For newborn tummies

0–6 month old babies should generally have only breast milk or infant formula. Please talk to your pediatrician before giving anything else.

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Chocolove Almonds, Toffee & Sea Salt in Dark Chocolate

candy • For 0-6 month old infants • Consumable 🍝

candy

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Chocolove Almonds, Toffee & Sea Salt in Dark Chocolate - Front

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Ingredient List

Chocolove Almonds, Toffee & Sea Salt in Dark Chocolate - Ingredients

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Is this safe for 0-6 month old newborns to eat Chocolove Almonds, Toffee & Sea Salt in Dark Chocolate?

🚫
NO - AVOID
Danger Score: 53 (Lower is safer)
Quick Answer: Chocolove Almonds, Toffee & Sea Salt in Dark Chocolate contains 14 ingredients. 3 avoid, 3 concerning, 2 caution. Avoid - Contains Dangerous Ingredients 🚫 Always consult your pediatrician for newborns.

Check for Different Age (6 available)

Ingredients Analysis (14 found)

cocoa liquor
🚫8/10
Cocoa liquor contains caffeine and theobromine which are stimulants not safe for infants 0-6 months. It is not typical in baby foods or formulas.
No Known Risk - Cocoa liquor is generally considered safe for consumption in babies when used in appropriate amounts. There is no strong evidence linking cocoa liquor to any of the listed risks for babies, such as irritation, hormone disruption, or organ toxicity. However, caution should be used regarding caffeine and theobromine content in chocolate products, but cocoa liquor itself does not present a unique risk based on current research.
Confidence: HIGH
dark chocolate
🚫8/10
Dark chocolate contains caffeine and theobromine which are not safe for babies 0-6 months and can cause adverse effects. It is unlikely to be appropriate in baby food or formula.
Organ Risk - Dark chocolate can contain higher levels of heavy metals like cadmium and lead, which may harm developing organs such as the kidneys and nervous system in infants if consumed regularly.
Brain Development - The presence of caffeine and theobromine in dark chocolate may negatively affect early brain development and sleep patterns in babies.
Confidence: HIGH
toffee
🚫8/10
Toffee is a candy made of sugar and butter not suitable for babies 0-6 months due to choking risk and high sugar content. It is unlikely to be a safe ingredient in baby food.
No Known Risk - Toffee is primarily made from sugar, butter, and sometimes cream, all of which are generally recognized as safe for consumption. There is no evidence linking toffee itself to any of the listed health risks for babies, aside from general choking hazards or dental concerns, which are not covered by the provided labels.
Confidence: HIGH
almonds
🚨7/10
Almonds pose a choking hazard and allergy risk for 0-6 month babies. They are not recommended in baby food or formula at this age.
No Known Risk - Almonds are generally considered safe for consumption by babies when introduced at the appropriate age and in a suitable form to prevent choking. There is no strong evidence linking almonds to any of the listed risks for the general baby population, except for those with nut allergies, which is a specific medical condition rather than a general risk. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
salt
🚨6/10
Salt can pose strong safety concerns for 0-6 month babies as their kidneys are immature and excess sodium can harm them. It is likely used for flavor or preservation in sweetened cereal.
Organ Risk - Excessive salt intake in babies can strain immature kidneys and may lead to kidney damage or high blood pressure.
Long-Term Risk - High salt consumption in infancy is linked to increased risk of hypertension and cardiovascular disease later in life.
Confidence: HIGH
sea salt
🚨6/10
Sea salt contains sodium which is not recommended in high amounts for 0-6 month babies. It can strain immature kidneys and is generally avoided in infant foods.
No Known Risk - Sea salt is generally recognized as safe for consumption in appropriate amounts and does not have immediate health concerns for babies when used in moderation. There is no strong evidence linking sea salt to the listed risks when used as a food ingredient.
Confidence: HIGH
cream
⚠️5/10
Pasteurized cream is dairy fat from milk and may cause allergies or digestive issues in infants under 6 months. It is likely included as a fat source in baby food or formula.
No Known Risk - Cream (dairy cream) is generally recognized as safe for consumption by babies, provided there are no allergies to dairy or lactose intolerance. There is no strong evidence linking cream to any of the listed risks for the general population of infants, aside from rare cases of allergy. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
sugar
⚠️5/10
Added sugar is not recommended for babies under six months. It is not acutely toxic but can harm nutrition and encourage sweet preference and later health issues.
ADHD/ADD - High sugar intake has been linked in some studies to increased hyperactivity and attention issues in children, though evidence is mixed.
Organ Risk - Excessive sugar consumption is associated with increased risk of fatty liver disease and can stress the pancreas in children.
Long-Term Risk - Chronic high sugar intake in early life is linked to increased risk of obesity, type 2 diabetes, and metabolic syndrome later in life.
Metabolism - High sugar intake can negatively affect how the body processes nutrients and is linked to insulin resistance and metabolic disturbances.
Confidence: HIGH
butter
✅3/10
Organic butter is generally safe in small amounts but may pose allergy or digestion concerns for 0-6 month babies. It is likely used as a fat source in baby food.
No Known Risk - Butter is generally recognized as safe for consumption in babies when introduced appropriately and in moderation. There are no well-established links between butter and the specific risks listed, such as hormone disruption, cancer, or organ toxicity, based on current research. Allergic reactions are rare and not included in the provided risk labels.
Confidence: HIGH
cocoa butter
✅3/10
Organic fair-trade cocoa butter is generally safe as a fat source but may pose allergy risk or digestive issues in 0-6 month infants. Used as an emollient or fat in some foods.
No Known Risk - Cocoa butter is widely used in foods and topical products and is generally recognized as safe for consumption and skin contact, including for babies. There is no strong evidence linking cocoa butter to any of the listed risks when used as a consumable ingredient.
Confidence: HIGH
organic butter oil
✅2/10
Organic Butter Oil is a dairy fat source generally safe in small amounts but may pose allergy risks for infants under 6 months. Likely used for fat and flavor in baby foods.
No Known Risk - Butter oil is a dairy fat commonly used in foods and is generally recognized as safe for consumption, including by infants and children, unless there is a specific allergy to dairy. There is no strong evidence linking butter oil to any of the listed risks for babies based on current research.
Confidence: HIGH
vanilla
✅2/10
Vanilla is generally safe in small amounts as a flavoring but may cause minor allergic reactions or sensitivities in some infants. Likely used for flavor enhancement.
Confidence: HIGH
soy lecithin
✅1/10
Soy lecithin is a common emulsifier in baby foods and formulas and is generally safe for infants 0-6 months with very low allergenic risk.
No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.
Confidence: HIGH
sunflower lecithin
✅1/10
Sunflower lecithin is a natural emulsifier generally recognized as safe in baby foods and formulas for 0-6 month olds. It helps mix ingredients and is unlikely to cause harm.
No Known Risk - Sunflower lecithin is generally recognized as safe for consumption, including in infant formulas and baby foods. There is no credible evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks in babies when used as directed. It is not a known allergen and does not accumulate in the body or act as a forever chemical. Therefore, no risk labels apply based on current research.
Confidence: HIGH

Common Questions About Chocolove Almonds, Toffee & Sea Salt in Dark Chocolate

Is this newborn-safe? Chocolove Almonds, Toffee & Sea Salt in Dark Chocolate

Chocolove Almonds, Toffee & Sea Salt in Dark Chocolate is not recommended for 0-6 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 14 ingredients in Chocolove Almonds, Toffee & Sea Salt in Dark Chocolate. 3 avoid, 3 concerning, 2 caution. Check the detailed analysis above for specific concerns.

When can newborns start eating candy?

The appropriate age depends on the specific ingredients. This analysis is for 0-6 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.