For newborn tummies

0–6 month old babies should generally have only breast milk or infant formula. Please talk to your pediatrician before giving anything else.

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Reese's 2 Peanut Butter Cups

candy • For 0-6 month old infants • Consumable 🍝

candy

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Ingredient List

Reese's 2 Peanut Butter Cups - Ingredients

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Is this safe for 0-6 month old newborns to eat Reese's 2 Peanut Butter Cups?

🚫

NO - AVOID

Danger Score: 54 (Lower is safer)

Quick Answer: Reese's 2 Peanut Butter Cups contains 15 ingredients. 4 avoid, 2 concerning, 2 caution. Avoid - Contains Dangerous Ingredients 🚫 Always consult your pediatrician for newborns.

Check for Different Age (6 available)

Ingredients Analysis (15 found)

CHOCOLATE

🚫8/10

Chocolate contains caffeine and theobromine which are harmful to infants under 6 months. It is not suitable for baby food or formula at this age.

No Known Risk - Chocolate, when used in small amounts and age-appropriate forms, does not have immediate health concerns for babies based on current research. However, it is not recommended for infants due to caffeine, sugar, and potential allergens, but these do not meet the threshold for the specific risk labels provided.

Confidence: HIGH

MILK CHOCOLATE

🚫8/10

Milk chocolate contains sugar caffeine and potential allergens not suitable for 0-6 month babies It poses a risk of digestive and allergic issues

No Known Risk - Milk chocolate is generally considered safe for babies in small amounts, though it is not recommended due to sugar and caffeine content. There is no strong evidence linking milk chocolate itself to the specific risks listed above for babies, aside from potential allergies or sensitivities, which are not covered by the provided risk labels.

Confidence: HIGH

PEANUTS

🚫8/10

Peanuts pose a high allergy risk and choking hazard for 0-6 month babies. They are not recommended in baby food or formula at this age.

Immune system - Peanuts are a common allergen and can trigger severe allergic reactions in some babies, which involve the immune system.

Confidence: HIGH

SKIM MILK

🚫8/10

Skimmed milk is not suitable for infants under 6 months as it lacks essential fats and nutrients needed for growth and can cause health risks

No Known Risk - Skim milk is generally recognized as safe for babies who are not allergic to cow's milk protein and is commonly used in infant foods and formulas. There are no established links between skim milk and the listed risks for healthy infants, aside from rare cases of milk allergy or intolerance, which are not covered by the provided risk labels.

Confidence: HIGH

SALT

🚨6/10

Salt can pose strong safety concerns for 0-6 month babies as their kidneys are immature and excess sodium can harm them. It is likely used for flavor or preservation in sweetened cereal.

Organ Risk - Excessive salt intake in babies can strain immature kidneys and may lead to kidney damage or high blood pressure.

Long-Term Risk - High salt consumption in infancy is linked to increased risk of hypertension and cardiovascular disease later in life.

Confidence: HIGH

TBHQ

🚨6/10

TBHQ is a synthetic antioxidant used as a preservative. It has strong safety concerns for infants under 6 months due to potential toxicity and limited data on infant safety.

Cancer - Tert-Butylhydroquinone (TBHQ) has been linked to cancer in animal studies at high doses, raising concerns about its potential carcinogenicity with long-term or high-level exposure.

Organ Risk - Animal studies have shown that high doses of TBHQ can cause liver enlargement and neurotoxic effects, suggesting possible organ toxicity with repeated or high exposure.

Long-Term Risk - There is evidence from animal studies that long-term exposure to TBHQ may have adverse health effects, including immune system changes and organ toxicity.

Confidence: HIGH

SUGAR

⚠️5/10

Added sugar is not recommended for babies under six months. It is not acutely toxic but can harm nutrition and encourage sweet preference and later health issues.

ADHD/ADD - High sugar intake has been linked in some studies to increased hyperactivity and attention issues in children, though evidence is mixed.

Organ Risk - Excessive sugar consumption is associated with increased risk of fatty liver disease and can stress the pancreas in children.

Long-Term Risk - Chronic high sugar intake in early life is linked to increased risk of obesity, type 2 diabetes, and metabolic syndrome later in life.

Metabolism - High sugar intake can negatively affect how the body processes nutrients and is linked to insulin resistance and metabolic disturbances.

Confidence: HIGH

SOY

⚠️5/10

Soy protein is used in some infant formulas but not recommended unless medically necessary due to allergy or intolerance

Hormones - Soy protein contains phytoestrogens (isoflavones), which can mimic estrogen in the body. There is ongoing debate and some evidence suggesting that high intake of soy-based phytoestrogens may affect hormone development in infants, especially with frequent or exclusive use in infant formula.

Confidence: HIGH

COCOA BUTTER

✅3/10

Organic fair-trade cocoa butter is generally safe as a fat source but may pose allergy risk or digestive issues in 0-6 month infants. Used as an emollient or fat in some foods.

No Known Risk - Cocoa butter is widely used in foods and topical products and is generally recognized as safe for consumption and skin contact, including for babies. There is no strong evidence linking cocoa butter to any of the listed risks when used as a consumable ingredient.

Confidence: HIGH

PGPR

✅3/10

PGPR is an emulsifier used in food products including some infant formulas. It is generally recognized as safe but limited data exists for 0-6 month infants so minor caution advised.

No Known Risk - Polyglycerol Polyricinoleate (PGPR) is widely used as an emulsifier in food products, including those for children. Current research and regulatory reviews (such as by the EFSA and FDA) have not identified significant health risks at approved usage levels, and there is no strong evidence linking PGPR to any of the listed negative health effects in babies or children.

Confidence: HIGH

DEXTROSE

✅1/10

Dextrose is a simple sugar used as a sweetener and energy source in baby foods. It is safe for 0-6 month babies in small amounts typical in sweetened cereals.

No Known Risk - Dextrose is a simple sugar commonly used in food and medical products. It is generally recognized as safe for consumption, including in infant formulas and baby foods, when used appropriately. There is no strong evidence linking dextrose to any of the listed health risks in babies based on current research.

Confidence: HIGH

CITRIC ACID

✅1/10

Citric acid is commonly used as a preservative and acidity regulator in baby foods and is generally safe for 0-6 month infants in small amounts.

Confidence: HIGH

LECITHIN

✅1/10

Lecithins are commonly used as emulsifiers in baby food and formula and are generally recognized as safe for infants 0-6 months.

No Known Risk - Lecithin is widely used in food products, including infant formulas, and is generally recognized as safe for consumption by babies. There is no strong evidence linking lecithin to any of the listed health risks when used as a food ingredient at typical levels.

Confidence: HIGH

MILK FAT

✅1/10

Milkfat is a common source of fat in infant formula and is safe for 0-6 months when properly processed

No Known Risk - Milk fat is a natural component of dairy and is commonly included in infant formulas and baby foods. There is no credible scientific evidence linking milk fat to any of the listed risks for healthy infants, unless the baby has a diagnosed milk allergy or intolerance. For the general population, milk fat is considered safe for consumption by babies.

Confidence: HIGH

LACTOSE

✅0/10

Organic lactose is a natural milk sugar safe for infants and commonly used in formula to mimic breast milk

No Known Risk - Lactose is a natural sugar found in milk and is commonly used in baby formulas and foods. There are no established health risks for babies who are not lactose intolerant, and it is considered safe for infant consumption based on current research.

Confidence: HIGH

Common Questions About Reese's 2 Peanut Butter Cups

Is this newborn-safe? Reese's 2 Peanut Butter Cups

Reese's 2 Peanut Butter Cups is not recommended for 0-6 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 15 ingredients in Reese's 2 Peanut Butter Cups. 4 avoid, 2 concerning, 2 caution. Check the detailed analysis above for specific concerns.

When can newborns start eating candy?

The appropriate age depends on the specific ingredients. This analysis is for 0-6 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.