For newborn tummies

0–6 month old babies should generally have only breast milk or infant formula. Please talk to your pediatrician before giving anything else.

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great grains CRUNCHY PECAN

food & drinks • For 0-6 month old infants • Consumable 🍝

food & drinks

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great grains CRUNCHY PECAN - Front

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Ingredient List

great grains CRUNCHY PECAN - Ingredients

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Is this safe for 0-6 month old newborns to eat great grains CRUNCHY PECAN?

🚫
NO - AVOID
Danger Score: 56 (Lower is safer)
Quick Answer: great grains CRUNCHY PECAN contains 22 ingredients. 2 avoid, 6 concerning, 2 caution. Avoid - Contains Dangerous Ingredients 🚫 Always consult your pediatrician for newborns.

Check for Different Age (6 available)

Ingredients Analysis (22 found)

Wheat Flour
🚫8/10
Wheat flour is not suitable for 0-6 months due to allergy risk gluten and immature digestion likely used as a thickener or base
No Known Risk - Wheat flour is widely used as a food ingredient for babies and children, and there is no strong evidence linking it to any of the listed risks for the general population. The only exception would be for babies with wheat allergy or celiac disease, but for the general population, it is considered safe based on current research.
Confidence: HIGH
Pecans
🚫8/10
Pecans are tree nuts and pose a high allergy risk and choking hazard for babies 0-6 months. They are not suitable for this age group in any consumable form.
No Known Risk - Pecans are generally considered safe for consumption in babies who do not have nut allergies. There is no evidence linking pecans to the listed risks for the general population, aside from allergy concerns which are not covered by the provided risk labels.
Confidence: HIGH
Cane Sugar
🚨6/10
Cane sugar is not recommended for babies 0-6 months as it can affect gut health and increase risk of dental issues and obesity. It is likely used to sweeten the cereal.
Metabolism - High intake of cane sugar can interfere with healthy metabolism and contribute to obesity and metabolic disorders, which is a concern for babies.
Long-Term Risk - Regular consumption of added sugars like cane sugar in infancy is linked to increased risk of obesity, type 2 diabetes, and dental problems later in life.
Organ Risk - Excessive sugar intake can put stress on the liver and pancreas, potentially leading to fatty liver disease and insulin resistance over time.
Brain Development - High sugar intake in early childhood has been associated in some studies with negative effects on cognitive development and learning.
Confidence: HIGH
Molasses
🚨6/10
Molasses contains sugars and minerals but may pose risks like excessive sugar intake and potential contaminants for babies under 6 months. It is likely used as a sweetener in sweetened cereal.
No Known Risk - Molasses is generally recognized as safe for consumption, including for babies in small amounts. There is no strong evidence linking molasses to any of the listed health risks when used appropriately. However, it should not be given to infants under 1 year due to the risk of botulism, but this is not a risk specific to the ingredient itself, rather to all syrups and honey-like products in this age group.
Confidence: HIGH
Salt
🚨6/10
Salt can pose strong safety concerns for 0-6 month babies as their kidneys are immature and excess sodium can harm them. It is likely used for flavor or preservation in sweetened cereal.
Organ Risk - Excessive salt intake in babies can strain immature kidneys and may lead to kidney damage or high blood pressure.
Long-Term Risk - High salt consumption in infancy is linked to increased risk of hypertension and cardiovascular disease later in life.
Confidence: HIGH
Whole Grain Wheat
🚨6/10
Whole wheat is not recommended for babies under 6 months due to allergy risk and immature digestion. It is likely included as a cereal base ingredient.
No Known Risk - Whole wheat is widely used as a food ingredient for babies and children, and there is no strong scientific evidence linking it to any of the listed risks for the general population. Exceptions may exist for babies with wheat allergy or celiac disease, but these are specific medical conditions rather than general risks. For most babies, whole wheat is considered safe when introduced appropriately.
Confidence: HIGH
BHT
🚨6/10
BHT is a synthetic antioxidant used as a preservative. It has potential toxicity concerns and is not recommended for infants under 6 months due to immature metabolism.
Cancer - Butylated Hydroxytoluene (BHT) has shown evidence of being a possible carcinogen in animal studies, with some regulatory agencies listing it as a possible human carcinogen.
Organ Risk - High doses of BHT have been linked to liver and kidney effects in animal studies, raising concerns about organ toxicity with repeated or high exposure.
Hormones - Some studies suggest BHT may have endocrine-disrupting properties, potentially interfering with hormone function.
Builds Up - BHT is a fat-soluble compound and can accumulate in body tissues over time with repeated exposure.
Long-Term Risk - Long-term exposure to BHT has been associated with chronic health effects in animal studies, though human data is limited.
Banned - BHT is banned or restricted in certain countries for use in food products due to safety concerns.
Confidence: HIGH
Whole Grain Rolled Oats
🚨6/10
Whole rolled oats can pose a choking hazard and are not recommended for infants under 6 months due to immature digestion and allergy risk. Likely in baby cereals.
No Known Risk - Rolled oats are widely recognized as safe for infant consumption when prepared appropriately. There is no credible evidence linking rolled oats to any of the listed health risks for babies, and they are commonly used as a first food due to their low allergenic potential and nutritional benefits.
Confidence: HIGH
Malted Barley Flour
⚠️5/10
Malted barley flour contains gluten and is not recommended for babies under 6 months due to allergy and digestion concerns. Likely used for flavor and texture in sweetened cereal.
No Known Risk - Malted barley flour is commonly used in foods and is generally recognized as safe for consumption, including by infants, unless there is a specific allergy to barley or gluten. There is no strong evidence linking it to any of the listed risks for babies.
Confidence: HIGH
Rice Syrup
⚠️5/10
Rice syrup is a sweetener that may contain trace arsenic and is not recommended for infants under 6 months due to immature metabolism and potential contaminants.
Organ Risk - Rice syrup can contain inorganic arsenic, which is a contaminant that may harm organs such as the liver and kidneys, especially with repeated exposure in infants.
Long-Term Risk - Chronic exposure to inorganic arsenic from rice syrup has been linked to long-term health effects, including increased risk of certain cancers and developmental issues.
Confidence: HIGH
Zinc Oxide
✅3/10
Zinc oxide supplies dietary zinc. GRAS as nutrient supplement. In infant formula zinc levels are regulated. Safe at proper levels, but excess may impair copper, cause GI upset.
Confidence: HIGH
Rice Flour
✅2/10
Rice flour is generally safe as a carbohydrate source in baby cereals but may pose minor concerns due to potential arsenic content in rice products. Used as a thickener and energy source.
No Known Risk - Rice flour is widely used in baby foods and cereals and is generally recognized as safe for infant consumption. There is no strong evidence linking rice flour itself to any of the listed health risks when used as intended. However, parents should be aware of potential arsenic contamination in rice products, but this is not a direct risk of rice flour as an ingredient itself.
Confidence: HIGH
Folic Acid
✅1/10
Folic acid is a synthetic form of folate essential for infant development and commonly added to baby foods and formulas. It is very safe at recommended levels for 0-6 month babies.
No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.
Confidence: HIGH
Niacinamide
✅1/10
Niacinamide is vitamin B3. Essential for infants and used to fortify formula. Safe at regulated amounts. High doses may cause adverse effects, so avoid extra supplementation.
No Known Risk - Niacinamide (vitamin B3) is generally recognized as safe for consumption, including in infants, when used at recommended dietary levels. There is no strong evidence linking it to any of the listed risks in babies, and it is an essential nutrient for growth and development.
Confidence: HIGH
Pyridoxine Hydrochloride
✅1/10
Pyridoxine Hydrochloride is vitamin B6 commonly added to infant formula and baby foods. It is safe and essential for infants 0-6 months in regulated amounts.
No Known Risk - Pyridoxine Hydrochloride is a form of vitamin B6 commonly used in infant formulas and supplements. It is considered safe at recommended dosages, with no evidence of harm or negative health effects in babies when used appropriately. There are no established links to irritation, hormone disruption, cancer, or other risks listed above at normal exposure levels.
Confidence: HIGH
Reduced Iron
✅1/10
Iron is essential for infant development and commonly added to baby cereals and formulas to prevent anemia. It is safe and necessary in regulated amounts for 0-6 month babies.
Confidence: HIGH
Vitamin A Palmitate
✅1/10
Vitamin A Palmitate is a safe and common vitamin A source in infant foods and formulas for 0-6 month babies when used within recommended limits.
Confidence: HIGH
Vitamin B12
✅1/10
Vitamin B12 is essential and safe for infants 0-6 months in formula and baby food at recommended levels. It supports healthy development and is commonly added.
No Known Risk - Vitamin B12 is an essential nutrient required for healthy development in babies and children. There is no evidence linking normal dietary or supplemental use of vitamin B12 to any of the listed risks. It is considered safe when used as directed and is not associated with irritation, hormone disruption, cancer, or other negative health effects in infants.
Confidence: HIGH
Vitamin D3
✅1/10
Vitamin D3 is essential and safe for 0-6 month babies in formula and supplements to support bone health and prevent deficiency.
No Known Risk - Vitamin D3 is considered safe for babies when used at recommended dietary levels. There is no strong evidence linking it to the listed risks when used appropriately. Toxicity is only a concern at extremely high doses, which is not typical for normal use in baby products.
Confidence: HIGH
Expeller Pressed Canola Oil
✅1/10
Canola oil is commonly used as a safe fat source in baby foods including cereals for 0-6 month infants It provides essential fatty acids and is generally well tolerated
No Known Risk - Canola oil is widely used in infant formulas and baby foods and is considered safe for consumption by babies. There is no strong scientific evidence linking canola oil to any of the listed risks when used as a food ingredient for infants. Regulatory agencies such as the FDA and EFSA have not identified canola oil as a risk for babies.
Confidence: HIGH
Riboflavin
✅0/10
Riboflavin is vitamin B2 essential for infant growth and development. It is safe and commonly added to baby foods and formulas.
No Known Risk - Riboflavin (vitamin B2) is an essential nutrient with no evidence of harm or negative health effects in babies when consumed at recommended levels. It is not linked to irritation, allergies, hormone disruption, cancer, or any other risk labels listed. Therefore, it is considered safe for baby consumption based on current research.
Confidence: HIGH
Thiamin Mononitrate
✅0/10
Thiamine Mononitrate is a stable form of vitamin B1 essential for infant development and safe in baby formula and nutritional drinks for 0-6 months.
No Known Risk - Thiamine Mononitrate is a synthetic form of vitamin B1 commonly used in food fortification and supplements. It is considered safe for infants and children at recommended dietary levels, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks based on current research.
Confidence: HIGH

Common Questions About great grains CRUNCHY PECAN

Is this newborn-safe? great grains CRUNCHY PECAN

great grains CRUNCHY PECAN is not recommended for 0-6 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 22 ingredients in great grains CRUNCHY PECAN. 2 avoid, 6 concerning, 2 caution. Check the detailed analysis above for specific concerns.

When can newborns start eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 0-6 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.