For newborn tummies

0–6 month old babies should generally have only breast milk or infant formula. Please talk to your pediatrician before giving anything else.

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OREO PUFFS

food & drinks • For 0-6 month old infants • Consumable 🍝

food & drinks

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Is this safe for 0-6 month old newborns to eat OREO PUFFS?

🚫

NO - AVOID

Danger Score: 86 (Lower is safer)

Quick Answer: OREO PUFFS contains 31 ingredients. 4 avoid, 8 concerning, 2 caution. Avoid - Contains Dangerous Ingredients 🚫 Always consult your pediatrician for newborns.

Check for Different Age (6 available)

Ingredients Analysis (31 found)

Baking Soda

🚫8/10

Baking soda is not safe for infants under 6 months due to risk of sodium overload and metabolic imbalance. Used as a leavening agent.

No Known Risk - Baking soda (sodium bicarbonate) is generally recognized as safe for consumption in small amounts and is not linked to any of the listed risks when used appropriately. There is no strong evidence connecting it to irritation, hormone disruption, cancer, or other long-term health effects in babies when used as a food ingredient or in small, appropriate doses.

Confidence: HIGH

Unsweetened Chocolate

🚫8/10

Unsweetened chocolate contains caffeine and theobromine which are not safe for babies 0-6 months. It is likely included for flavor in sweetened cereal but poses health risks.

No Known Risk - Unsweetened chocolate is not associated with any immediate health risks for babies when consumed in small amounts, and there is no strong evidence linking it to the listed risk categories. However, chocolate contains caffeine and theobromine, which are stimulants, so moderation is advised, but these do not fit the provided risk labels.

Confidence: HIGH

Enriched Wheat Flour

🚫8/10

Wheat flour is not suitable for 0-6 months due to allergy risk gluten and immature digestion likely used as a thickener or base

No Known Risk - Wheat flour is widely used as a food ingredient for babies and children, and there is no strong evidence linking it to any of the listed risks for the general population. The only exception would be for babies with wheat allergy or celiac disease, but for the general population, it is considered safe based on current research.

Confidence: HIGH

Marshmallows

🚫8/10

Marshmallows contain sugar and gelatin not suitable for 0-6 month babies and pose choking and allergy risks. Not typical in baby food or formula.

No Known Risk - Marshmallow (the plant Althaea officinalis) is generally considered safe for consumption, including for babies, with no evidence linking it to any of the listed risks. There are no known reports or research indicating it causes irritation, allergies, hormone disruption, cancer, or other health concerns in infants when used appropriately.

Confidence: HIGH

Whole Grain Oat Flour

🚨7/10

Whole grain oat flour is not recommended for 0-6 months due to risk of allergies and immature digestion likely used as a carbohydrate source

No Known Risk - Whole grain oat flour is widely used in baby foods and cereals and is generally recognized as safe for infant consumption. There is no credible scientific evidence linking it to any of the listed risks when used as intended. Allergic reactions to oats are rare, and oats are not associated with irritant, hormonal, carcinogenic, or other long-term health risks in babies.

Confidence: HIGH

Cocoa

🚨6/10

Cocoa contains caffeine and theobromine which are stimulants not recommended for infants under 6 months. It may cause allergic reactions or digestive issues. Likely used for flavor in sweetened cereal.

No Known Risk - Cocoa is generally recognized as safe for consumption in babies when used in appropriate amounts. There is no strong evidence linking cocoa to any of the listed risks for babies, such as irritation, hormone disruption, or long-term health effects, when consumed in typical dietary amounts. However, caution should be used regarding added sugars or caffeine content in some cocoa products, but pure cocoa itself does not present known risks based on current research.

Confidence: HIGH

Corn Syrup

🚨6/10

Jarabe de Maiz is corn syrup which is high in sugars and not recommended for infants under 6 months due to risk of digestive issues and poor nutrition.

Metabolism - Corn syrup is a source of added sugars, and excessive consumption in infants has been linked to potential metabolic issues, including increased risk of obesity and altered glucose metabolism later in life.

Confidence: HIGH

Cornstarch

🚨6/10

Cornstarch is not recommended for infants under 6 months due to risk of digestive issues and possible allergenicity. It may be used as a thickener.

No Known Risk - Cornstarch is widely used as a food ingredient and is generally recognized as safe for consumption by babies and children. There is no strong scientific evidence linking cornstarch to any of the listed health risks when used as a consumable ingredient.

Confidence: HIGH

Natural Flavor

🚨6/10

Not recommended for babies under six months. Natural flavor is vague and may contain unknown ingredients or allergens.

No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.

Confidence: HIGH

Salt

🚨6/10

Salt can pose strong safety concerns for 0-6 month babies as their kidneys are immature and excess sodium can harm them. It is likely used for flavor or preservation in sweetened cereal.

Organ Risk - Excessive salt intake in babies can strain immature kidneys and may lead to kidney damage or high blood pressure.

Long-Term Risk - High salt consumption in infancy is linked to increased risk of hypertension and cardiovascular disease later in life.

Confidence: HIGH

Wheat Flour

🚨6/10

Wheat flour can cause allergic reactions and is not recommended for babies under 6 months due to immature digestion and allergy risk. Likely used as a cereal base.

Confidence: HIGH

Natural and Artificial Flavor

🚨6/10

Natural and artificial flavors are complex mixtures with unknown components and potential allergens. They are not recommended for infants under 6 months due to immature metabolism and risk of reactions. Likely used to enhance taste in sweetened cereal.

Confidence: HIGH

Invert Sugar

⚠️5/10

Invert sugar is a sweetener made from sucrose and is generally safe but added sugars are not recommended for babies under 6 months due to risk of dental and metabolic issues

Confidence: HIGH

Sugar

⚠️5/10

Added sugar is not recommended for babies under six months. It is not acutely toxic but can harm nutrition and encourage sweet preference and later health issues.

ADHD/ADD - High sugar intake has been linked in some studies to increased hyperactivity and attention issues in children, though evidence is mixed.

Organ Risk - Excessive sugar consumption is associated with increased risk of fatty liver disease and can stress the pancreas in children.

Long-Term Risk - Chronic high sugar intake in early life is linked to increased risk of obesity, type 2 diabetes, and metabolic syndrome later in life.

Metabolism - High sugar intake can negatively affect how the body processes nutrients and is linked to insulin resistance and metabolic disturbances.

Confidence: HIGH

Sodium Hexametaphosphate

✅3/10

Sodium Hexametaphosphate is used as a sequestrant and preservative in foods. It is generally safe in small amounts but caution is advised for infants under 6 months.

Confidence: HIGH

Degermed Corn Meal

✅3/10

Corn meal is generally safe as a grain ingredient in baby cereals but should be introduced after 6 months due to digestion and allergy concerns for younger infants.

No Known Risk - Corn meal is widely used as a food ingredient and is generally recognized as safe for consumption by babies and children. There is no credible scientific evidence linking corn meal to any of the listed health risks when used as intended.

Confidence: HIGH

Yellow Corn Flour

✅3/10

Degerminated yellow corn flour is a refined corn product low in fat and fiber. It is generally safe but may cause minor digestive issues or allergies in some infants under 6 months.

Confidence: HIGH

Gelatin

✅2/10

Gelatin is generally safe as a food additive but may cause minor allergenic reactions. It is likely used as a texture agent in sweetened cereal.

No Known Risk - Gelatin is widely used in food products and is generally recognized as safe for consumption, including by infants and children. There is no strong scientific evidence linking gelatin to any of the listed health risks when used as a food ingredient. Allergic reactions are extremely rare, and it is not associated with hormone disruption, cancer, organ toxicity, or other long-term health effects in babies.

Confidence: HIGH

Modified Cornstarch

✅2/10

Modified Cornstarch is generally safe as a thickener or stabilizer in baby foods but should be used cautiously in 0-6 month infants due to immature digestion.

No Known Risk - Modified cornstarch is widely used in baby foods and formulas, and current research does not show any immediate health concerns or risks for babies when consumed in typical amounts. It is generally recognized as safe by regulatory agencies, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other long-term health effects.

Confidence: HIGH

Calcium Phosphate

✅1/10

Calcium phosphate is a common mineral supplement used to provide calcium and phosphorus. It is safe and beneficial for infants in formula and baby foods.

No Known Risk - Calcium phosphate is commonly used as a dietary supplement and food additive, and is generally recognized as safe for infants and children when used appropriately. There is no strong evidence linking it to any of the listed risks based on current research.

Confidence: HIGH

Canola Oil

✅1/10

Canola oil is commonly used as a safe fat source in baby foods including cereals for 0-6 month infants It provides essential fatty acids and is generally well tolerated

No Known Risk - Canola oil is widely used in infant formulas and baby foods and is considered safe for consumption by babies. There is no strong scientific evidence linking canola oil to any of the listed risks when used as a food ingredient for infants. Regulatory agencies such as the FDA and EFSA have not identified canola oil as a risk for babies.

Confidence: HIGH

Dextrose

✅1/10

Dextrose is a simple sugar used as a sweetener and energy source in baby foods. It is safe for 0-6 month babies in small amounts typical in sweetened cereals.

No Known Risk - Dextrose is a simple sugar commonly used in food and medical products. It is generally recognized as safe for consumption, including in infant formulas and baby foods, when used appropriately. There is no strong evidence linking dextrose to any of the listed health risks in babies based on current research.

Confidence: HIGH

Folic Acid

✅1/10

Folic acid is a synthetic form of folate essential for infant development and commonly added to baby foods and formulas. It is very safe at recommended levels for 0-6 month babies.

No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.

Confidence: HIGH

Niacin

✅1/10

Niacin is a vitamin B3 commonly added to infant foods and formulas for nutritional purposes and is safe at recommended levels for 0-6 month babies.

No Known Risk - Niacin (vitamin B3) is an essential nutrient and is generally recognized as safe for babies when used in appropriate amounts. There is no evidence of harm or negative health effects at recommended dietary levels. High doses may cause side effects in adults, but such exposures are not typical in baby products or foods.

Confidence: HIGH

Palm Oil

✅1/10

Vegetable oil from palm is commonly used in infant formulas as a fat source and is generally safe for babies 0-6 months when properly processed.

No Known Risk - Palm oil is widely used in infant formulas and baby foods and is generally recognized as safe for consumption by babies. There is no strong evidence linking palm oil to any of the listed health risks when used as a food ingredient for infants. Regulatory agencies have not flagged palm oil as a specific risk for babies.

Confidence: HIGH

Reduced Iron

✅1/10

Iron is essential for infant development and commonly added to baby cereals and formulas to prevent anemia. It is safe and necessary in regulated amounts for 0-6 month babies.

Confidence: HIGH

Soy Lecithin

✅1/10

Soy lecithin is a common emulsifier in baby foods and formulas and is generally safe for infants 0-6 months with very low allergenic risk.

No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.

Confidence: HIGH

Soybean Oil

✅1/10

Soybean oil is commonly used in infant formulas and baby foods as a fat source and is considered very safe for babies 0-6 months.

No Known Risk - Soybean oil is widely used in infant formulas and baby foods, and current research does not show immediate health concerns or specific risks for babies when consumed in typical amounts. There is no strong evidence linking it to the listed risks for infants.

Confidence: HIGH

Leavening

✅1/10

Leavening agents like baking soda or baking powder are generally safe in small amounts in foods including sweetened cereals for babies 0-6 months. They help the product rise.

Confidence: HIGH

Riboflavin

✅0/10

Riboflavin is vitamin B2 essential for infant growth and development. It is safe and commonly added to baby foods and formulas.

No Known Risk - Riboflavin (vitamin B2) is an essential nutrient with no evidence of harm or negative health effects in babies when consumed at recommended levels. It is not linked to irritation, allergies, hormone disruption, cancer, or any other risk labels listed. Therefore, it is considered safe for baby consumption based on current research.

Confidence: HIGH

Thiamin Mononitrate

✅0/10

Thiamine Mononitrate is a stable form of vitamin B1 essential for infant development and safe in baby formula and nutritional drinks for 0-6 months.

No Known Risk - Thiamine Mononitrate is a synthetic form of vitamin B1 commonly used in food fortification and supplements. It is considered safe for infants and children at recommended dietary levels, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks based on current research.

Confidence: HIGH

Common Questions About OREO PUFFS

Is this newborn-safe? OREO PUFFS

OREO PUFFS is not recommended for 0-6 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 31 ingredients in OREO PUFFS. 4 avoid, 8 concerning, 2 caution. Check the detailed analysis above for specific concerns.

When can newborns start eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 0-6 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.