For newborn tummies

0–6 month old babies should generally have only breast milk or infant formula. Please talk to your pediatrician before giving anything else.

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HONEY BUNCHES of OATS with ALMONDS

food & drinks • For 0-6 month old infants • Consumable 🍝

food & drinks

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HONEY BUNCHES of OATS with ALMONDS - Front

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Ingredient List

HONEY BUNCHES of OATS with ALMONDS - Ingredients

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Is this safe for 0-6 month old newborns to eat HONEY BUNCHES of OATS with ALMONDS?

🚫
NO - AVOID
Danger Score: 64 (Lower is safer)
Quick Answer: HONEY BUNCHES of OATS with ALMONDS contains 19 ingredients. 3 avoid, 4 concerning, 4 caution. Avoid - Contains Dangerous Ingredients 🚫 Always consult your pediatrician for newborns.

Check for Different Age (6 available)

Ingredients Analysis (19 found)

cinnamon
🚫8/10
Cinnamon is not recommended for infants under 6 months due to risk of allergies and digestive irritation likely used for flavor
Irritant - Cinnamon, especially in higher amounts, can irritate the mouth and digestive tract, and may cause skin irritation if it comes into contact with sensitive baby skin.
Confidence: HIGH
honey
🚫8/10
Organic honey is unsafe for babies 0-6 months due to risk of infant botulism from spores. It is sometimes used as a sweetener but must be avoided in this age group.
Organ Risk - Honey can contain spores of Clostridium botulinum, which can cause infant botulism—a serious and potentially fatal illness affecting the nervous system and organs in babies under 1 year old. This risk is well-documented by health authorities.
Confidence: HIGH
wheat flour
🚫8/10
Wheat flour is not suitable for 0-6 months due to allergy risk gluten and immature digestion likely used as a thickener or base
No Known Risk - Wheat flour is widely used as a food ingredient for babies and children, and there is no strong evidence linking it to any of the listed risks for the general population. The only exception would be for babies with wheat allergy or celiac disease, but for the general population, it is considered safe based on current research.
Confidence: HIGH
almonds
🚨7/10
Almonds pose a choking hazard and allergy risk for 0-6 month babies. They are not recommended in baby food or formula at this age.
No Known Risk - Almonds are generally considered safe for consumption by babies when introduced at the appropriate age and in a suitable form to prevent choking. There is no strong evidence linking almonds to any of the listed risks for the general baby population, except for those with nut allergies, which is a specific medical condition rather than a general risk. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
BHT
🚨6/10
BHT is a synthetic antioxidant used as a preservative. It has potential toxicity concerns and is not recommended for infants under 6 months due to immature metabolism.
Cancer - Butylated Hydroxytoluene (BHT) has shown evidence of being a possible carcinogen in animal studies, with some regulatory agencies listing it as a possible human carcinogen.
Organ Risk - High doses of BHT have been linked to liver and kidney effects in animal studies, raising concerns about organ toxicity with repeated or high exposure.
Hormones - Some studies suggest BHT may have endocrine-disrupting properties, potentially interfering with hormone function.
Builds Up - BHT is a fat-soluble compound and can accumulate in body tissues over time with repeated exposure.
Long-Term Risk - Long-term exposure to BHT has been associated with chronic health effects in animal studies, though human data is limited.
Banned - BHT is banned or restricted in certain countries for use in food products due to safety concerns.
Confidence: HIGH
corn syrup
🚨6/10
Jarabe de Maiz is corn syrup which is high in sugars and not recommended for infants under 6 months due to risk of digestive issues and poor nutrition.
Metabolism - Corn syrup is a source of added sugars, and excessive consumption in infants has been linked to potential metabolic issues, including increased risk of obesity and altered glucose metabolism later in life.
Confidence: HIGH
salt
🚨6/10
Salt can pose strong safety concerns for 0-6 month babies as their kidneys are immature and excess sodium can harm them. It is likely used for flavor or preservation in sweetened cereal.
Organ Risk - Excessive salt intake in babies can strain immature kidneys and may lead to kidney damage or high blood pressure.
Long-Term Risk - High salt consumption in infancy is linked to increased risk of hypertension and cardiovascular disease later in life.
Confidence: HIGH
barley malt extract
⚠️5/10
Barley malt extract contains gluten and may cause allergic reactions or digestive issues in infants under 6 months. It is used as a sweetener or flavoring in baby foods.
No Known Risk - Barley malt extract is generally recognized as safe for consumption in infants and children, except for those with celiac disease or gluten sensitivity. There is no strong evidence linking it to any of the listed risks for the general population.
Confidence: HIGH
sugar
⚠️5/10
Added sugar is not recommended for babies under six months. It is not acutely toxic but can harm nutrition and encourage sweet preference and later health issues.
ADHD/ADD - High sugar intake has been linked in some studies to increased hyperactivity and attention issues in children, though evidence is mixed.
Organ Risk - Excessive sugar consumption is associated with increased risk of fatty liver disease and can stress the pancreas in children.
Long-Term Risk - Chronic high sugar intake in early life is linked to increased risk of obesity, type 2 diabetes, and metabolic syndrome later in life.
Metabolism - High sugar intake can negatively affect how the body processes nutrients and is linked to insulin resistance and metabolic disturbances.
Confidence: HIGH
whole grain corn
⚠️5/10
Whole Grain Corn may pose moderate concerns for 0-6 month babies due to potential allergenicity and immature digestion. It is not typical in infant formula but may be in some baby foods.
No Known Risk - Whole grain corn is widely used as a food ingredient and is generally recognized as safe for babies and children when prepared and served appropriately. There is no credible scientific evidence linking whole grain corn to any of the listed health risks in healthy infants or children.
Confidence: HIGH
whole grain oats
⚠️4/10
Whole Grain Oats are not recommended for babies 0-6 months as their digestive systems are immature and oats may cause allergies or choking risk. Typically introduced after 6 months.
Confidence: HIGH
canola oil
✅2/10
Organic expeller pressed canola oil is generally safe as a fat source in baby foods but should be used in moderation due to potential allergen and processing concerns.
No Known Risk - Canola oil is widely used in infant formulas and baby foods and is considered safe for consumption by babies. There is no strong scientific evidence linking canola oil to any of the listed risks when used as a food ingredient for infants. Regulatory agencies such as the FDA and EFSA have not identified canola oil as a risk for babies.
Confidence: HIGH
malt flavor
✅2/10
Malt flavor is a flavoring derived from malted grains and is generally recognized as safe in small amounts. It may be used to improve taste in baby foods but should be limited for infants under 6 months.
No Known Risk - Malt flavor is generally recognized as safe for consumption, with no evidence linking it to specific health risks for babies based on current research. It is not associated with allergies, hormone disruption, cancer, or other listed risks in healthy infants, except in rare cases of gluten sensitivity or celiac disease, which are not common in the general population.
Confidence: HIGH
rice
✅2/10
Rice is generally safe for babies but not recommended as a main food before 6 months due to digestion and arsenic concerns. Likely used as a carbohydrate source in baby food.
No Known Risk - Rice is widely used as a first food for babies and is generally considered safe when cooked and served appropriately. There are no immediate health concerns or established risks associated with rice itself for babies based on current research, aside from rare allergies. However, concerns about arsenic in rice are not directly related to the rice ingredient itself but to environmental contamination, so the ingredient rice alone does not warrant a risk label.
Confidence: HIGH
vitamin A
✅2/10
Vitamin A is essential for infant development and commonly added to baby foods like cereals in safe amounts. Excess intake is rare in regulated products.
Confidence: HIGH
soybean oil
✅1/10
Soybean oil is commonly used in infant formulas and baby foods as a fat source and is considered very safe for babies 0-6 months.
No Known Risk - Soybean oil is widely used in infant formulas and baby foods, and current research does not show immediate health concerns or specific risks for babies when consumed in typical amounts. There is no strong evidence linking it to the listed risks for infants.
Confidence: HIGH
vitamin D3
✅1/10
Vitamin D3 is essential and safe for 0-6 month babies in formula and supplements to support bone health and prevent deficiency.
No Known Risk - Vitamin D3 is considered safe for babies when used at recommended dietary levels. There is no strong evidence linking it to the listed risks when used appropriately. Toxicity is only a concern at extremely high doses, which is not typical for normal use in baby products.
Confidence: HIGH
vitamin B6
✅1/10
Vitamin B6 pyridoxine hydrochloride is safe in regulated amounts for infants and is used to meet nutritional needs in formula
No Known Risk - Pyridoxine Hydrochloride is a form of vitamin B6 commonly used in infant formulas and supplements. It is considered safe at recommended dosages, with no evidence of harm or negative health effects in babies when used appropriately. There are no established links to irritation, hormone disruption, cancer, or other risks listed above at normal exposure levels.
Confidence: HIGH
vitamin B2
✅0/10
Riboflavin is vitamin B2 essential for infant growth and development. It is safe and commonly added to baby foods and formulas.
No Known Risk - Riboflavin (vitamin B2) is an essential nutrient with no evidence of harm or negative health effects in babies when consumed at recommended levels. It is not linked to irritation, allergies, hormone disruption, cancer, or any other risk labels listed. Therefore, it is considered safe for baby consumption based on current research.
Confidence: HIGH

Common Questions About HONEY BUNCHES of OATS with ALMONDS

Is this newborn-safe? HONEY BUNCHES of OATS with ALMONDS

HONEY BUNCHES of OATS with ALMONDS is not recommended for 0-6 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 19 ingredients in HONEY BUNCHES of OATS with ALMONDS. 3 avoid, 4 concerning, 4 caution. Check the detailed analysis above for specific concerns.

When can newborns start eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 0-6 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.