For newborn tummies

0–6 month old babies should generally have only breast milk or infant formula. Please talk to your pediatrician before giving anything else.

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FUDGE DIPPED CHOCOLATE CHIP

food & drinks • For 0-6 month old infants • Consumable 🍝

food & drinks

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FUDGE DIPPED CHOCOLATE CHIP - Front

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Ingredient List

FUDGE DIPPED CHOCOLATE CHIP - Ingredients

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Is this safe for 0-6 month old newborns to eat FUDGE DIPPED CHOCOLATE CHIP?

🚫
NO - AVOID
Danger Score: 136 (Lower is safer)
Quick Answer: FUDGE DIPPED CHOCOLATE CHIP contains 33 ingredients. 6 avoid, 13 concerning, 2 caution. Avoid - Contains Dangerous Ingredients 🚫 Always consult your pediatrician for newborns.

Check for Different Age (6 available)

Ingredients Analysis (33 found)

chocolate
🚫8/10
Chocolate contains caffeine and theobromine which are harmful to infants under 6 months. It is not suitable for baby food or formula at this age.
No Known Risk - Chocolate, when used in small amounts and age-appropriate forms, does not have immediate health concerns for babies based on current research. However, it is not recommended for infants due to caffeine, sugar, and potential allergens, but these do not meet the threshold for the specific risk labels provided.
Confidence: HIGH
chocolate chips
🚫8/10
Chocolate chips contain caffeine and theobromine which are unsafe for babies 0-6 months. They also pose choking and allergy risks. Not suitable for infant food.
No Known Risk - Chocolate chips, when used as a food ingredient and consumed in moderation, do not have any immediate or proven health risks specific to babies based on current research. However, caution should be used due to potential choking hazards and the presence of sugar and caffeine, but these are not covered by the provided risk labels.
Confidence: HIGH
honey
🚫8/10
Organic honey is unsafe for babies 0-6 months due to risk of infant botulism from spores. It is sometimes used as a sweetener but must be avoided in this age group.
Organ Risk - Honey can contain spores of Clostridium botulinum, which can cause infant botulism—a serious and potentially fatal illness affecting the nervous system and organs in babies under 1 year old. This risk is well-documented by health authorities.
Confidence: HIGH
nonfat dry milk
🚫8/10
Nonfat dry milk is not suitable for infants under 6 months as sole nutrition due to risk of kidney stress and inadequate nutrients
No Known Risk - Nonfat dry milk is a common ingredient in infant formulas and baby foods, and there is no strong evidence linking it to any of the listed health risks for babies when used as intended. It is generally recognized as safe for infant consumption by regulatory authorities.
Confidence: HIGH
peanut flour
🚫8/10
Peanut flour poses a high allergy risk and choking hazard for 0-6 month babies. It is not recommended in infant formula or foods at this age.
No Known Risk - Peanut flour is generally considered safe for consumption in babies who do not have a peanut allergy. There is no evidence linking peanut flour itself to irritant, eczema, asthma, hormone disruption, cancer, fertility, ADHD/ADD, brain development, organ risk, immune system, sun burn, hormone confusion, absorption, breast milk transfer, bans, bioaccumulation, long-term risk, forever chemical status, or metabolism interference. The primary risk is allergic reaction, which is not covered by the provided labels.
Confidence: HIGH
wheat flour
🚫8/10
Wheat flour is not suitable for 0-6 months due to allergy risk gluten and immature digestion likely used as a thickener or base
No Known Risk - Wheat flour is widely used as a food ingredient for babies and children, and there is no strong evidence linking it to any of the listed risks for the general population. The only exception would be for babies with wheat allergy or celiac disease, but for the general population, it is considered safe based on current research.
Confidence: HIGH
almond meal
🚨7/10
Almond meal poses allergy risks and choking hazards for 0-6 month babies and is not recommended in infant foods or formulas.
No Known Risk - Almond meal is generally considered safe for consumption by babies, except for those with nut allergies. There is no evidence linking almond meal to any of the listed risks in healthy infants without nut allergies.
Confidence: HIGH
carrageenan
🚨7/10
Carrageenan is used as a thickener but is not recommended in infant formula due to possible gut inflammation risk in 0-6 months babies
Organ Risk - Some animal studies have linked degraded carrageenan (poligeenan) to gastrointestinal inflammation and ulcerations, raising concerns about potential organ risk with chronic exposure, though food-grade carrageenan is considered safer.
Immune system - Some research suggests carrageenan may trigger immune responses or inflammation in the gut, which could be a concern for infants with developing immune systems.
Confidence: HIGH
coconut
🚨7/10
Coconut is not recommended for infants under 6 months due to allergy risk and immature digestion likely used as fat source
No Known Risk - Coconut is generally recognized as safe for babies when consumed in typical food amounts, and there is no strong evidence linking it to any of the listed risks for the general population. Allergic reactions are rare and not among the specified risk labels. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
milk
🚨7/10
Organic milk is not recommended for babies under 6 months as it can cause digestive issues and lacks essential nutrients found in breast milk or formula
No Known Risk - Milk is generally considered safe for babies over 12 months old when consumed as part of a balanced diet. There are no immediate health concerns for most infants and children, except for those with specific allergies or lactose intolerance, which are not universal risks. No major risk labels apply based on current research for the general population.
Confidence: HIGH
sorbitol
🚨7/10
Sorbitol is a sugar alcohol that can cause diarrhea and GI upset in infants under 6 months and is not recommended in baby food or formula
Metabolism - Sorbitol is a sugar alcohol that can cause digestive upset, including diarrhea and gas, especially in infants and young children, due to their limited ability to metabolize it.
Confidence: HIGH
barley malt
🚨6/10
Barley malt contains gluten and is not recommended for babies under 6 months due to allergy and digestion concerns. It may be used as a flavor or sweetener in baby foods.
No Known Risk - Barley malt is a common food ingredient with no established links to major health risks in babies when used in typical amounts. There is no evidence in current research that it causes irritation, hormone disruption, cancer, or other listed risks for infants, except in cases of gluten sensitivity or celiac disease, which are specific medical conditions and not general risks.
Confidence: HIGH
cocoa
🚨6/10
Cocoa contains caffeine and theobromine which are stimulants not recommended for infants under 6 months. It may cause allergic reactions or digestive issues. Likely used for flavor in sweetened cereal.
No Known Risk - Cocoa is generally recognized as safe for consumption in babies when used in appropriate amounts. There is no strong evidence linking cocoa to any of the listed risks for babies, such as irritation, hormone disruption, or long-term health effects, when consumed in typical dietary amounts. However, caution should be used regarding added sugars or caffeine content in some cocoa products, but pure cocoa itself does not present known risks based on current research.
Confidence: HIGH
corn syrup
🚨6/10
Jarabe de Maiz is corn syrup which is high in sugars and not recommended for infants under 6 months due to risk of digestive issues and poor nutrition.
Metabolism - Corn syrup is a source of added sugars, and excessive consumption in infants has been linked to potential metabolic issues, including increased risk of obesity and altered glucose metabolism later in life.
Confidence: HIGH
dried egg whites
🚨6/10
Dried egg whites can cause allergic reactions and are not recommended for infants under 6 months due to allergy risk and immature digestion.
No Known Risk - Egg white powder is generally considered safe for consumption by babies, except in cases of egg allergy. There is no strong evidence linking it to the listed risks for the general population. However, parents should be aware of potential allergic reactions, but this is not covered by the provided risk labels.
Confidence: HIGH
molasses
🚨6/10
Molasses contains sugars and minerals but may pose risks like excessive sugar intake and potential contaminants for babies under 6 months. It is likely used as a sweetener in sweetened cereal.
No Known Risk - Molasses is generally recognized as safe for consumption, including for babies in small amounts. There is no strong evidence linking molasses to any of the listed health risks when used appropriately. However, it should not be given to infants under 1 year due to the risk of botulism, but this is not a risk specific to the ingredient itself, rather to all syrups and honey-like products in this age group.
Confidence: HIGH
mono- and diglycerides
🚨6/10
Mono- and Diglycerides are emulsifiers not recommended in infant formula for 0-6 months due to lack of safety data
No Known Risk - Mono- and diglycerides are commonly used as food additives and are generally recognized as safe (GRAS) by regulatory agencies such as the FDA. There is no strong evidence linking them to specific health risks in babies when consumed in typical amounts found in foods. No major studies have shown direct harm or negative effects in infants, so no risk labels apply based on current research.
Confidence: HIGH
salt
🚨6/10
Salt can pose strong safety concerns for 0-6 month babies as their kidneys are immature and excess sodium can harm them. It is likely used for flavor or preservation in sweetened cereal.
Organ Risk - Excessive salt intake in babies can strain immature kidneys and may lead to kidney damage or high blood pressure.
Long-Term Risk - High salt consumption in infancy is linked to increased risk of hypertension and cardiovascular disease later in life.
Confidence: HIGH
whole grain rolled oats
🚨6/10
Whole rolled oats can pose a choking hazard and are not recommended for infants under 6 months due to immature digestion and allergy risk. Likely in baby cereals.
No Known Risk - Rolled oats are widely recognized as safe for infant consumption when prepared appropriately. There is no credible evidence linking rolled oats to any of the listed health risks for babies, and they are commonly used as a first food due to their low allergenic potential and nutritional benefits.
Confidence: HIGH
sugar
⚠️5/10
Added sugar is not recommended for babies under six months. It is not acutely toxic but can harm nutrition and encourage sweet preference and later health issues.
ADHD/ADD - High sugar intake has been linked in some studies to increased hyperactivity and attention issues in children, though evidence is mixed.
Organ Risk - Excessive sugar consumption is associated with increased risk of fatty liver disease and can stress the pancreas in children.
Long-Term Risk - Chronic high sugar intake in early life is linked to increased risk of obesity, type 2 diabetes, and metabolic syndrome later in life.
Metabolism - High sugar intake can negatively affect how the body processes nutrients and is linked to insulin resistance and metabolic disturbances.
Confidence: HIGH
crisp rice
⚠️4/10
Crisp rice is not a standard ingredient for 0-6 month baby food or formula and may be a misreading or typo. Cannot confirm safety for this age group.
Confidence: HIGH
cocoa butter
✅3/10
Organic fair-trade cocoa butter is generally safe as a fat source but may pose allergy risk or digestive issues in 0-6 month infants. Used as an emollient or fat in some foods.
No Known Risk - Cocoa butter is widely used in foods and topical products and is generally recognized as safe for consumption and skin contact, including for babies. There is no strong evidence linking cocoa butter to any of the listed risks when used as a consumable ingredient.
Confidence: HIGH
vanillin
✅3/10
Vanillin is a common artificial flavor generally recognized as safe in small amounts. Use in 0-6 month baby food should be minimal to avoid potential sensitivities.
No Known Risk - Vanillin is widely used as a flavoring agent and is generally recognized as safe (GRAS) by regulatory agencies such as the FDA. There is no strong evidence linking vanillin to health risks in babies when used in typical consumable amounts.
Confidence: HIGH
palm kernel oil
✅2/10
Palm Kernel Oil is generally safe in small amounts and used as a fat source in baby foods but may cause minor digestive issues in sensitive infants
No Known Risk - Palm Kernel Oil is generally recognized as safe for consumption in infants and children, with no strong evidence linking it to specific health risks such as irritation, hormone disruption, cancer, or organ toxicity. It is commonly used in infant formulas and foods, and current research does not indicate immediate or long-term health concerns when used as intended.
Confidence: HIGH
rice flour
✅2/10
Rice flour is generally safe as a carbohydrate source in baby cereals but may pose minor concerns due to potential arsenic content in rice products. Used as a thickener and energy source.
No Known Risk - Rice flour is widely used in baby foods and cereals and is generally recognized as safe for infant consumption. There is no strong evidence linking rice flour itself to any of the listed health risks when used as intended. However, parents should be aware of potential arsenic contamination in rice products, but this is not a direct risk of rice flour as an ingredient itself.
Confidence: HIGH
vanilla
✅2/10
Vanilla is generally safe in small amounts as a flavoring but may cause minor allergic reactions or sensitivities in some infants. It is likely used for flavor in baby food.
Confidence: HIGH
corn starch
✅1/10
Organic corn starch is a common thickener and carbohydrate source in baby foods and is generally safe for 0-6 month infants in small amounts.
No Known Risk - Corn starch is widely used in baby foods and formulas and is generally recognized as safe for consumption by infants. There is no credible scientific evidence linking corn starch to any of the listed health risks when used as intended.
Confidence: HIGH
dextrose
✅1/10
Dextrose is a simple sugar used as a sweetener and energy source in baby foods. It is safe for 0-6 month babies in small amounts typical in sweetened cereals.
No Known Risk - Dextrose is a simple sugar commonly used in food and medical products. It is generally recognized as safe for consumption, including in infant formulas and baby foods, when used appropriately. There is no strong evidence linking dextrose to any of the listed health risks in babies based on current research.
Confidence: HIGH
palm oil
✅1/10
Vegetable oil from palm is commonly used in infant formulas as a fat source and is generally safe for babies 0-6 months when properly processed.
No Known Risk - Palm oil is widely used in infant formulas and baby foods and is generally recognized as safe for consumption by babies. There is no strong evidence linking palm oil to any of the listed health risks when used as a food ingredient for infants. Regulatory agencies have not flagged palm oil as a specific risk for babies.
Confidence: HIGH
soy lecithin
✅1/10
Soy lecithin is a common emulsifier in baby foods and formulas and is generally safe for infants 0-6 months with very low allergenic risk.
No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.
Confidence: HIGH
soybean oil
✅1/10
Soybean oil is commonly used in infant formulas and baby foods as a fat source and is considered very safe for babies 0-6 months.
No Known Risk - Soybean oil is widely used in infant formulas and baby foods, and current research does not show immediate health concerns or specific risks for babies when consumed in typical amounts. There is no strong evidence linking it to the listed risks for infants.
Confidence: HIGH
whey
✅1/10
Whey is a common protein in infant formula and is safe for 0-6 months unless cow milk allergy is present
No Known Risk - Whey is a common protein derived from milk and is widely used in infant formulas and baby foods. There are no established health risks for healthy infants unless the baby has a diagnosed milk allergy or lactose intolerance. For the general population of babies, current research does not link whey to any of the listed risks.
Confidence: HIGH
water
✅0/10
Water is essential and safe in baby food and formula. It is used as a solvent and base ingredient.
No Known Risk - Water is essential for life and is not associated with any of the listed risks when used as a consumable ingredient. There is no evidence linking water to irritation, hormone disruption, cancer, or other health risks in babies under normal circumstances.
Confidence: HIGH

Common Questions About FUDGE DIPPED CHOCOLATE CHIP

Is this newborn-safe? FUDGE DIPPED CHOCOLATE CHIP

FUDGE DIPPED CHOCOLATE CHIP is not recommended for 0-6 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 33 ingredients in FUDGE DIPPED CHOCOLATE CHIP. 6 avoid, 13 concerning, 2 caution. Check the detailed analysis above for specific concerns.

When can newborns start eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 0-6 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.