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0–6 month old babies should generally have only breast milk or infant formula. Please talk to your pediatrician before giving anything else.

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Gerber pick-ups® italian-style cheese & chicken ravioli packed in chicken broth

baby food • For 0-6 month old infants • Consumable 🍝

baby food

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Gerber pick-ups® italian-style cheese & chicken ravioli packed in chicken broth - Front

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Ingredient List

Gerber pick-ups® italian-style cheese & chicken ravioli packed in chicken broth - Ingredients

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Is this safe for 0-6 month old newborns to eat Gerber pick-ups® italian-style cheese & chicken ravioli packed in chicken broth?

🚫
NO - AVOID
Danger Score: 155 (Lower is safer)
Quick Answer: Gerber pick-ups® italian-style cheese & chicken ravioli packed in chicken broth contains 32 ingredients. 14 avoid, 6 concerning, 1 caution. Avoid - Contains Dangerous Ingredients 🚫 Always consult your pediatrician for newborns.

Check for Different Age (6 available)

Ingredients Analysis (32 found)

asiago cheese
🚫9/10
Asiago Cheese is unsafe for 0-6 months due to dairy proteins salt and risk of contamination not suitable for infant formula or baby food
No Known Risk - Asiago cheese is a common dairy product with no established links to the listed health risks for babies when consumed in appropriate amounts. There is no evidence in current research that it causes irritation, hormone disruption, cancer, or other listed risks. However, as with all dairy, parents should be aware of potential allergies or lactose intolerance, but these are not covered by the provided risk labels.
Confidence: HIGH
black pepper
🚫9/10
Black pepper is not safe for infants under 6 months due to risk of irritation and digestive issues likely added for flavor
No Known Risk - Black pepper is generally recognized as safe for consumption in small amounts, including for babies when used appropriately in food. There is no strong evidence linking black pepper to any of the listed risks when used as a food ingredient. However, excessive amounts may cause mild irritation, but this is not typical in normal dietary use.
Confidence: HIGH
eggs
🚫9/10
Eggs are not safe for 0-6 months due to allergy risk and immature digestion likely included as protein source
No Known Risk - Eggs are generally considered safe for babies when properly cooked and introduced at the appropriate age, unless the baby has a known egg allergy. There are no established links between egg consumption and the listed risks for the general baby population.
Confidence: HIGH
parmesan cheese
🚫9/10
Parmesan cheese is unsafe for 0-6 months due to dairy proteins salt and risk of contamination not suitable for infant formula or baby food
No Known Risk - Parmesan cheese is a common food ingredient with no established links to the listed health risks for babies when consumed in normal dietary amounts. There is no evidence in current research that it causes irritation, hormone disruption, cancer, or other listed risks in infants, aside from rare cases of dairy allergy or lactose intolerance, which are not covered by the provided risk labels.
Confidence: HIGH
semolina
🚫9/10
Wheat semolina is not safe for 0-6 months due to gluten allergy risk and immature digestion likely used as a cereal base
No Known Risk - Semolina is a commonly used wheat product in baby foods and cereals. There is no credible scientific evidence linking semolina to any of the listed health risks for babies when used as intended, except in cases of wheat allergy or gluten intolerance, which are not general risks for all babies. Therefore, it is considered safe for most infants.
Confidence: HIGH
chicken broth
🚫8/10
Chicken broth is not appropriate for 0-6 months due to sodium protein and potential contaminants likely used for flavor
No Known Risk - Chicken broth is generally considered safe for babies when prepared appropriately and does not contain added salt or harmful additives. There is no evidence linking plain chicken broth to any of the listed health risks for babies.
Confidence: HIGH
cooked ground chicken
🚫8/10
Meat including chicken is not recommended for 0-6 months as infants should have only breast milk or formula. Risk of choking and digestion issues.
No Known Risk - Ground chicken is generally considered safe for babies when properly cooked and handled, with no evidence linking it to specific health risks from the provided list. There are no known irritants, hormone disruptors, or other negative effects associated with plain ground chicken in current research.
Confidence: HIGH
cultured milk
🚫8/10
Cultured pasteurized milk is not suitable for infants under 6 months due to allergy risk and lack of proper nutrition likely used for dairy flavor
No Known Risk - Cultured milk is generally recognized as safe for babies, unless there is a specific allergy or lactose intolerance. There is no strong evidence linking cultured milk to any of the listed risks for the general population of infants and children.
Confidence: HIGH
dried garlic
🚫8/10
Garlic is not recommended for infants under 6 months due to immature digestion and risk of irritation or allergy often used for flavor in foods
No Known Risk - Garlic is generally considered safe for consumption in small amounts in baby food, with no strong evidence linking it to the listed risks when used appropriately. There are no well-established studies showing that garlic causes harm in babies related to the provided risk categories.
Confidence: HIGH
garlic powder
🚫8/10
Garlic powder is not recommended for infants under 6 months due to risk of digestive upset and potential allergenicity
No Known Risk - Garlic powder is generally recognized as safe for consumption in small amounts, including for babies when introduced appropriately. There is no strong evidence linking garlic powder to any of the listed risks when used as a food ingredient. Allergic reactions are rare, and no major health agencies warn against its use in baby food. Therefore, no risk labels apply based on current research.
Confidence: HIGH
marjoram
🚫8/10
Marjoram is not recommended for infants under 6 months due to potential toxicity and lack of safety data likely used as a flavoring herb
No Known Risk - Current research and safety data indicate that marjoram, when used in typical culinary amounts, does not present any immediate health risks for babies. There is no strong evidence linking marjoram to irritation, hormone disruption, cancer, or other listed risks in the context of normal consumption. However, as with all herbs, excessive use or concentrated extracts should be avoided in infants due to lack of specific safety data.
Confidence: HIGH
onion powder
🚫8/10
Onion powder is not recommended for infants under 6 months due to digestive and allergy risks likely used for flavoring
No Known Risk - Onion powder is generally recognized as safe for consumption in small amounts, including for babies, with no evidence linking it to the listed health risks when used appropriately. There are no established studies showing it causes irritation, allergies, or other long-term health effects in infants beyond rare individual sensitivities.
Confidence: HIGH
vinegar
🚫8/10
Vinegar is acidic and not appropriate for infants under 6 months due to risk of irritation and digestive harm likely used as a preservative or flavoring
No Known Risk - Vinegar (acetic acid in diluted form) is widely used in food and is generally recognized as safe for consumption, including by babies in small amounts. There is no strong evidence linking vinegar to any of the listed risks when used as a food ingredient. However, excessive consumption or undiluted vinegar could cause irritation, but this is not typical in normal dietary use.
Confidence: HIGH
wheat flour
🚫8/10
Wheat flour is not suitable for 0-6 months due to allergy risk gluten and immature digestion likely used as a thickener or base
No Known Risk - Wheat flour is widely used as a food ingredient for babies and children, and there is no strong evidence linking it to any of the listed risks for the general population. The only exception would be for babies with wheat allergy or celiac disease, but for the general population, it is considered safe based on current research.
Confidence: HIGH
carrageenan
🚨7/10
Carrageenan is used as a thickener but is not recommended in infant formula due to possible gut inflammation risk in 0-6 months babies
Organ Risk - Some animal studies have linked degraded carrageenan (poligeenan) to gastrointestinal inflammation and ulcerations, raising concerns about potential organ risk with chronic exposure, though food-grade carrageenan is considered safer.
Immune system - Some research suggests carrageenan may trigger immune responses or inflammation in the gut, which could be a concern for infants with developing immune systems.
Confidence: HIGH
celery
🚨7/10
Celery is not recommended for infants under 6 months due to allergy risk and immature digestion likely added for flavor or nutrition
No Known Risk - Celery is widely recognized as a safe food for babies when introduced appropriately and in age-appropriate forms. There is no strong evidence linking celery to any of the listed health risks for babies, aside from rare allergic reactions, which are not included in the provided risk labels. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
milk
🚨7/10
Organic milk is not recommended for babies under 6 months as it can cause digestive issues and lacks essential nutrients found in breast milk or formula
No Known Risk - Milk is generally considered safe for babies over 12 months old when consumed as part of a balanced diet. There are no immediate health concerns for most infants and children, except for those with specific allergies or lactose intolerance, which are not universal risks. No major risk labels apply based on current research for the general population.
Confidence: HIGH
natural flavor
🚨6/10
Not recommended for babies under six months. Natural flavor is vague and may contain unknown ingredients or allergens.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: HIGH
salt
🚨6/10
Salt can pose strong safety concerns for 0-6 month babies as their kidneys are immature and excess sodium can harm them. It is likely used for flavor or preservation in sweetened cereal.
Organ Risk - Excessive salt intake in babies can strain immature kidneys and may lead to kidney damage or high blood pressure.
Long-Term Risk - High salt consumption in infancy is linked to increased risk of hypertension and cardiovascular disease later in life.
Confidence: HIGH
whole wheat flour
🚨6/10
Whole wheat meal contains gluten and fiber which can be hard to digest and may cause allergies in 0-6 month babies. It is not recommended for this age group.
No Known Risk - Whole wheat flour is a common food ingredient with no evidence of causing harm or negative health effects in babies when used appropriately. There are no established links to irritation, allergies (outside of wheat allergy or celiac disease), hormone disruption, cancer, or other risks listed. It is generally considered safe for consumption by babies, except in cases of specific wheat or gluten intolerance.
Confidence: HIGH
spice
⚠️4/10
The term spice is too vague and not a specific ingredient. It might be a misreading or typo as spices are not typical in 0-6 month baby foods.
Confidence: HIGH
canola oil
✅2/10
Organic expeller pressed canola oil is generally safe as a fat source in baby foods but should be used in moderation due to potential allergen and processing concerns.
No Known Risk - Canola oil is widely used in infant formulas and baby foods and is considered safe for consumption by babies. There is no strong scientific evidence linking canola oil to any of the listed risks when used as a food ingredient for infants. Regulatory agencies such as the FDA and EFSA have not identified canola oil as a risk for babies.
Confidence: HIGH
enzymes
✅2/10
Enzymes are often added to aid digestion in baby foods or supplements and are generally safe but may cause minor allergic reactions in sensitive infants.
Confidence: HIGH
corn starch
✅1/10
Organic corn starch is a common thickener and carbohydrate source in baby foods and is generally safe for 0-6 month infants in small amounts.
No Known Risk - Corn starch is widely used in baby foods and formulas and is generally recognized as safe for consumption by infants. There is no credible scientific evidence linking corn starch to any of the listed health risks when used as intended.
Confidence: HIGH
folic acid
✅1/10
Folic acid is a synthetic form of folate essential for infant development and commonly added to baby foods and formulas. It is very safe at recommended levels for 0-6 month babies.
No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.
Confidence: HIGH
iron
✅1/10
Iron is essential for infant development and commonly added to baby cereals and formulas to prevent anemia. It is safe and necessary in regulated amounts for 0-6 month babies.
Confidence: HIGH
niacin
✅1/10
Niacin is a vitamin B3 commonly added to infant foods and formulas for nutritional purposes and is safe at recommended levels for 0-6 month babies.
No Known Risk - Niacin (vitamin B3) is an essential nutrient and is generally recognized as safe for babies when used in appropriate amounts. There is no evidence of harm or negative health effects at recommended dietary levels. High doses may cause side effects in adults, but such exposures are not typical in baby products or foods.
Confidence: HIGH
sunflower oil
✅1/10
Sunflower oil is commonly used in baby foods as a safe source of fat and essential fatty acids for infants 0-6 months.
No Known Risk - Sunflower oil is widely used in baby foods and infant formulas and is generally recognized as safe for consumption by babies. There is no strong scientific evidence linking sunflower oil to any of the listed risks when used as a consumable ingredient for infants. Allergic reactions are extremely rare, and it is not associated with hormone disruption, cancer, or other long-term health effects in babies.
Confidence: HIGH
whey
✅1/10
Whey is a common protein in infant formula and is safe for 0-6 months unless cow milk allergy is present
No Known Risk - Whey is a common protein derived from milk and is widely used in infant formulas and baby foods. There are no established health risks for healthy infants unless the baby has a diagnosed milk allergy or lactose intolerance. For the general population of babies, current research does not link whey to any of the listed risks.
Confidence: HIGH
riboflavin
✅0/10
Vitamin B2 Riboflavin is essential for infant growth and is included in infant formula per regulations
No Known Risk - Riboflavin (vitamin B2) is an essential nutrient with no evidence of harm or negative health effects in babies when consumed at recommended levels. It is not linked to irritation, allergies, hormone disruption, cancer, or any other risk labels listed. Therefore, it is considered safe for baby consumption based on current research.
Confidence: HIGH
thiamine mononitrate
✅0/10
Thiamine Mononitrate is a stable form of vitamin B1 essential for infant development and safe in baby formula and nutritional drinks for 0-6 months.
No Known Risk - Thiamine Mononitrate is a synthetic form of vitamin B1 commonly used in food fortification and supplements. It is considered safe for infants and children at recommended dietary levels, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks based on current research.
Confidence: HIGH
water
✅0/10
Water is essential and safe in baby food and formula. It is used as a solvent and base ingredient.
No Known Risk - Water is essential for life and is not associated with any of the listed risks when used as a consumable ingredient. There is no evidence linking water to irritation, hormone disruption, cancer, or other health risks in babies under normal circumstances.
Confidence: HIGH

Common Questions About Gerber pick-ups® italian-style cheese & chicken ravioli packed in chicken broth

Is this newborn-safe? Gerber pick-ups® italian-style cheese & chicken ravioli packed in chicken broth

Gerber pick-ups® italian-style cheese & chicken ravioli packed in chicken broth is not recommended for 0-6 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 32 ingredients in Gerber pick-ups® italian-style cheese & chicken ravioli packed in chicken broth. 14 avoid, 6 concerning, 1 caution. Check the detailed analysis above for specific concerns.

When can newborns start eating baby food?

The appropriate age depends on the specific ingredients. This analysis is for 0-6 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.