For newborn tummies

0–6 month old babies should generally have only breast milk or infant formula. Please talk to your pediatrician before giving anything else.

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Quaker Chewy Dipps Chocolate Chip

food & drinks • For 0-6 month old infants • Consumable 🍝

food & drinks

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Quaker Chewy Dipps Chocolate Chip - Front

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Ingredient List

Quaker Chewy Dipps Chocolate Chip - Ingredients

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Is this safe for 0-6 month old newborns to eat Quaker Chewy Dipps Chocolate Chip?

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NO - AVOID

Danger Score: 103 (Lower is safer)

Quick Answer: Quaker Chewy Dipps Chocolate Chip contains 34 ingredients. 4 avoid, 9 concerning, 6 caution. Avoid - Contains Dangerous Ingredients 🚫 Always consult your pediatrician for newborns.

Check for Different Age (6 available)

Ingredients Analysis (34 found)

baking soda

🚫8/10

Baking soda is not safe for infants under 6 months due to risk of sodium overload and metabolic imbalance. Used as a leavening agent.

No Known Risk - Baking soda (sodium bicarbonate) is generally recognized as safe for consumption in small amounts and is not linked to any of the listed risks when used appropriately. There is no strong evidence connecting it to irritation, hormone disruption, cancer, or other long-term health effects in babies when used as a food ingredient or in small, appropriate doses.

Confidence: HIGH

chocolate liquor

🚫8/10

Chocolate liquor contains caffeine and theobromine which are stimulants and not safe for babies 0-6 months. It is unlikely to be appropriate in baby food or formula.

No Known Risk - Chocolate liquor is the pure paste of ground cocoa beans and, while it contains caffeine and theobromine, there is no strong evidence linking it to specific health risks in babies when used in small amounts in foods. However, chocolate products are generally not recommended for infants due to potential allergenicity and caffeine content, but chocolate liquor itself does not have a proven direct risk label from the provided list.

Confidence: HIGH

nonfat dry milk

🚫8/10

Nonfat dry milk is not suitable for infants under 6 months as sole nutrition due to risk of kidney stress and inadequate nutrients

No Known Risk - Nonfat dry milk is a common ingredient in infant formulas and baby foods, and there is no strong evidence linking it to any of the listed health risks for babies when used as intended. It is generally recognized as safe for infant consumption by regulatory authorities.

Confidence: HIGH

semisweet chocolate chips

🚫8/10

Semisweet chocolate chips contain caffeine and theobromine which are not safe for babies 0-6 months. They also pose choking and allergy risks. Not suitable for infant food.

No Known Risk - Semisweet chocolate chips are generally considered safe for consumption in small amounts. While chocolate contains caffeine and theobromine, which are not recommended for infants, there is no strong evidence linking semisweet chocolate chips to the specific risks listed above when used as a food ingredient. However, chocolate is not recommended for babies due to potential choking hazards and the presence of added sugars, but these are not covered by the provided risk labels.

Confidence: HIGH

cocoa powder

🚨7/10

Cocoa powder contains caffeine and theobromine which are not safe for infants under 6 months. It may cause allergic reactions and digestive issues. Not recommended in baby food or formula.

No Known Risk - Cocoa powder is generally recognized as safe for consumption in babies when used in appropriate amounts. There is no strong evidence linking cocoa powder to any of the listed risks such as irritant, hormone disruption, cancer, or organ risk in the context of typical dietary use. Allergic reactions are rare and not common enough to warrant a risk label. Therefore, based on current research, there are no immediate health concerns for babies consuming cocoa powder in moderation.

Confidence: HIGH

sorbitol

🚨7/10

Sorbitol is a sugar alcohol that can cause diarrhea and GI upset in infants under 6 months and is not recommended in baby food or formula

Metabolism - Sorbitol is a sugar alcohol that can cause digestive upset, including diarrhea and gas, especially in infants and young children, due to their limited ability to metabolize it.

Confidence: HIGH

cocoa (processed with alkali)

🚨7/10

Cocoa processed with alkali contains caffeine and theobromine which are stimulants not recommended for infants 0-6 months. It may cause adverse effects in this age group.

Confidence: HIGH

brown sugar

🚨6/10

Brown sugar is added as a sweetener but is not recommended for babies 0-6 months due to immature digestion and risk of excess sugar intake.

No Known Risk - Brown sugar is a common food ingredient with no evidence of causing harm or specific health risks when consumed in typical amounts by babies. There are no links to irritant, hormone, cancer, or other risk labels based on current research.

Confidence: HIGH

corn syrup

🚨6/10

Jarabe de Maiz is corn syrup which is high in sugars and not recommended for infants under 6 months due to risk of digestive issues and poor nutrition.

Metabolism - Corn syrup is a source of added sugars, and excessive consumption in infants has been linked to potential metabolic issues, including increased risk of obesity and altered glucose metabolism later in life.

Confidence: HIGH

natural flavor

🚨6/10

Not recommended for babies under six months. Natural flavor is vague and may contain unknown ingredients or allergens.

No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.

Confidence: HIGH

salt

🚨6/10

Salt can pose strong safety concerns for 0-6 month babies as their kidneys are immature and excess sodium can harm them. It is likely used for flavor or preservation in sweetened cereal.

Organ Risk - Excessive salt intake in babies can strain immature kidneys and may lead to kidney damage or high blood pressure.

Long-Term Risk - High salt consumption in infancy is linked to increased risk of hypertension and cardiovascular disease later in life.

Confidence: HIGH

whole grain wheat

🚨6/10

Whole wheat is not recommended for babies under 6 months due to allergy risk and immature digestion. It is likely included as a cereal base ingredient.

No Known Risk - Whole wheat is widely used as a food ingredient for babies and children, and there is no strong scientific evidence linking it to any of the listed risks for the general population. Exceptions may exist for babies with wheat allergy or celiac disease, but these are specific medical conditions rather than general risks. For most babies, whole wheat is considered safe when introduced appropriately.

Confidence: HIGH

whole wheat flour

🚨6/10

Whole wheat meal contains gluten and fiber which can be hard to digest and may cause allergies in 0-6 month babies. It is not recommended for this age group.

No Known Risk - Whole wheat flour is a common food ingredient with no evidence of causing harm or negative health effects in babies when used appropriately. There are no established links to irritation, allergies (outside of wheat allergy or celiac disease), hormone disruption, cancer, or other risks listed. It is generally considered safe for consumption by babies, except in cases of specific wheat or gluten intolerance.

Confidence: HIGH

invert sugar

⚠️5/10

Invert sugar is a sweetener made from sucrose and is generally safe but added sugars are not recommended for babies under 6 months due to risk of dental and metabolic issues

Confidence: HIGH

sugar

⚠️5/10

Added sugar is not recommended for babies under six months. It is not acutely toxic but can harm nutrition and encourage sweet preference and later health issues.

ADHD/ADD - High sugar intake has been linked in some studies to increased hyperactivity and attention issues in children, though evidence is mixed.

Organ Risk - Excessive sugar consumption is associated with increased risk of fatty liver disease and can stress the pancreas in children.

Long-Term Risk - Chronic high sugar intake in early life is linked to increased risk of obesity, type 2 diabetes, and metabolic syndrome later in life.

Metabolism - High sugar intake can negatively affect how the body processes nutrients and is linked to insulin resistance and metabolic disturbances.

Confidence: HIGH

vanilla extract

⚠️5/10

Vanilla extract contains alcohol and flavor compounds which may not be safe for 0-6 month babies. Use with caution in consumable products for infants.

Confidence: HIGH

brown rice crisp

⚠️4/10

Brown rice crisp is a processed form of brown rice often used in baby cereals but may pose choking risk or allergen concerns for 0-6 month infants. Use with caution.

No Known Risk - Brown rice crisp is a simple, minimally processed food ingredient made from brown rice. There is no strong evidence linking it to any of the listed health risks for babies when consumed in typical amounts. It is not known to be an irritant, allergen, or to contain harmful chemicals, and is generally considered safe for infant consumption.

Confidence: HIGH

whole grain brown rice flour

⚠️4/10

Whole grain brown rice flour is not typically recommended for babies 0-6 months due to immature digestion and allergy risk. It may be used in older infant foods.

No Known Risk - Brown rice flour is widely used in baby foods and cereals and is generally recognized as safe for infant consumption. There is no strong evidence linking it to any of the listed risks when used as intended. However, parents should be aware of potential arsenic content in rice products, but this is not specific to brown rice flour alone and is regulated in baby foods.

Confidence: HIGH

whole grain oats

⚠️4/10

Whole grain oats are not recommended for babies 0-6 months due to immature digestion and allergy risk. Typically introduced after 6 months as solid food.

Confidence: HIGH

cocoa butter

✅3/10

Organic fair-trade cocoa butter is generally safe as a fat source but may pose allergy risk or digestive issues in 0-6 month infants. Used as an emollient or fat in some foods.

No Known Risk - Cocoa butter is widely used in foods and topical products and is generally recognized as safe for consumption and skin contact, including for babies. There is no strong evidence linking cocoa butter to any of the listed risks when used as a consumable ingredient.

Confidence: HIGH

corn syrup solids

✅3/10

Corn syrup solids are used as a carbohydrate source in some formulas but may raise concerns for early infancy especially for babies under 6 months

No Known Risk - Corn syrup solids are commonly used in infant formulas and baby foods, and current research does not show immediate health risks or negative effects specific to babies when used as intended. There is no strong evidence linking corn syrup solids to any of the listed risks in babies.

Confidence: MEDIUM

hydrogenated palm kernel oil

✅3/10

Hydrogenated palm kernel oil is a fat source sometimes used in baby foods and formulas. It is generally safe but hydrogenation can create trans fats which are not ideal for infants.

Confidence: HIGH

non hydrogenated shortening

✅3/10

Non hydrogenated shortening is a fat source without trans fats and generally safe in small amounts but not ideal for infants under 6 months due to immature digestion and preference for breast milk or formula.

Confidence: HIGH

palm kernel oil

✅2/10

Palm Kernel Oil is generally safe in small amounts and used as a fat source in baby foods but may cause minor digestive issues in sensitive infants

No Known Risk - Palm Kernel Oil is generally recognized as safe for consumption in infants and children, with no strong evidence linking it to specific health risks such as irritation, hormone disruption, cancer, or organ toxicity. It is commonly used in infant formulas and foods, and current research does not indicate immediate or long-term health concerns when used as intended.

Confidence: HIGH

modified palm oil

✅2/10

Modified palm oil is commonly used in infant formulas to mimic human milk fat. Generally safe but minor concerns due to processing and fatty acid profile differences.

Confidence: HIGH

glycerin

✅1/10

Glycerin is a common safe humectant in baby products. It moisturizes skin without irritation and is suitable for 0-6 month babies in topical use.

No Known Risk - Glycerin is widely used in food and pharmaceutical products and is generally recognized as safe for consumption, including by infants, with no strong evidence linking it to any of the listed health risks when used appropriately.

Confidence: HIGH

milk fat

✅1/10

Milkfat is a common source of fat in infant formula and is safe for 0-6 months when properly processed

No Known Risk - Milk fat is a natural component of dairy and is commonly included in infant formulas and baby foods. There is no credible scientific evidence linking milk fat to any of the listed risks for healthy infants, unless the baby has a diagnosed milk allergy or intolerance. For the general population, milk fat is considered safe for consumption by babies.

Confidence: HIGH

soy lecithin

✅1/10

Soy lecithin is a common emulsifier in baby foods and formulas and is generally safe for infants 0-6 months with very low allergenic risk.

No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.

Confidence: HIGH

soybean oil

✅1/10

Soybean oil is commonly used in infant formulas and baby foods as a fat source and is considered very safe for babies 0-6 months.

No Known Risk - Soybean oil is widely used in infant formulas and baby foods, and current research does not show immediate health concerns or specific risks for babies when consumed in typical amounts. There is no strong evidence linking it to the listed risks for infants.

Confidence: HIGH

tocopherols

✅1/10

Tocopherols are natural vitamin E compounds used as antioxidants to preserve freshness and are generally safe for infants 0-6 months in small amounts.

No Known Risk - Tocopherols (forms of vitamin E) are generally recognized as safe for consumption, including by infants, when used at appropriate levels. There is no strong evidence linking tocopherols to any of the listed risks in babies, and they are commonly used in infant formulas and foods. No immediate health concerns have been found based on current research.

Confidence: HIGH

whey

✅1/10

Whey is a common protein in infant formula and is safe for 0-6 months unless cow milk allergy is present

No Known Risk - Whey is a common protein derived from milk and is widely used in infant formulas and baby foods. There are no established health risks for healthy infants unless the baby has a diagnosed milk allergy or lactose intolerance. For the general population of babies, current research does not link whey to any of the listed risks.

Confidence: HIGH

monounsaturated canola oil

✅1/10

Monounsaturated canola oil is a refined oil commonly used as a fat source in infant formulas and baby foods. It is generally safe and well tolerated for 0-6 month babies.

Confidence: HIGH

glyceryl lacto esters of fatty acids

✅1/10

Glyceryl lacto esters of fatty acids are used as emulsifiers and are generally recognized as safe in food including infant products with no known toxicity for 0-6 month babies.

Confidence: HIGH

lactose

✅0/10

Organic lactose is a natural milk sugar safe for infants and commonly used in formula to mimic breast milk

No Known Risk - Lactose is a natural sugar found in milk and is commonly used in baby formulas and foods. There are no established health risks for babies who are not lactose intolerant, and it is considered safe for infant consumption based on current research.

Confidence: HIGH

Common Questions About Quaker Chewy Dipps Chocolate Chip

Is this newborn-safe? Quaker Chewy Dipps Chocolate Chip

Quaker Chewy Dipps Chocolate Chip is not recommended for 0-6 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 34 ingredients in Quaker Chewy Dipps Chocolate Chip. 4 avoid, 9 concerning, 6 caution. Check the detailed analysis above for specific concerns.

When can newborns start eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 0-6 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.