For newborn tummies

0–6 month old babies should generally have only breast milk or infant formula. Please talk to your pediatrician before giving anything else.

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Honey Almond Flax Protein & Fiber Crunch

food & drinks • For 0-6 month old infants • Consumable 🍝

food & drinks

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Honey Almond Flax Protein & Fiber Crunch - Front

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Ingredient List

Honey Almond Flax Protein & Fiber Crunch - Ingredients

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Is this safe for 0-6 month old newborns to eat Honey Almond Flax Protein & Fiber Crunch?

🚫
NO - AVOID
Danger Score: 83 (Lower is safer)
Quick Answer: Honey Almond Flax Protein & Fiber Crunch contains 19 ingredients. 2 avoid, 9 concerning, 5 caution. Avoid - Contains Dangerous Ingredients 🚫 Always consult your pediatrician for newborns.

Check for Different Age (6 available)

Ingredients Analysis (19 found)

BROWN RICE SYRUP
🚫9/10
Organic Brown Rice Syrup may contain arsenic and is not suitable for infants under 6 months often used as a sweetener
Organ Risk - Brown rice syrup has been found to contain elevated levels of inorganic arsenic, which can accumulate in the body and may harm organs such as the liver and kidneys, especially in infants.
Brain Development - Chronic exposure to inorganic arsenic, which can be present in brown rice syrup, is linked to negative effects on early brain development and cognitive function in children.
Long-Term Risk - Long-term exposure to inorganic arsenic from foods like brown rice syrup is associated with increased risk of various health problems, including cancer and developmental issues.
Confidence: HIGH
HONEY
🚫8/10
Organic honey is unsafe for babies 0-6 months due to risk of infant botulism from spores. It is sometimes used as a sweetener but must be avoided in this age group.
Organ Risk - Honey can contain spores of Clostridium botulinum, which can cause infant botulism—a serious and potentially fatal illness affecting the nervous system and organs in babies under 1 year old. This risk is well-documented by health authorities.
Confidence: HIGH
INULIN
🚨7/10
Inulin is a prebiotic fiber not recommended for infants under 6 months due to risk of digestive upset and lack of safety data likely added for fiber or gut health
No Known Risk - Inulin is a naturally occurring dietary fiber commonly found in many foods and is generally recognized as safe for consumption, including in infant formulas and baby foods. There is no credible evidence linking inulin to any of the listed health risks for babies when used as intended.
Confidence: HIGH
ALMONDS
🚨7/10
Almonds pose a choking hazard and allergy risk for 0-6 month babies. They are not recommended in baby food or formula at this age.
No Known Risk - Almonds are generally considered safe for consumption by babies when introduced at the appropriate age and in a suitable form to prevent choking. There is no strong evidence linking almonds to any of the listed risks for the general baby population, except for those with nut allergies, which is a specific medical condition rather than a general risk. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
WHEAT BRAN
🚨7/10
Wheat bran is high in fiber and may cause digestive issues or allergies in 0-6 month babies. It is not typical in infant formula or baby food for this age.
No Known Risk - Wheat bran is generally recognized as safe for consumption in babies who do not have wheat allergy or celiac disease. There is no strong evidence linking wheat bran to any of the listed risks for the general population, aside from rare cases of wheat allergy or gluten intolerance, which are specific medical conditions and not general risks for all babies.
Confidence: HIGH
NATURAL FLAVOR
🚨6/10
Not recommended for babies under six months. Natural flavor is vague and may contain unknown ingredients or allergens.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: HIGH
SALT
🚨6/10
Salt can pose strong safety concerns for 0-6 month babies as their kidneys are immature and excess sodium can harm them. It is likely used for flavor or preservation in sweetened cereal.
Organ Risk - Excessive salt intake in babies can strain immature kidneys and may lead to kidney damage or high blood pressure.
Long-Term Risk - High salt consumption in infancy is linked to increased risk of hypertension and cardiovascular disease later in life.
Confidence: HIGH
TEXTURED SOY PROTEIN
🚨6/10
Textured soy protein is a processed soy product not recommended for infants under 6 months due to allergen risk and immature digestion. It is unlikely in standard baby formula.
Hormones - Soy contains phytoestrogens (plant-based estrogens) that may mimic or interfere with hormone function in infants, though the clinical significance is debated. Some studies suggest caution with high soy intake in babies due to potential hormonal effects.
Confidence: HIGH
WHOLE ROLLED OATS
🚨6/10
Whole rolled oats can pose a choking hazard and are not recommended for infants under 6 months due to immature digestion and allergy risk. Likely in baby cereals.
No Known Risk - Rolled oats are widely recognized as safe for infant consumption when prepared appropriately. There is no credible evidence linking rolled oats to any of the listed health risks for babies, and they are commonly used as a first food due to their low allergenic potential and nutritional benefits.
Confidence: HIGH
WHOLE WHEAT FLOUR
🚨6/10
Whole wheat meal contains gluten and fiber which can be hard to digest and may cause allergies in 0-6 month babies. It is not recommended for this age group.
No Known Risk - Whole wheat flour is a common food ingredient with no evidence of causing harm or negative health effects in babies when used appropriately. There are no established links to irritation, allergies (outside of wheat allergy or celiac disease), hormone disruption, cancer, or other risks listed. It is generally considered safe for consumption by babies, except in cases of specific wheat or gluten intolerance.
Confidence: HIGH
CANE SUGAR
🚨6/10
Cane sugar is not recommended for babies 0-6 months as it can affect gut health and increase risk of dental issues and obesity. It is likely used to sweeten the cereal.
Confidence: HIGH
FLAXSEED
⚠️5/10
Flaxseed contains fiber and omega 3 but may pose allergy or digestive risks for 0-6 month babies. Use with caution in baby foods or supplements.
No Known Risk - Flaxseed is generally considered safe for consumption, including in infants and children, when used in appropriate amounts. There is no strong evidence linking flaxseed to any of the listed risks such as hormone disruption, cancer, or organ toxicity. While flaxseed contains phytoestrogens (lignans), current research does not show harm at typical dietary levels. No major health authorities have issued warnings or bans regarding flaxseed for babies, and it is not known to cause irritation, allergic reactions, or other adverse effects in most cases.
Confidence: HIGH
FLAXSEED MEAL
⚠️5/10
Flaxseed meal contains fiber and omega 3 but may cause digestive issues or allergies in 0-6 month babies. Use with caution in baby foods or supplements.
No Known Risk - Flaxseed meal is generally considered safe for consumption, including for babies in small, age-appropriate amounts. There is no strong evidence linking flaxseed meal to any of the listed risks when used as a food ingredient. It is not known to cause irritation, hormone disruption, cancer, or other health issues in babies according to current research.
Confidence: HIGH
PUFFED WHOLE WHEAT
⚠️5/10
Puffed whole wheat is a cereal grain product that may pose allergy and choking risks for 0-6 month babies. It is not recommended for infants under 6 months.
No Known Risk - Puffed wheat is a common cereal grain product with no evidence of causing harm or negative health effects in babies when consumed in appropriate amounts. There are no known links to irritation, allergies, hormone disruption, cancer, or other risks listed. It is generally considered safe for infant consumption, barring individual wheat allergies or gluten intolerance.
Confidence: HIGH
PUFFED BROWN RICE
⚠️4/10
Puffed brown rice is a grain product not recommended for babies 0-6 months due to choking risk and immature digestion. It is not typical in formula or baby food for this age.
No Known Risk - Puffed brown rice is a common whole grain food with no evidence of causing harm or negative health effects in babies when consumed in normal amounts. There are no established links to irritation, allergies, hormone disruption, cancer, or other risks based on current research.
Confidence: HIGH
OAT FIBER
⚠️4/10
Oat fiber is a dietary fiber from oats but is not typically used in 0-6 month baby foods or formulas. Its safety in this age group is unclear and may cause digestive issues.
No Known Risk - Oat fiber is a natural dietary fiber commonly used in baby foods and formulas. There is no credible scientific evidence linking oat fiber to any of the listed health risks when used as a consumable ingredient for babies. It is generally recognized as safe and is not associated with allergies, irritants, or long-term health concerns in infants.
Confidence: HIGH
SOY FLOUR
✅3/10
Soy flour is generally safe but may cause allergies in some infants under 6 months. It is used as a protein source in some baby formulas and foods.
Confidence: HIGH
EXPELLER PRESSED CANOLA OIL
✅2/10
Organic expeller pressed canola oil is generally safe as a fat source in baby foods but should be used in moderation due to potential allergen and processing concerns.
No Known Risk - Canola oil is widely used in infant formulas and baby foods and is considered safe for consumption by babies. There is no strong scientific evidence linking canola oil to any of the listed risks when used as a food ingredient for infants. Regulatory agencies such as the FDA and EFSA have not identified canola oil as a risk for babies.
Confidence: HIGH
MIXED TOCOPHEROLS
✅1/10
Tocoferoles mezclados means mixed tocopherols which are forms of vitamin E used as antioxidants and are safe in baby foods and formulas for 0-6 months.
No Known Risk - Mixed tocopherols are forms of vitamin E commonly used as antioxidants in foods and supplements. Current research and regulatory reviews do not show evidence of harm or specific risks for babies when consumed at typical levels. There are no established links to irritation, hormone disruption, cancer, or other listed risks in infants or children.
Confidence: HIGH

Common Questions About Honey Almond Flax Protein & Fiber Crunch

Is this newborn-safe? Honey Almond Flax Protein & Fiber Crunch

Honey Almond Flax Protein & Fiber Crunch is not recommended for 0-6 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 19 ingredients in Honey Almond Flax Protein & Fiber Crunch. 2 avoid, 9 concerning, 5 caution. Check the detailed analysis above for specific concerns.

When can newborns start eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 0-6 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.