For newborn tummies

0–6 month old babies should generally have only breast milk or infant formula. Please talk to your pediatrician before giving anything else.

Take care of you and your baby ❤️

FERRERO COLLECTION

candy • For 0-6 month old infants • Consumable 🍝

candy

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Is this safe for 0-6 month old newborns to eat FERRERO COLLECTION?

🚫

NO - AVOID

Danger Score: 101 (Lower is safer)

Quick Answer: FERRERO COLLECTION contains 29 ingredients. 5 avoid, 9 concerning, 2 caution. Avoid - Contains Dangerous Ingredients 🚫 Always consult your pediatrician for newborns.

Check for Different Age (6 available)

Ingredients Analysis (29 found)

cocoa mass

🚫8/10

Cocoa mass contains caffeine and theobromine which are stimulants and not safe for infants under 6 months. It is not typical in baby food or formula.

No Known Risk - Cocoa mass is generally recognized as safe for consumption, including by babies in small amounts, and there is no strong evidence linking it to any of the listed health risks when used as an ingredient. No immediate health concerns have been found based on current research.

Confidence: HIGH

hazelnuts

🚫8/10

Hazelnuts pose a high allergy risk and choking hazard for 0-6 month babies. They are not recommended in baby food or formula at this age.

No Known Risk - Hazelnut is generally considered safe for consumption in babies who do not have a nut allergy. There is no evidence linking hazelnut to the listed risks for the general population, aside from allergic reactions, which are not covered by the provided risk labels.

Confidence: HIGH

milk chocolate

🚫8/10

Milk chocolate contains sugar caffeine and potential allergens not suitable for 0-6 month babies It poses a risk of digestive and allergic issues

No Known Risk - Milk chocolate is generally considered safe for babies in small amounts, though it is not recommended due to sugar and caffeine content. There is no strong evidence linking milk chocolate itself to the specific risks listed above for babies, aside from potential allergies or sensitivities, which are not covered by the provided risk labels.

Confidence: HIGH

sodium bicarbonate

🚫8/10

Sodium bicarbonate is not recommended for infants under 6 months due to risk of electrolyte imbalance and alkalosis often used as a leavening agent

No Known Risk - Sodium bicarbonate is generally recognized as safe for consumption in small amounts and is commonly used in food and medicine. There is no strong evidence linking it to any of the listed risks when used appropriately, especially for babies. However, excessive ingestion can cause health issues, but this is not typical for normal use.

Confidence: HIGH

wheat flour

🚫8/10

Wheat flour is not suitable for 0-6 months due to allergy risk gluten and immature digestion likely used as a thickener or base

No Known Risk - Wheat flour is widely used as a food ingredient for babies and children, and there is no strong evidence linking it to any of the listed risks for the general population. The only exception would be for babies with wheat allergy or celiac disease, but for the general population, it is considered safe based on current research.

Confidence: HIGH

almonds

🚨7/10

Almonds pose a choking hazard and allergy risk for 0-6 month babies. They are not recommended in baby food or formula at this age.

No Known Risk - Almonds are generally considered safe for consumption by babies when introduced at the appropriate age and in a suitable form to prevent choking. There is no strong evidence linking almonds to any of the listed risks for the general baby population, except for those with nut allergies, which is a specific medical condition rather than a general risk. Therefore, no immediate health concerns are found based on current research.

Confidence: HIGH

skim milk powder

🚨7/10

Skimmed milk powder is not suitable for infants under 6 months as sole nutrition due to inadequate nutrients and risk of kidney stress

No Known Risk - Skim milk powder is widely used in infant formulas and baby foods and is generally recognized as safe for infant consumption unless the baby has a diagnosed cow's milk allergy or lactose intolerance. There is no strong scientific evidence linking skim milk powder to any of the listed risks for the general infant population.

Confidence: HIGH

lowfat cocoa powder

🚨7/10

Lowfat cocoa powder contains caffeine and theobromine which are stimulants not recommended for infants 0-6 months. It may cause adverse effects and is not suitable for this age.

Confidence: HIGH

artificial flavors

🚨6/10

Artificial flavors are a vague category with potential unknown chemicals and some removed for safety. Use with caution in 0-6 month baby foods due to immature metabolism.

Long-Term Risk - Artificial flavors are a broad category of synthetic chemicals, some of which have been linked in animal studies and limited human data to potential long-term health effects, especially with repeated exposure in early life. The lack of transparency about specific chemicals used increases uncertainty about their safety for babies.

Organ Risk - Certain artificial flavoring agents have been associated with organ toxicity in animal studies, particularly affecting the liver and kidneys after repeated ingestion. Babies are more vulnerable due to their developing organs.

Immune system - Some artificial flavors may alter immune responses or increase the risk of allergies, especially in infants with developing immune systems.

ADHD/ADD - There is some evidence linking artificial food additives, including certain artificial flavors, to increased hyperactivity and attention issues in children, though the evidence is not conclusive for all artificial flavors.

Confidence: HIGH

cocoa powder

🚨6/10

Lowfat cocoa powder contains caffeine and theobromine which are not recommended for infants under 6 months. It may cause digestive or allergic issues. Likely used for flavor.

No Known Risk - Cocoa powder is generally recognized as safe for consumption in small amounts, and there is no strong evidence linking it to specific health risks for babies when used appropriately. However, it is not a common allergen or irritant, and there are no established links to hormone disruption, cancer, or other listed risks in the context of typical dietary exposure.

Confidence: HIGH

natural flavors

🚨6/10

Natural Flavors is a vague term covering many substances with unknown safety profiles for infants 0-6 months. Use with caution due to potential allergens or irritants.

No Known Risk - Natural flavors are a broad category regulated for safety in food products. While the exact composition can vary, there is no strong evidence linking natural flavors as a group to specific health risks in babies when used in typical amounts. No major health authorities have flagged natural flavors as a risk for infants based on current research.

Confidence: HIGH

salt

🚨6/10

Salt can pose strong safety concerns for 0-6 month babies as their kidneys are immature and excess sodium can harm them. It is likely used for flavor or preservation in sweetened cereal.

Organ Risk - Excessive salt intake in babies can strain immature kidneys and may lead to kidney damage or high blood pressure.

Long-Term Risk - High salt consumption in infancy is linked to increased risk of hypertension and cardiovascular disease later in life.

Confidence: HIGH

tapioca starch

🚨6/10

Tapioca starch is not recommended for infants under 6 months as it may affect digestion and is not suitable for formula or early baby food

No Known Risk - Tapioca starch is widely used in baby foods and formulas and is considered safe for consumption by infants. There is no credible evidence linking it to any of the listed health risks based on current research.

Confidence: HIGH

wheat starch

🚨6/10

Wheat starch may contain gluten and is not recommended for infants under 6 months due to allergy and digestion risks. Used as a thickener.

No Known Risk - Wheat starch is generally recognized as safe for consumption, including for babies, unless there is a wheat allergy or gluten sensitivity. There is no evidence linking wheat starch to any of the listed risks for the general population.

Confidence: HIGH

sugar

⚠️5/10

Added sugar is not recommended for babies under six months. It is not acutely toxic but can harm nutrition and encourage sweet preference and later health issues.

ADHD/ADD - High sugar intake has been linked in some studies to increased hyperactivity and attention issues in children, though evidence is mixed.

Organ Risk - Excessive sugar consumption is associated with increased risk of fatty liver disease and can stress the pancreas in children.

Long-Term Risk - Chronic high sugar intake in early life is linked to increased risk of obesity, type 2 diabetes, and metabolic syndrome later in life.

Metabolism - High sugar intake can negatively affect how the body processes nutrients and is linked to insulin resistance and metabolic disturbances.

Confidence: HIGH

dry coconut

⚠️4/10

Dry coconut likely refers to dehydrated coconut which is not a common ingredient for 0-6 month baby foods or formulas and may pose allergy or digestion concerns

No Known Risk - Dried coconut is generally recognized as safe for consumption by babies, except in cases of coconut allergy, which is rare. There is no strong evidence linking dried coconut to any of the listed risks such as irritation, hormone disruption, cancer, or long-term health effects. Therefore, no risk labels apply based on current research.

Confidence: MEDIUM

cocoa butter

✅3/10

Organic fair-trade cocoa butter is generally safe as a fat source but may pose allergy risk or digestive issues in 0-6 month infants. Used as an emollient or fat in some foods.

No Known Risk - Cocoa butter is widely used in foods and topical products and is generally recognized as safe for consumption and skin contact, including for babies. There is no strong evidence linking cocoa butter to any of the listed risks when used as a consumable ingredient.

Confidence: HIGH

vanillin

✅3/10

Vanillin is a common artificial flavor generally recognized as safe in small amounts. Use in 0-6 month baby food should be minimal to avoid potential sensitivities.

No Known Risk - Vanillin is widely used as a flavoring agent and is generally recognized as safe (GRAS) by regulatory agencies such as the FDA. There is no strong evidence linking vanillin to health risks in babies when used in typical consumable amounts.

Confidence: HIGH

ammonium bicarbonate

✅2/10

Ammonium bicarbonate is a leavening agent used in food but not common in baby food. It is generally safe in small amounts but caution is advised for infants under 6 months.

No Known Risk - Ammonium bicarbonate is generally recognized as safe (GRAS) for use in food by regulatory agencies, and there is no strong evidence linking it to health risks in babies when used in typical amounts in consumable products.

Confidence: HIGH

milk powder

✅2/10

Milk powder is generally safe for 0-6 month babies when used in formula as a nutrient source but should be from appropriate infant formula products only

No Known Risk - Milk powder is widely used in infant formulas and baby foods and is generally recognized as safe for babies without milk allergy or lactose intolerance. There is no strong evidence linking milk powder itself to any of the listed risks for the general infant population.

Confidence: HIGH

sheanut oil

✅2/10

Sheanut oil is edible and used in some foods. For 0-6 months babies, minor concerns exist due to potential allergenicity and immature digestion but generally safe in small amounts.

Confidence: HIGH

butteroil

✅2/10

Butteroil likely refers to butter oil or clarified butter fat used as a fat source. Generally safe in small amounts but dairy fats can cause allergies in some infants.

Confidence: HIGH

gum arabic

✅1/10

Gum arabic is a natural edible gum used as a glazing agent and is generally safe for infants 0-6 months in small amounts in food products.

No Known Risk - Gum Arabic is widely used as a food additive and is generally recognized as safe (GRAS) by regulatory agencies such as the FDA. There is no strong evidence linking it to any of the listed risks for babies, including irritation, allergies, hormone disruption, or long-term health effects, when used in typical amounts.

Confidence: HIGH

palm oil

✅1/10

Vegetable oil from palm is commonly used in infant formulas as a fat source and is generally safe for babies 0-6 months when properly processed.

No Known Risk - Palm oil is widely used in infant formulas and baby foods and is generally recognized as safe for consumption by babies. There is no strong evidence linking palm oil to any of the listed health risks when used as a food ingredient for infants. Regulatory agencies have not flagged palm oil as a specific risk for babies.

Confidence: HIGH

soy lecithin

✅1/10

Soy lecithin is a common emulsifier in baby foods and formulas and is generally safe for infants 0-6 months with very low allergenic risk.

No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.

Confidence: HIGH

sunflower oil

✅1/10

Sunflower oil is commonly used in baby foods as a safe source of fat and essential fatty acids for infants 0-6 months.

No Known Risk - Sunflower oil is widely used in baby foods and infant formulas and is generally recognized as safe for consumption by babies. There is no strong scientific evidence linking sunflower oil to any of the listed risks when used as a consumable ingredient for infants. Allergic reactions are extremely rare, and it is not associated with hormone disruption, cancer, or other long-term health effects in babies.

Confidence: HIGH

whey powder

✅1/10

Partly demineralized whey powder is commonly used in infant formula to adjust mineral content and is considered safe for 0-6 months

No Known Risk - Whey powder is a common protein source in infant formulas and baby foods. It is generally recognized as safe for babies unless there is a specific allergy to cow's milk protein. There is no strong evidence linking whey powder to any of the listed risks for the general population of infants.

Confidence: HIGH

whey proteins

✅1/10

Whey proteins are commonly used in infant formulas and are safe for 0-6 month babies as a source of protein similar to breast milk.

No Known Risk - Whey protein is a common ingredient in infant formulas and baby foods, and is generally recognized as safe for babies who do not have a milk allergy or lactose intolerance. There is no strong evidence linking whey protein to any of the listed risks for the general baby population.

Confidence: HIGH

vegetable oils

✅1/10

Vegetable oils are commonly used in infant formulas and baby foods as a fat source and are generally safe for 0-6 month babies when properly processed and regulated.

Confidence: HIGH

Common Questions About FERRERO COLLECTION

Is this newborn-safe? FERRERO COLLECTION

FERRERO COLLECTION is not recommended for 0-6 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 29 ingredients in FERRERO COLLECTION. 5 avoid, 9 concerning, 2 caution. Check the detailed analysis above for specific concerns.

When can newborns start eating candy?

The appropriate age depends on the specific ingredients. This analysis is for 0-6 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.