For newborn tummies

0–6 month old babies should generally have only breast milk or infant formula. Please talk to your pediatrician before giving anything else.

Take care of you and your baby ❤️

HEATH

snacks • For 0-6 month old infants • Consumable 🍝

snacks

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Is this safe for 0-6 month old newborns to eat HEATH?

🚫

NO - AVOID

Danger Score: 66 (Lower is safer)

Quick Answer: HEATH contains 20 ingredients. 3 avoid, 5 concerning, 3 caution. Avoid - Contains Dangerous Ingredients 🚫 Always consult your pediatrician for newborns.

Check for Different Age (6 available)

Ingredients Analysis (20 found)

CHOCOLATE

🚫8/10

Chocolate contains caffeine and theobromine which are harmful to infants under 6 months. It is not suitable for baby food or formula at this age.

No Known Risk - Chocolate, when used in small amounts and age-appropriate forms, does not have immediate health concerns for babies based on current research. However, it is not recommended for infants due to caffeine, sugar, and potential allergens, but these do not meet the threshold for the specific risk labels provided.

Confidence: HIGH

COCOA PROCESSED WITH ALKALI

🚫8/10

Cocoa processed with alkali contains caffeine and theobromine which are not safe for infants under 6 months. It is not suitable for baby food or formula.

No Known Risk - Cocoa powder (alkalized) is generally recognized as safe for consumption, including by babies in small amounts. There is no strong evidence linking it to any of the listed risks when used in typical food amounts. While cocoa contains small amounts of caffeine and theobromine, these are not present at levels considered harmful in normal dietary exposure, and no major health agencies have flagged alkalized cocoa powder as a risk for babies.

Confidence: HIGH

SKIM MILK

🚫8/10

Skimmed milk is not suitable for infants under 6 months as it lacks essential fats and nutrients needed for growth and can cause health risks

Confidence: HIGH

MILK

🚨7/10

Organic milk is not recommended for babies under 6 months as it can cause digestive issues and lacks essential nutrients found in breast milk or formula

No Known Risk - Milk is generally considered safe for babies over 12 months old when consumed as part of a balanced diet. There are no immediate health concerns for most infants and children, except for those with specific allergies or lactose intolerance, which are not universal risks. No major risk labels apply based on current research for the general population.

Confidence: HIGH

ALMONDS

🚨7/10

Almonds pose a choking hazard and allergy risk for 0-6 month babies. They are not recommended in baby food or formula at this age.

No Known Risk - Almonds are generally considered safe for consumption by babies when introduced at the appropriate age and in a suitable form to prevent choking. There is no strong evidence linking almonds to any of the listed risks for the general baby population, except for those with nut allergies, which is a specific medical condition rather than a general risk. Therefore, no immediate health concerns are found based on current research.

Confidence: HIGH

COCOA

🚨6/10

Cocoa contains caffeine and theobromine which are stimulants not recommended for infants under 6 months. It may cause allergic reactions or digestive issues. Likely used for flavor in sweetened cereal.

No Known Risk - Cocoa is generally recognized as safe for consumption in babies when used in appropriate amounts. There is no strong evidence linking cocoa to any of the listed risks for babies, such as irritation, hormone disruption, or long-term health effects, when consumed in typical dietary amounts. However, caution should be used regarding added sugars or caffeine content in some cocoa products, but pure cocoa itself does not present known risks based on current research.

Confidence: HIGH

NATURAL FLAVOR

🚨6/10

Not recommended for babies under six months. Natural flavor is vague and may contain unknown ingredients or allergens.

No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.

Confidence: HIGH

SALT

🚨6/10

Salt can pose strong safety concerns for 0-6 month babies as their kidneys are immature and excess sodium can harm them. It is likely used for flavor or preservation in sweetened cereal.

Organ Risk - Excessive salt intake in babies can strain immature kidneys and may lead to kidney damage or high blood pressure.

Long-Term Risk - High salt consumption in infancy is linked to increased risk of hypertension and cardiovascular disease later in life.

Confidence: HIGH

SUGAR

⚠️5/10

Added sugar is not recommended for babies under six months. It is not acutely toxic but can harm nutrition and encourage sweet preference and later health issues.

ADHD/ADD - High sugar intake has been linked in some studies to increased hyperactivity and attention issues in children, though evidence is mixed.

Organ Risk - Excessive sugar consumption is associated with increased risk of fatty liver disease and can stress the pancreas in children.

Long-Term Risk - Chronic high sugar intake in early life is linked to increased risk of obesity, type 2 diabetes, and metabolic syndrome later in life.

Metabolism - High sugar intake can negatively affect how the body processes nutrients and is linked to insulin resistance and metabolic disturbances.

Confidence: HIGH

SOY

⚠️5/10

Soy protein is used in some infant formulas but not recommended unless medically necessary due to allergy or intolerance

Hormones - Soy protein contains phytoestrogens (isoflavones), which can mimic estrogen in the body. There is ongoing debate and some evidence suggesting that high intake of soy-based phytoestrogens may affect hormone development in infants, especially with frequent or exclusive use in infant formula.

Confidence: HIGH

SHEA OIL

⚠️4/10

Shea oil is typically used in topical products not consumables for babies 0-6 months. Its safety in edible form for this age is not well established.

No Known Risk - Shea oil is widely used in both topical and edible products and is generally recognized as safe for consumption, including for babies. There is no credible evidence linking shea oil to any of the listed health risks when used as a consumable. Allergic reactions are extremely rare, and it is not associated with hormone disruption, cancer, organ toxicity, or other long-term health effects. Therefore, no risk labels apply based on current research.

Confidence: HIGH

DAIRY BUTTER

✅3/10

Organic butter is generally safe in small amounts but may pose allergy or digestion concerns for 0-6 month babies. It is likely used as a fat source in baby food.

No Known Risk - Butter is generally recognized as safe for consumption in babies when introduced appropriately and in moderation. There are no well-established links between butter and the specific risks listed, such as hormone disruption, cancer, or organ toxicity, based on current research. Allergic reactions are rare and not included in the provided risk labels.

Confidence: HIGH

PALM KERNEL OIL

✅2/10

Palm Kernel Oil is generally safe in small amounts and used as a fat source in baby foods but may cause minor digestive issues in sensitive infants

No Known Risk - Palm Kernel Oil is generally recognized as safe for consumption in infants and children, with no strong evidence linking it to specific health risks such as irritation, hormone disruption, cancer, or organ toxicity. It is commonly used in infant formulas and foods, and current research does not indicate immediate or long-term health concerns when used as intended.

Confidence: HIGH

VEGETABLE OIL

✅2/10

Vegetable oil is used as a fat source in some infant formulas and is generally safe when properly processed and regulated

No Known Risk - Vegetable oil, when used as a consumable ingredient, is generally recognized as safe for babies and children when used appropriately. There is no strong evidence linking standard, food-grade vegetable oils to any of the listed risks in healthy infants, provided there are no allergies or underlying health conditions. Therefore, no risk labels apply based on current research.

Confidence: HIGH

PALM OIL

✅1/10

Vegetable oil from palm is commonly used in infant formulas as a fat source and is generally safe for babies 0-6 months when properly processed.

No Known Risk - Palm oil is widely used in infant formulas and baby foods and is generally recognized as safe for consumption by babies. There is no strong evidence linking palm oil to any of the listed health risks when used as a food ingredient for infants. Regulatory agencies have not flagged palm oil as a specific risk for babies.

Confidence: HIGH

LECITHIN

✅1/10

Lecithins are commonly used as emulsifiers in baby food and formula and are generally recognized as safe for infants 0-6 months.

No Known Risk - Lecithin is widely used in food products, including infant formulas, and is generally recognized as safe for consumption by babies. There is no strong evidence linking lecithin to any of the listed health risks when used as a food ingredient at typical levels.

Confidence: HIGH

REDUCED PROTEIN WHEY

✅1/10

Reduced protein whey is a dairy derivative with lower protein content used in infant formulas to adjust protein levels safely for babies 0-6 months.

No Known Risk - Reduced protein whey is commonly used in infant formulas and foods, and current research does not show any immediate health concerns or specific risks associated with its use in babies. It is generally considered safe for infant consumption, especially for those with certain digestive needs.

Confidence: HIGH

SAFFLOWER OIL

✅1/10

Safflower oil is commonly used in infant formulas as a fat source and is considered safe for 0-6 months

No Known Risk - Safflower oil is generally recognized as safe for consumption, including for babies, and there is no credible evidence linking it to any of the listed risks when used as a food ingredient. It is commonly used in infant formulas and baby foods without reports of adverse effects.

Confidence: HIGH

SUNFLOWER OIL

✅1/10

Sunflower oil is commonly used in baby foods as a safe source of fat and essential fatty acids for infants 0-6 months.

No Known Risk - Sunflower oil is widely used in baby foods and infant formulas and is generally recognized as safe for consumption by babies. There is no strong scientific evidence linking sunflower oil to any of the listed risks when used as a consumable ingredient for infants. Allergic reactions are extremely rare, and it is not associated with hormone disruption, cancer, or other long-term health effects in babies.

Confidence: HIGH

LACTOSE

✅0/10

Organic lactose is a natural milk sugar safe for infants and commonly used in formula to mimic breast milk

No Known Risk - Lactose is a natural sugar found in milk and is commonly used in baby formulas and foods. There are no established health risks for babies who are not lactose intolerant, and it is considered safe for infant consumption based on current research.

Confidence: HIGH

Common Questions About HEATH

Is this newborn-safe? HEATH

HEATH is not recommended for 0-6 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 20 ingredients in HEATH. 3 avoid, 5 concerning, 3 caution. Check the detailed analysis above for specific concerns.

When can newborns start eating snacks?

The appropriate age depends on the specific ingredients. This analysis is for 0-6 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.