For newborn tummies

0–6 month old babies should generally have only breast milk or infant formula. Please talk to your pediatrician before giving anything else.

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NATURE VALLEY SWEET & SALTY NUT DARK CHOCOLATE, PEANUT & ALMOND

food & drinks • For 0-6 month old infants • Consumable 🍝

food & drinks

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NATURE VALLEY SWEET & SALTY NUT DARK CHOCOLATE, PEANUT & ALMOND - Front

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Ingredient List

NATURE VALLEY SWEET & SALTY NUT DARK CHOCOLATE, PEANUT & ALMOND - Ingredients

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Is this safe for 0-6 month old newborns to eat NATURE VALLEY SWEET & SALTY NUT DARK CHOCOLATE, PEANUT & ALMOND?

🚫
NO - AVOID
Danger Score: 66 (Lower is safer)
Quick Answer: NATURE VALLEY SWEET & SALTY NUT DARK CHOCOLATE, PEANUT & ALMOND contains 22 ingredients. 4 avoid, 4 concerning, 4 caution. Avoid - Contains Dangerous Ingredients 🚫 Always consult your pediatrician for newborns.

Check for Different Age (6 available)

Ingredients Analysis (22 found)

Baking Soda
🚫8/10
Baking soda is not safe for infants under 6 months due to risk of sodium overload and metabolic imbalance. Used as a leavening agent.
No Known Risk - Baking soda (sodium bicarbonate) is generally recognized as safe for consumption in small amounts and is not linked to any of the listed risks when used appropriately. There is no strong evidence connecting it to irritation, hormone disruption, cancer, or other long-term health effects in babies when used as a food ingredient or in small, appropriate doses.
Confidence: HIGH
Whole Grain Oats
🚫8/10
Oats are not recommended for infants under 6 months due to risk of allergies and immature digestion likely included as a grain source
Confidence: HIGH
honey
🚫8/10
Organic honey is unsafe for babies 0-6 months due to risk of infant botulism from spores. It is sometimes used as a sweetener but must be avoided in this age group.
Organ Risk - Honey can contain spores of Clostridium botulinum, which can cause infant botulism—a serious and potentially fatal illness affecting the nervous system and organs in babies under 1 year old. This risk is well-documented by health authorities.
Confidence: HIGH
Honey Roasted Almond Butter (almonds
🚫8/10
Honey roasted almond butter contains honey which is unsafe for babies under 12 months due to botulism risk and almonds which may cause allergies and are hard to digest.
Confidence: HIGH
Almonds
🚨6/10
Almonds pose allergy and choking risks for 0-6 month babies and are not recommended in formula or baby food at this age. Likely used for flavor or nutrition in sweetened cereal.
No Known Risk - Almonds are generally considered safe for consumption by babies when introduced appropriately and in age-appropriate forms. There is no strong evidence linking almonds to any of the listed risks for the general population, aside from rare cases of nut allergy, which is not a listed risk label. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
Corn Syrup
🚨6/10
Jarabe de Maiz is corn syrup which is high in sugars and not recommended for infants under 6 months due to risk of digestive issues and poor nutrition.
Metabolism - Corn syrup is a source of added sugars, and excessive consumption in infants has been linked to potential metabolic issues, including increased risk of obesity and altered glucose metabolism later in life.
Confidence: HIGH
Natural Flavor
🚨6/10
Not recommended for babies under six months. Natural flavor is vague and may contain unknown ingredients or allergens.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: HIGH
Salt
🚨6/10
Salt can pose strong safety concerns for 0-6 month babies as their kidneys are immature and excess sodium can harm them. It is likely used for flavor or preservation in sweetened cereal.
Organ Risk - Excessive salt intake in babies can strain immature kidneys and may lead to kidney damage or high blood pressure.
Long-Term Risk - High salt consumption in infancy is linked to increased risk of hypertension and cardiovascular disease later in life.
Confidence: HIGH
Barley Malt Extract
⚠️5/10
Barley malt extract contains gluten and may cause allergic reactions or digestive issues in infants under 6 months. It is used as a sweetener or flavoring in baby foods.
No Known Risk - Barley malt extract is generally recognized as safe for consumption in infants and children, except for those with celiac disease or gluten sensitivity. There is no strong evidence linking it to any of the listed risks for the general population.
Confidence: HIGH
Sugar
⚠️5/10
Added sugar is not recommended for babies under six months. It is not acutely toxic but can harm nutrition and encourage sweet preference and later health issues.
ADHD/ADD - High sugar intake has been linked in some studies to increased hyperactivity and attention issues in children, though evidence is mixed.
Organ Risk - Excessive sugar consumption is associated with increased risk of fatty liver disease and can stress the pancreas in children.
Long-Term Risk - Chronic high sugar intake in early life is linked to increased risk of obesity, type 2 diabetes, and metabolic syndrome later in life.
Metabolism - High sugar intake can negatively affect how the body processes nutrients and is linked to insulin resistance and metabolic disturbances.
Confidence: HIGH
maltodextrin
⚠️5/10
Organic maltodextrin is a carbohydrate used as a thickener but is not recommended for infants under 6 months unless in regulated formula
No Known Risk - Maltodextrin is widely used in infant formulas and baby foods, and current research does not show immediate health concerns or specific risks for babies when consumed in typical amounts. There is no strong evidence linking maltodextrin to any of the listed risks for babies.
Confidence: HIGH
Fructose
⚠️4/10
Fructose is a sugar but not recommended for babies under 6 months as their digestive system is immature. It may cause digestive issues and is not typical in infant formula or cereal.
Organ Risk - High intake of fructose has been linked to liver stress and non-alcoholic fatty liver disease in children and adults, especially with repeated or excessive consumption.
Metabolism - Fructose can interfere with normal metabolism, potentially contributing to insulin resistance and metabolic syndrome when consumed in large amounts.
Long-Term Risk - Chronic high fructose consumption is associated with increased risk of obesity, type 2 diabetes, and related long-term health issues.
Confidence: HIGH
Corn Starch
✅2/10
Corn starch is generally safe as a thickener or carbohydrate source in baby foods but should be used cautiously in 0-6 month infants due to immature digestion. Likely used as a thickener.
No Known Risk - Corn starch is widely used in baby foods and formulas and is generally recognized as safe for consumption by infants. There is no credible scientific evidence linking corn starch to any of the listed health risks when used as intended.
Confidence: HIGH
Palm Kernel Oil
✅2/10
Palm Kernel Oil is generally safe in small amounts and used as a fat source in baby foods but may cause minor digestive issues in sensitive infants
No Known Risk - Palm Kernel Oil is generally recognized as safe for consumption in infants and children, with no strong evidence linking it to specific health risks such as irritation, hormone disruption, cancer, or organ toxicity. It is commonly used in infant formulas and foods, and current research does not indicate immediate or long-term health concerns when used as intended.
Confidence: HIGH
Rice Flour
✅2/10
Rice flour is generally safe as a carbohydrate source in baby cereals but may pose minor concerns due to potential arsenic content in rice products. Used as a thickener and energy source.
No Known Risk - Rice flour is widely used in baby foods and cereals and is generally recognized as safe for infant consumption. There is no strong evidence linking rice flour itself to any of the listed health risks when used as intended. However, parents should be aware of potential arsenic contamination in rice products, but this is not a direct risk of rice flour as an ingredient itself.
Confidence: HIGH
Soy Lecithin
✅1/10
Soy lecithin is a common emulsifier in baby foods and formulas and is generally safe for infants 0-6 months with very low allergenic risk.
No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.
Confidence: HIGH
Whey
✅1/10
Whey is a common protein in infant formula and is safe for 0-6 months unless cow milk allergy is present
No Known Risk - Whey is a common protein derived from milk and is widely used in infant formulas and baby foods. There are no established health risks for healthy infants unless the baby has a diagnosed milk allergy or lactose intolerance. For the general population of babies, current research does not link whey to any of the listed risks.
Confidence: HIGH
palm oil
✅1/10
Vegetable oil from palm is commonly used in infant formulas as a fat source and is generally safe for babies 0-6 months when properly processed.
No Known Risk - Palm oil is widely used in infant formulas and baby foods and is generally recognized as safe for consumption by babies. There is no strong evidence linking palm oil to any of the listed health risks when used as a food ingredient for infants. Regulatory agencies have not flagged palm oil as a specific risk for babies.
Confidence: HIGH
Vegetable Glycerin
✅1/10
Glycerin is generally recognized as safe for infants 0-6 months in small amounts as a humectant or sweetener in foods like sweetened cereal.
No Known Risk - Glycerin is widely used in food and pharmaceutical products and is generally recognized as safe for consumption, including by infants, with no strong evidence linking it to any of the listed health risks when used appropriately.
Confidence: HIGH
mixed tocopherols)
✅1/10
Mixed tocopherols are natural vitamin E compounds used as antioxidants in baby foods and formulas and are very safe for 0-6 month infants in consumable products.
Confidence: HIGH
Canola and/or Sunflower Oil
✅1/10
Canola and sunflower oils are commonly used as safe fat sources in infant formulas and baby foods for 0-6 month olds providing essential fatty acids and energy.
Confidence: HIGH
Vitamin E (mixed tocopherols)
✅1/10
Vitamin E mixed tocopherols are safe antioxidants commonly added to baby food and formula to prevent oxidation and support infant health.
Confidence: HIGH

Common Questions About NATURE VALLEY SWEET & SALTY NUT DARK CHOCOLATE, PEANUT & ALMOND

Is this newborn-safe? NATURE VALLEY SWEET & SALTY NUT DARK CHOCOLATE, PEANUT & ALMOND

NATURE VALLEY SWEET & SALTY NUT DARK CHOCOLATE, PEANUT & ALMOND is not recommended for 0-6 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 22 ingredients in NATURE VALLEY SWEET & SALTY NUT DARK CHOCOLATE, PEANUT & ALMOND. 4 avoid, 4 concerning, 4 caution. Check the detailed analysis above for specific concerns.

When can newborns start eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 0-6 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.