current research and regulatory reviews have not identified any immediate health concerns or specific risks for babies when consumed in typical amounts. There is no strong evidence linking it to irritation, allergies, hormone disruption, cancer, or other long-term health effects in infants.
Confidence: HIGH
niacinamide
✅1/10
Niacinamide is vitamin B3. Essential for infants and used to fortify formula. Safe at regulated amounts. High doses may cause adverse effects, so avoid extra supplementation.
No Known Risk - Niacinamide (vitamin B3) is generally recognized as safe for consumption, including in infants, when used at recommended dietary levels. There is no strong evidence linking it to any of the listed risks in babies, and it is an essential nutrient for growth and development.
Confidence: HIGH
reduced iron
✅1/10
Iron is essential for infant development and commonly added to baby cereals and formulas to prevent anemia. It is safe and necessary in regulated amounts for 0-6 month babies.
Confidence: HIGH
soybean oil
✅1/10
Soybean oil is commonly used in infant formulas and baby foods as a fat source and is considered very safe for babies 0-6 months.
No Known Risk - Soybean oil is widely used in infant formulas and baby foods, and current research does not show immediate health concerns or specific risks for babies when consumed in typical amounts. There is no strong evidence linking it to the listed risks for infants.
Confidence: HIGH
vitamin D3
✅1/10
Vitamin D3 is essential and safe for 0-6 month babies in formula and supplements to support bone health and prevent deficiency.
No Known Risk - Vitamin D3 is considered safe for babies when used at recommended dietary levels. There is no strong evidence linking it to the listed risks when used appropriately. Toxicity is only a concern at extremely high doses, which is not typical for normal use in baby products.
Confidence: HIGH
vitamin B12
✅1/10
Vitamin B12 is essential and safe for infants 0-6 months in formula and baby food at recommended levels. It supports healthy development and is commonly added.
No Known Risk - Vitamin B12 is an essential nutrient required for healthy development in babies and children. There is no evidence linking normal dietary or supplemental use of vitamin B12 to any of the listed risks. It is considered safe when used as directed and is not associated with irritation, hormone disruption, cancer, or other negative health effects in infants.
Confidence: HIGH
vitamin B6
✅1/10
Vitamin B6 pyridoxine hydrochloride is safe in regulated amounts for infants and is used to meet nutritional needs in formula
No Known Risk - Pyridoxine Hydrochloride is a form of vitamin B6 commonly used in infant formulas and supplements. It is considered safe at recommended dosages, with no evidence of harm or negative health effects in babies when used appropriately. There are no established links to irritation, hormone disruption, cancer, or other risks listed above at normal exposure levels.
Confidence: HIGH
vitamin B1
✅0/10
Vitamin B1 is thiamine an essential nutrient often added to infant formula and baby food for healthy development
No Known Risk - Thiamine (vitamin B1) is an essential nutrient required for healthy growth and development in babies. It is widely used in infant formulas and foods, and there is no evidence linking it to any of the listed risks when used at recommended levels. No immediate health concerns have been found based on current research.
Confidence: HIGH
vitamin B2
✅0/10
Riboflavin is vitamin B2 essential for infant growth and development. It is safe and commonly added to baby foods and formulas.
No Known Risk - Riboflavin (vitamin B2) is an essential nutrient with no evidence of harm or negative health effects in babies when consumed at recommended levels. It is not linked to irritation, allergies, hormone disruption, cancer, or any other risk labels listed. Therefore, it is considered safe for baby consumption based on current research.
Confidence: HIGH

Common Questions About APPLE JACKS

Is this newborn-safe? APPLE JACKS

APPLE JACKS is not recommended for 0-6 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 35 ingredients in APPLE JACKS. 4 avoid, 10 concerning, 3 caution. Check the detailed analysis above for specific concerns.

When can newborns start eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 0-6 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.