For newborn tummies

0–6 month old babies should generally have only breast milk or infant formula. Please talk to your pediatrician before giving anything else.

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Chocolove Salted Caramel in Dark Chocolate

candy • For 0-6 month old infants • Consumable 🍝

candy

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Chocolove Salted Caramel in Dark Chocolate - Front

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Ingredient List

Chocolove Salted Caramel in Dark Chocolate - Ingredients

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Is this safe for 0-6 month old newborns to eat Chocolove Salted Caramel in Dark Chocolate?

🚫
NO - AVOID
Danger Score: 61 (Lower is safer)
Quick Answer: Chocolove Salted Caramel in Dark Chocolate contains 23 ingredients. 2 avoid, 4 concerning, 4 caution. Avoid - Contains Dangerous Ingredients 🚫 Always consult your pediatrician for newborns.

Check for Different Age (6 available)

Ingredients Analysis (23 found)

cocoa liquor
🚫8/10
Cocoa liquor contains caffeine and theobromine which are stimulants not safe for infants 0-6 months. It is not typical in baby foods or formulas.
No Known Risk - Cocoa liquor is generally considered safe for consumption in babies when used in appropriate amounts. There is no strong evidence linking cocoa liquor to any of the listed risks for babies, such as irritation, hormone disruption, or organ toxicity. However, caution should be used regarding caffeine and theobromine content in chocolate products, but cocoa liquor itself does not present a unique risk based on current research.
Confidence: HIGH
dark chocolate
🚫8/10
Dark chocolate contains caffeine and theobromine which are not safe for babies 0-6 months and can cause adverse effects. It is unlikely to be appropriate in baby food or formula.
Organ Risk - Dark chocolate can contain higher levels of heavy metals like cadmium and lead, which may harm developing organs such as the kidneys and nervous system in infants if consumed regularly.
Brain Development - The presence of caffeine and theobromine in dark chocolate may negatively affect early brain development and sleep patterns in babies.
Confidence: HIGH
organic milk
🚨7/10
Organic milk is not recommended for babies under 6 months as it can cause digestive issues and lacks essential nutrients found in breast milk or formula
No Known Risk - Milk is generally considered safe for babies over 12 months old when consumed as part of a balanced diet. There are no immediate health concerns for most infants and children, except for those with specific allergies or lactose intolerance, which are not universal risks. No major risk labels apply based on current research for the general population.
Confidence: HIGH
organic cane sugar
🚨6/10
Pure cane sugar is not recommended for babies 0-6 months due to risk of dental issues and potential impact on gut health. It is likely used as a sweetener in baby food or supplements.
Metabolism - High intake of cane sugar can interfere with healthy metabolism and contribute to obesity and metabolic disorders, which is a concern for babies.
Long-Term Risk - Regular consumption of added sugars like cane sugar in infancy is linked to increased risk of obesity, type 2 diabetes, and dental problems later in life.
Organ Risk - Excessive sugar intake can put stress on the liver and pancreas, potentially leading to fatty liver disease and insulin resistance over time.
Brain Development - High sugar intake in early childhood has been associated in some studies with negative effects on cognitive development and learning.
Confidence: HIGH
salt
🚨6/10
Salt can pose strong safety concerns for 0-6 month babies as their kidneys are immature and excess sodium can harm them. It is likely used for flavor or preservation in sweetened cereal.
Organ Risk - Excessive salt intake in babies can strain immature kidneys and may lead to kidney damage or high blood pressure.
Long-Term Risk - High salt consumption in infancy is linked to increased risk of hypertension and cardiovascular disease later in life.
Confidence: HIGH
sea salt
🚨6/10
Sea salt contains sodium which is not recommended in high amounts for 0-6 month babies. It can strain immature kidneys and is generally avoided in infant foods.
No Known Risk - Sea salt is generally recognized as safe for consumption in appropriate amounts and does not have immediate health concerns for babies when used in moderation. There is no strong evidence linking sea salt to the listed risks when used as a food ingredient.
Confidence: HIGH
organic cream
⚠️5/10
Pasteurized cream is dairy fat from milk and may cause allergies or digestive issues in infants under 6 months. It is likely included as a fat source in baby food or formula.
No Known Risk - Cream (dairy cream) is generally recognized as safe for consumption by babies, provided there are no allergies to dairy or lactose intolerance. There is no strong evidence linking cream to any of the listed risks for the general population of infants, aside from rare cases of allergy. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
pectin
⚠️5/10
Pectin is a gelling agent not recommended for infants under 6 months due to possible digestive issues and lack of safety data
No Known Risk - Pectin is a natural fiber commonly used as a gelling agent in foods and is generally recognized as safe for consumption, including by infants. There is no credible evidence linking pectin to any of the listed health risks in babies or children.
Confidence: HIGH
sugar
⚠️5/10
Added sugar is not recommended for babies under six months. It is not acutely toxic but can harm nutrition and encourage sweet preference and later health issues.
ADHD/ADD - High sugar intake has been linked in some studies to increased hyperactivity and attention issues in children, though evidence is mixed.
Organ Risk - Excessive sugar consumption is associated with increased risk of fatty liver disease and can stress the pancreas in children.
Long-Term Risk - Chronic high sugar intake in early life is linked to increased risk of obesity, type 2 diabetes, and metabolic syndrome later in life.
Metabolism - High sugar intake can negatively affect how the body processes nutrients and is linked to insulin resistance and metabolic disturbances.
Confidence: HIGH
organic vanilla extract
⚠️5/10
Organic vanilla extract contains alcohol and flavor compounds that may not be safe for infants under 6 months. Use with caution in baby foods or supplements.
Confidence: HIGH
cocoa butter
✅3/10
Organic fair-trade cocoa butter is generally safe as a fat source but may pose allergy risk or digestive issues in 0-6 month infants. Used as an emollient or fat in some foods.
No Known Risk - Cocoa butter is widely used in foods and topical products and is generally recognized as safe for consumption and skin contact, including for babies. There is no strong evidence linking cocoa butter to any of the listed risks when used as a consumable ingredient.
Confidence: HIGH
organic butter
✅3/10
Organic butter is generally safe in small amounts but may pose allergy or digestion concerns for 0-6 month babies. It is likely used as a fat source in baby food.
No Known Risk - Butter is generally recognized as safe for consumption in babies when introduced appropriately and in moderation. There are no well-established links between butter and the specific risks listed, such as hormone disruption, cancer, or organ toxicity, based on current research. Allergic reactions are rare and not included in the provided risk labels.
Confidence: HIGH
organic caramel
✅2/10
Organic caramel is a natural coloring or flavoring made from heated sugar. It is generally safe in small amounts but not essential for 0-6 month baby foods.
No Known Risk - Caramel, when used as a food ingredient, is generally recognized as safe for consumption, including by babies, according to current research and regulatory agencies. There is no strong evidence linking caramel to any of the listed health risks when consumed in typical amounts.
Confidence: HIGH
organic palm fruit oil
✅2/10
Organic palm fruit oil is generally safe as a fat source in baby foods and formulas but should be used in moderation due to saturated fat content. Likely used as an organic fat source.
No Known Risk - Palm fruit oil is generally recognized as safe for consumption in infants and children when used in appropriate amounts. There is no strong evidence linking palm fruit oil to any of the listed health risks for babies.
Confidence: HIGH
organic tapioca syrup
✅2/10
Tapioca syrup is a sweetener derived from cassava and generally safe in small amounts but added sugars are not recommended for babies under 6 months.
No Known Risk - Tapioca syrup is a carbohydrate-based sweetener derived from cassava root. There is no evidence in current research linking it to any of the listed health risks for babies when consumed in typical amounts. It is not a common allergen, irritant, or associated with hormone disruption, cancer, or other long-term health effects.
Confidence: HIGH
vanilla
✅2/10
Vanilla is generally safe in small amounts as a flavoring in baby foods but may cause minor allergies or sensitivities in some infants under 6 months.
Confidence: HIGH
cream
✅2/10
Cream is a dairy product containing fat and proteins safe in small amounts for babies 0-6 months if formula or food is dairy based but may cause allergies or intolerance in some infants
Confidence: HIGH
organic soy lecithin
✅2/10
Organic soy lecithin is a common emulsifier in baby foods and formulas. It is generally safe but may pose minor allergy concerns for soy sensitive infants.
Confidence: HIGH
mixed tocopherols
✅1/10
Tocoferoles mezclados means mixed tocopherols which are forms of vitamin E used as antioxidants and are safe in baby foods and formulas for 0-6 months.
No Known Risk - Mixed tocopherols are forms of vitamin E commonly used as antioxidants in foods and supplements. Current research and regulatory reviews do not show evidence of harm or specific risks for babies when consumed at typical levels. There are no established links to irritation, hormone disruption, cancer, or other listed risks in infants or children.
Confidence: HIGH
soy lecithin
✅1/10
Soy lecithin is a common emulsifier in baby foods and formulas and is generally safe for infants 0-6 months with very low allergenic risk.
No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.
Confidence: HIGH
sodium citrate
✅1/10
Sodium Citrate is a common buffering agent used in baby wipes and lotions. It is very safe for 0-6 month babies with no significant concerns.
No Known Risk - Sodium citrate is widely used as a food additive and is generally recognized as safe (GRAS) by regulatory agencies such as the FDA. There is no credible evidence linking sodium citrate to any of the listed health risks in babies or children when used in typical amounts. It is not an irritant, allergen, or associated with hormone disruption, cancer, or other long-term health effects.
Confidence: HIGH
sunflower lecithin
✅1/10
Sunflower lecithin is a natural emulsifier generally recognized as safe in baby foods and formulas for 0-6 month olds. It helps mix ingredients and is unlikely to cause harm.
No Known Risk - Sunflower lecithin is generally recognized as safe for consumption, including in infant formulas and baby foods. There is no credible evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks in babies when used as directed. It is not a known allergen and does not accumulate in the body or act as a forever chemical. Therefore, no risk labels apply based on current research.
Confidence: HIGH
vitamin E
✅1/10
Vitamin E is a common safe antioxidant and nutrient in baby foods and formulas for 0-6 month infants with no significant safety concerns.
No Known Risk - Vitamin E is generally recognized as safe for infants when consumed in recommended amounts. There is no strong evidence linking it to any of the listed risks when used appropriately in baby products or foods.
Confidence: HIGH

Common Questions About Chocolove Salted Caramel in Dark Chocolate

Is this newborn-safe? Chocolove Salted Caramel in Dark Chocolate

Chocolove Salted Caramel in Dark Chocolate is not recommended for 0-6 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 23 ingredients in Chocolove Salted Caramel in Dark Chocolate. 2 avoid, 4 concerning, 4 caution. Check the detailed analysis above for specific concerns.

When can newborns start eating candy?

The appropriate age depends on the specific ingredients. This analysis is for 0-6 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.