For newborn tummies

0–6 month old babies should generally have only breast milk or infant formula. Please talk to your pediatrician before giving anything else.

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Kellogg's Raisin Bran

food & drinks • For 0-6 month old infantsConsumable 🍝

food & drinks

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Product Photo

Kellogg's Raisin Bran - Front

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Ingredient List

Kellogg's Raisin Bran - Ingredients

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Is this safe for 0-6 month old newborns to eat Kellogg's Raisin Bran?

🚫
NO - AVOID
Danger Score: 37 (Lower is safer)
Quick Answer: Kellogg's Raisin Bran contains 8 ingredients. 5 concerning, 1 caution. Concerning - Has Problematic Ingredients ⚠️ Always consult your pediatrician for newborns.

Check for Different Age (6 available)

Ingredients Analysis (8 found)

raisins
🚨7/10
Raisins pose a choking hazard and are not recommended for babies under 6 months. They also contain natural sugars that may not be suitable for this age.
No Known Risk - Raisins are generally considered safe for babies when consumed in appropriate amounts and pose no immediate health risks based on current research. There is no evidence linking raisins to any of the listed risk categories for baby safety.
Confidence: HIGH
wheat bran
🚨7/10
Wheat bran is high in fiber and may cause digestive issues or allergies in 0-6 month babies. It is not typical in infant formula or baby food for this age.
No Known Risk - Wheat bran is generally recognized as safe for consumption in babies who do not have wheat allergy or celiac disease. There is no strong evidence linking wheat bran to any of the listed risks for the general population, aside from rare cases of wheat allergy or gluten intolerance, which are specific medical conditions and not general risks for all babies.
Confidence: HIGH
brown sugar syrup
🚨6/10
Brown sugar syrup is a sweetener with high sugar content not recommended for babies under 6 months due to risk of excessive sugar intake and immature digestion.
No Known Risk - Brown sugar syrup is primarily composed of sugar and water, with no evidence linking it to specific health risks such as irritation, hormone disruption, cancer, or other listed concerns when used as a food ingredient. There are no known immediate health concerns for babies based on current research, aside from general recommendations to limit added sugars in infant diets.
Confidence: HIGH
salt
🚨6/10
Salt can pose strong safety concerns for 0-6 month babies as their kidneys are immature and excess sodium can harm them. It is likely used for flavor or preservation in sweetened cereal.
Organ Risk - Excessive salt intake in babies can strain immature kidneys and may lead to kidney damage or high blood pressure.
Long-Term Risk - High salt consumption in infancy is linked to increased risk of hypertension and cardiovascular disease later in life.
Confidence: HIGH
whole grain wheat
🚨6/10
Whole wheat is not recommended for babies under 6 months due to allergy risk and immature digestion. It is likely included as a cereal base ingredient.
No Known Risk - Whole wheat is widely used as a food ingredient for babies and children, and there is no strong scientific evidence linking it to any of the listed risks for the general population. Exceptions may exist for babies with wheat allergy or celiac disease, but these are specific medical conditions rather than general risks. For most babies, whole wheat is considered safe when introduced appropriately.
Confidence: HIGH
sugar
⚠️5/10
Added sugar is not recommended for babies under six months. It is not acutely toxic but can harm nutrition and encourage sweet preference and later health issues.
ADHD/ADD - High sugar intake has been linked in some studies to increased hyperactivity and attention issues in children, though evidence is mixed.
Organ Risk - Excessive sugar consumption is associated with increased risk of fatty liver disease and can stress the pancreas in children.
Long-Term Risk - Chronic high sugar intake in early life is linked to increased risk of obesity, type 2 diabetes, and metabolic syndrome later in life.
Metabolism - High sugar intake can negatively affect how the body processes nutrients and is linked to insulin resistance and metabolic disturbances.
Confidence: HIGH
malt flavor
2/10
Malt flavor is a flavoring derived from malted grains and is generally recognized as safe in small amounts. It may be used to improve taste in baby foods but should be limited for infants under 6 months.
No Known Risk - Malt flavor is generally recognized as safe for consumption, with no evidence linking it to specific health risks for babies based on current research. It is not associated with allergies, hormone disruption, cancer, or other listed risks in healthy infants, except in rare cases of gluten sensitivity or celiac disease, which are not common in the general population.
Confidence: HIGH
iron
1/10
Iron is essential for infant development and commonly added to baby cereals and formulas to prevent anemia. It is safe and necessary in regulated amounts for 0-6 month babies.
Confidence: HIGH

Common Questions About Kellogg's Raisin Bran

Is this newborn-safe? Kellogg's Raisin Bran

Kellogg's Raisin Bran is not recommended for 0-6 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 8 ingredients in Kellogg's Raisin Bran. 5 concerning, 1 caution. Check the detailed analysis above for specific concerns.

When can newborns start eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 0-6 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.