For newborn tummies

0–6 month old babies should generally have only breast milk or infant formula. Please talk to your pediatrician before giving anything else.

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CAP'N CRUNCH'S CRUNCH BERRIES

food & drinks • For 0-6 month old infants • Consumable 🍝

food & drinks

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CAP'N CRUNCH'S CRUNCH BERRIES - Front

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Ingredient List

CAP'N CRUNCH'S CRUNCH BERRIES - Ingredients

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Is this safe for 0-6 month old newborns to eat CAP'N CRUNCH'S CRUNCH BERRIES?

🚫
NO - AVOID
Danger Score: 62 (Lower is safer)
Quick Answer: CAP'N CRUNCH'S CRUNCH BERRIES contains 22 ingredients. 8 concerning, 3 caution. Concerning - Has Problematic Ingredients ⚠️ Always consult your pediatrician for newborns.

Check for Different Age (6 available)

Ingredients Analysis (22 found)

BHT
🚨6/10
BHT is a synthetic antioxidant used as a preservative. It has potential toxicity concerns and is not recommended for infants under 6 months due to immature metabolism.
Cancer - Butylated Hydroxytoluene (BHT) has shown evidence of being a possible carcinogen in animal studies, with some regulatory agencies listing it as a possible human carcinogen.
Organ Risk - High doses of BHT have been linked to liver and kidney effects in animal studies, raising concerns about organ toxicity with repeated or high exposure.
Hormones - Some studies suggest BHT may have endocrine-disrupting properties, potentially interfering with hormone function.
Builds Up - BHT is a fat-soluble compound and can accumulate in body tissues over time with repeated exposure.
Long-Term Risk - Long-term exposure to BHT has been associated with chronic health effects in animal studies, though human data is limited.
Banned - BHT is banned or restricted in certain countries for use in food products due to safety concerns.
Confidence: HIGH
artificial flavor
🚨6/10
Artificial flavors are a vague category with potential unknown chemicals and some removed for safety. Use with caution in 0-6 month baby foods due to immature metabolism.
Long-Term Risk - Artificial flavors are a broad category of synthetic chemicals, some of which have been linked in animal studies and limited human data to potential long-term health effects, especially with repeated exposure in early life. The lack of transparency about specific chemicals used increases uncertainty about their safety for babies.
Organ Risk - Certain artificial flavoring agents have been associated with organ toxicity in animal studies, particularly affecting the liver and kidneys after repeated ingestion. Babies are more vulnerable due to their developing organs.
Immune system - Some artificial flavors may alter immune responses or increase the risk of allergies, especially in infants with developing immune systems.
ADHD/ADD - There is some evidence linking artificial food additives, including certain artificial flavors, to increased hyperactivity and attention issues in children, though the evidence is not conclusive for all artificial flavors.
Confidence: HIGH
blue 1
🚨6/10
FD&C Blue 1 E133 is an artificial dye with limited safety data for infants under 6 months and potential allergenic or hyperactivity concerns. Use with caution in baby foods.
ADHD/ADD - Some studies have suggested a possible link between artificial food colorings, including Brilliant Blue FCF, and hyperactivity or attention issues in children, though evidence is not conclusive.
Confidence: HIGH
brown sugar
🚨6/10
Brown sugar is added as a sweetener but is not recommended for babies 0-6 months due to immature digestion and risk of excess sugar intake.
No Known Risk - Brown sugar is a common food ingredient with no evidence of causing harm or specific health risks when consumed in typical amounts by babies. There are no links to irritant, hormone, cancer, or other risk labels based on current research.
Confidence: HIGH
natural flavor
🚨6/10
Not recommended for babies under six months. Natural flavor is vague and may contain unknown ingredients or allergens.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: HIGH
red 40
🚨6/10
Red 40 is a synthetic dye with potential allergenic and hyperactivity concerns especially in infants under 6 months. It is not recommended for this age group in consumables.
ADHD/ADD - Some studies suggest a possible link between artificial food dyes like Red 40 and increased hyperactivity or attention issues in sensitive children, including those with ADHD.
Cancer - Animal studies have raised concerns about a potential cancer risk with high or chronic exposure to Red 40, though evidence in humans is limited. Some regulatory agencies require warning labels or have set limits due to these concerns.
Confidence: HIGH
salt
🚨6/10
Salt can pose strong safety concerns for 0-6 month babies as their kidneys are immature and excess sodium can harm them. It is likely used for flavor or preservation in sweetened cereal.
Organ Risk - Excessive salt intake in babies can strain immature kidneys and may lead to kidney damage or high blood pressure.
Long-Term Risk - High salt consumption in infancy is linked to increased risk of hypertension and cardiovascular disease later in life.
Confidence: HIGH
yellow 6
🚨6/10
Yellow 6 is a synthetic dye allowed in foods but linked to allergic reactions and hyperactivity in sensitive children. Use caution in 0-6 month baby foods.
Asthma - Sunset Yellow FCF has been reported to exacerbate asthma symptoms in sensitive individuals, especially those with aspirin intolerance.
ADHD/ADD - Some studies and regulatory reviews have linked artificial food colorings, including Sunset Yellow FCF, to increased hyperactivity and attention issues in children, leading to warning labels in the EU.
Banned - Sunset Yellow FCF is banned or heavily restricted in some countries, such as Norway and Finland, due to health concerns.
Confidence: HIGH
coconut oil
⚠️5/10
Coconut oil is not recommended for infants under 6 months except in regulated formula due to allergy and digestion risks
No Known Risk - Coconut oil is generally recognized as safe for consumption in babies when used appropriately. There is no strong evidence linking coconut oil to any of the listed risks for babies, and it is not known to cause irritation, hormone disruption, or other health issues in this context.
Confidence: HIGH
oat flour
⚠️5/10
Whole oat flour is generally safe but may pose allergy or digestion concerns for 0-6 month infants. It is likely included as a source of carbohydrates and fiber.
No Known Risk - Oat flour is generally recognized as safe for consumption by babies, unless there is a specific oat allergy or gluten sensitivity. There is no strong evidence linking oat flour to any of the listed risks in healthy infants.
Confidence: HIGH
sugar
⚠️5/10
Added sugar is not recommended for babies under six months. It is not acutely toxic but can harm nutrition and encourage sweet preference and later health issues.
ADHD/ADD - High sugar intake has been linked in some studies to increased hyperactivity and attention issues in children, though evidence is mixed.
Organ Risk - Excessive sugar consumption is associated with increased risk of fatty liver disease and can stress the pancreas in children.
Long-Term Risk - Chronic high sugar intake in early life is linked to increased risk of obesity, type 2 diabetes, and metabolic syndrome later in life.
Metabolism - High sugar intake can negatively affect how the body processes nutrients and is linked to insulin resistance and metabolic disturbances.
Confidence: HIGH
Corn flour
✅3/10
Degerminated yellow corn flour is a refined corn product low in fat and fiber. It is generally safe but may cause minor digestive issues or allergies in some infants under 6 months.
No Known Risk - Corn flour is widely used as a food ingredient and is generally recognized as safe for babies when prepared appropriately. There is no strong scientific evidence linking corn flour to any of the listed health risks for babies, such as irritation, hormone disruption, or long-term health effects.
Confidence: HIGH
yellow 5
✅3/10
Yellow 5 is an approved food dye but may cause allergic reactions or hyperactivity in sensitive infants. Use with caution in 0-6 month baby foods.
Confidence: HIGH
malic acid
✅2/10
Malic Acid is a natural acid used as a flavor enhancer and preservative. It is generally safe in small amounts for 0-6 month babies in sweetened cereal.
No Known Risk - Malic acid is a naturally occurring fruit acid commonly used in foods and is generally recognized as safe (GRAS) by regulatory agencies. There is no evidence linking malic acid to any of the listed risks when used in typical amounts in consumable products for babies.
Confidence: HIGH
folic acid
✅1/10
Folic acid is a synthetic form of folate essential for infant development and commonly added to baby foods and formulas. It is very safe at recommended levels for 0-6 month babies.
No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.
Confidence: HIGH
niacinamide
✅1/10
Niacinamide is vitamin B3. Essential for infants and used to fortify formula. Safe at regulated amounts. High doses may cause adverse effects, so avoid extra supplementation.
No Known Risk - Niacinamide (vitamin B3) is generally recognized as safe for consumption, including in infants, when used at recommended dietary levels. There is no strong evidence linking it to any of the listed risks in babies, and it is an essential nutrient for growth and development.
Confidence: HIGH
palm oil
✅1/10
Vegetable oil from palm is commonly used in infant formulas as a fat source and is generally safe for babies 0-6 months when properly processed.
No Known Risk - Palm oil is widely used in infant formulas and baby foods and is generally recognized as safe for consumption by babies. There is no strong evidence linking palm oil to any of the listed health risks when used as a food ingredient for infants. Regulatory agencies have not flagged palm oil as a specific risk for babies.
Confidence: HIGH
pyridoxine hydrochloride
✅1/10
Vitamin B6 pyridoxine hydrochloride is safe in regulated amounts for infants and is used to meet nutritional needs in formula
No Known Risk - Pyridoxine Hydrochloride is a form of vitamin B6 commonly used in infant formulas and supplements. It is considered safe at recommended dosages, with no evidence of harm or negative health effects in babies when used appropriately. There are no established links to irritation, hormone disruption, cancer, or other risks listed above at normal exposure levels.
Confidence: HIGH
reduced iron
✅1/10
Iron is essential for infant development and commonly added to baby cereals and formulas to prevent anemia. It is safe and necessary in regulated amounts for 0-6 month babies.
Confidence: HIGH
sodium citrate
✅1/10
Sodium Citrate is a common buffering agent used in baby wipes and lotions. It is very safe for 0-6 month babies with no significant concerns.
No Known Risk - Sodium citrate is widely used as a food additive and is generally recognized as safe (GRAS) by regulatory agencies such as the FDA. There is no credible evidence linking sodium citrate to any of the listed health risks in babies or children when used in typical amounts. It is not an irritant, allergen, or associated with hormone disruption, cancer, or other long-term health effects.
Confidence: HIGH
riboflavin
✅0/10
Vitamin B2 Riboflavin is essential for infant growth and is included in infant formula per regulations
No Known Risk - Riboflavin (vitamin B2) is an essential nutrient with no evidence of harm or negative health effects in babies when consumed at recommended levels. It is not linked to irritation, allergies, hormone disruption, cancer, or any other risk labels listed. Therefore, it is considered safe for baby consumption based on current research.
Confidence: HIGH
thiamine mononitrate
✅0/10
Thiamine Mononitrate is a stable form of vitamin B1 essential for infant development and safe in baby formula and nutritional drinks for 0-6 months.
No Known Risk - Thiamine Mononitrate is a synthetic form of vitamin B1 commonly used in food fortification and supplements. It is considered safe for infants and children at recommended dietary levels, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks based on current research.
Confidence: HIGH

Common Questions About CAP'N CRUNCH'S CRUNCH BERRIES

Is this newborn-safe? CAP'N CRUNCH'S CRUNCH BERRIES

CAP'N CRUNCH'S CRUNCH BERRIES is not recommended for 0-6 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 22 ingredients in CAP'N CRUNCH'S CRUNCH BERRIES. 8 concerning, 3 caution. Check the detailed analysis above for specific concerns.

When can newborns start eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 0-6 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.