For newborn tummies

0–6 month old babies should generally have only breast milk or infant formula. Please talk to your pediatrician before giving anything else.

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CATALINA CRUNCH Protein Cereal Blueberry Muffin

food & drinks • For 0-6 month old infants • Consumable 🍝

food & drinks

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CATALINA CRUNCH Protein Cereal Blueberry Muffin - Front

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Ingredient List

CATALINA CRUNCH Protein Cereal Blueberry Muffin - Ingredients

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Is this safe for 0-6 month old newborns to eat CATALINA CRUNCH Protein Cereal Blueberry Muffin?

🚫
NO - AVOID
Danger Score: 40 (Lower is safer)
Quick Answer: CATALINA CRUNCH Protein Cereal Blueberry Muffin contains 16 ingredients. 2 avoid, 4 concerning, 1 caution. Avoid - Contains Dangerous Ingredients 🚫 Always consult your pediatrician for newborns.

Check for Different Age (6 available)

Ingredients Analysis (16 found)

Baking Soda
🚫8/10
Baking soda is not safe for infants under 6 months due to risk of sodium overload and metabolic imbalance. Used as a leavening agent.
No Known Risk - Baking soda (sodium bicarbonate) is generally recognized as safe for consumption in small amounts and is not linked to any of the listed risks when used appropriately. There is no strong evidence connecting it to irritation, hormone disruption, cancer, or other long-term health effects in babies when used as a food ingredient or in small, appropriate doses.
Confidence: HIGH
Blueberries
🚫8/10
Organic blueberry is not recommended for 0-6 months babies due to allergy and choking risks and not suitable for this age group
No Known Risk - Blueberry is widely recognized as safe for babies when consumed in appropriate forms and amounts. There is no credible scientific evidence linking blueberries to any of the listed health risks for babies.
Confidence: HIGH
Allulose
🚨6/10
Allulose is a rare sugar with limited safety data in infants under 6 months. Use with caution due to unknown effects and immature digestion in this age group.
No Known Risk - Current research and regulatory reviews indicate that allulose is generally recognized as safe for consumption, including by infants and children, with no evidence linking it to irritation, hormone disruption, cancer, or other health risks listed. No adverse effects have been documented at typical dietary levels.
Confidence: MEDIUM
Natural Flavors
🚨6/10
Natural Flavors is a vague term covering many substances with unknown safety profiles for infants 0-6 months. Use with caution due to potential allergens or irritants.
No Known Risk - Natural flavors are a broad category regulated for safety in food products. While the exact composition can vary, there is no strong evidence linking natural flavors as a group to specific health risks in babies when used in typical amounts. No major health authorities have flagged natural flavors as a risk for infants based on current research.
Confidence: HIGH
Salt
🚨6/10
Salt can pose strong safety concerns for 0-6 month babies as their kidneys are immature and excess sodium can harm them. It is likely used for flavor or preservation in sweetened cereal.
Organ Risk - Excessive salt intake in babies can strain immature kidneys and may lead to kidney damage or high blood pressure.
Long-Term Risk - High salt consumption in infancy is linked to increased risk of hypertension and cardiovascular disease later in life.
Confidence: HIGH
Stevia Extract
🚨6/10
Stevia extract is a natural sweetener but not recommended for infants under 6 months due to limited safety data and potential effects on immature metabolism
No Known Risk - Current research and regulatory reviews indicate that stevia extract is generally recognized as safe for consumption, including by infants and children, when used in appropriate amounts. There is no strong evidence linking stevia extract to any of the listed health risks.
Confidence: HIGH
Pea Protein
⚠️4/10
Pea Protein is not a typical ingredient in 0-6 month baby foods or formulas. It may be a misreading or typo as it is uncommon in sweetened cereals for infants this age.
No Known Risk - Pea protein is widely used in infant and baby foods and is generally recognized as safe for consumption. There is no strong evidence linking it to any of the listed risks for babies, unless there is a specific allergy to peas, which is rare. Current research and regulatory guidance do not indicate any immediate health concerns for babies consuming pea protein.
Confidence: HIGH
Chicory Root Fiber
✅3/10
Chicory root fiber is a prebiotic fiber used to improve gut health but may cause gas or discomfort in infants under 6 months. Likely included for fiber content in sweetened cereal.
No Known Risk - Chicory root fiber is a prebiotic dietary fiber commonly used in baby foods and formulas. Current research and regulatory reviews do not indicate any immediate health concerns or negative effects for babies when consumed in typical amounts. There is no evidence linking it to irritation, allergies, hormone disruption, or other health risks from the provided list.
Confidence: HIGH
Corn Fiber
✅2/10
Corn fiber is a dietary fiber derived from corn and generally safe in small amounts. It may be used to add fiber in sweetened cereals but should be limited for infants under 6 months.
No Known Risk - Corn fiber is a common dietary fiber used in baby foods and formulas. Current research and regulatory reviews do not associate corn fiber with any immediate health risks or negative effects in babies when consumed as intended. There is no evidence linking it to irritation, allergies, hormone disruption, cancer, or other long-term health concerns.
Confidence: HIGH
Guar Gum
✅2/10
Guar gum is a common thickener and stabilizer in baby foods including cereals. It is generally safe but may cause minor digestive discomfort in some infants.
No Known Risk - Guar gum is widely used as a food additive and thickener, and current research shows it is generally recognized as safe for consumption, including in infant formulas and baby foods. There is no strong evidence linking guar gum to any of the listed health risks when used in typical amounts.
Confidence: HIGH
Potato Fiber
✅2/10
Potato fiber is a dietary fiber derived from potatoes and generally safe as a food additive. For 0-6 months babies, fiber intake should be minimal but small amounts in cereal are likely safe.
No Known Risk - Potato fiber is a natural dietary fiber derived from potatoes and is generally recognized as safe for consumption, including in baby foods. There is no evidence linking potato fiber to any of the listed health risks in babies or children.
Confidence: HIGH
Yeast Extract
✅2/10
Yeast extract is generally safe as a flavor enhancer but may contain glutamates which can be a minor concern for infants under 6 months. Likely used for taste in sweetened cereal.
No Known Risk - Yeast extract is generally recognized as safe for consumption, including by infants, and there is no credible evidence linking it to any of the listed health risks when used in typical food amounts. It does not contain known allergens or toxins of concern for babies, and no studies have shown it to cause harm in the context of baby food or formula.
Confidence: HIGH
Calcium Carbonate
✅1/10
Calcium carbonate is commonly used as a calcium supplement and antacid. It is generally safe in small amounts for infants in formula or cereal to support bone development.
No Known Risk - Calcium carbonate is widely used as a calcium supplement and antacid, and is generally recognized as safe for infants and children when used as directed. There is no strong evidence linking it to any of the listed risks for babies, including irritation, hormone disruption, or organ toxicity, when used in appropriate amounts.
Confidence: HIGH
High Oleic Sunflower Oil
✅1/10
High oleic sunflower oil is a safe fat source commonly used in baby foods and formulas for infants 0-6 months providing essential fatty acids and energy
No Known Risk - High oleic sunflower oil is generally recognized as safe for consumption, including for infants, and there is no credible evidence linking it to any of the listed health risks when used as intended. It is commonly used in baby formulas and foods without reports of adverse effects.
Confidence: HIGH
Monocalcium Phosphate
✅1/10
Monocalcium phosphate is a common leavening agent and calcium source in foods including baby cereals. It is generally recognized as safe for infants 0-6 months.
No Known Risk - Monocalcium phosphate is widely used as a food additive and leavening agent. It is generally recognized as safe (GRAS) by regulatory agencies such as the FDA when used in normal amounts in food. There is no strong evidence linking it to any of the listed health risks for babies or children when consumed as intended.
Confidence: HIGH
Tapioca Flour
✅1/10
Tapioca flour is a starch derived from cassava and is generally safe for infants 0-6 months in small amounts as a thickener or carbohydrate source in cereals.
No Known Risk - Tapioca flour is widely used as a food ingredient and is generally recognized as safe for consumption, including for babies. There is no credible scientific evidence linking it to any of the listed health risks.
Confidence: HIGH

Common Questions About CATALINA CRUNCH Protein Cereal Blueberry Muffin

Is this newborn-safe? CATALINA CRUNCH Protein Cereal Blueberry Muffin

CATALINA CRUNCH Protein Cereal Blueberry Muffin is not recommended for 0-6 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 16 ingredients in CATALINA CRUNCH Protein Cereal Blueberry Muffin. 2 avoid, 4 concerning, 1 caution. Check the detailed analysis above for specific concerns.

When can newborns start eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 0-6 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.