For newborn tummies

0–6 month old babies should generally have only breast milk or infant formula. Please talk to your pediatrician before giving anything else.

Take care of you and your baby ❤️

Reese's Puffs

food & drinks • For 0-6 month old infants • Consumable 🍝

food & drinks

Product Images

Product Photo

Reese's Puffs - Front

Tap to enlarge

Ingredient List

Reese's Puffs - Ingredients

Tap to enlarge

Is this safe for 0-6 month old newborns to eat Reese's Puffs?

🚫
NO - AVOID
Danger Score: 55 (Lower is safer)
Quick Answer: Reese's Puffs contains 33 ingredients. 1 avoid, 6 concerning, 5 caution. Avoid - Contains Dangerous Ingredients 🚫 Always consult your pediatrician for newborns.

Check for Different Age (6 available)

Ingredients Analysis (33 found)

Peanuts
🚫8/10
Peanuts pose a high allergy risk and choking hazard for 0-6 month babies. They are not recommended in baby food or formula at this age.
Immune system - Peanuts are a common allergen and can trigger severe allergic reactions in some babies, which involve the immune system.
Confidence: HIGH
HERSHEY'S Cocoa
🚨7/10
Cocoa powder contains caffeine and theobromine which are not safe for infants under 6 months. It may cause allergic reactions and digestive issues. Not recommended in baby food or formula.
Confidence: HIGH
Corn Syrup
🚨6/10
Jarabe de Maiz is corn syrup which is high in sugars and not recommended for infants under 6 months due to risk of digestive issues and poor nutrition.
Metabolism - Corn syrup is a source of added sugars, and excessive consumption in infants has been linked to potential metabolic issues, including increased risk of obesity and altered glucose metabolism later in life.
Confidence: HIGH
Molasses
🚨6/10
Molasses contains sugars and minerals but may pose risks like excessive sugar intake and potential contaminants for babies under 6 months. It is likely used as a sweetener in sweetened cereal.
No Known Risk - Molasses is generally recognized as safe for consumption, including for babies in small amounts. There is no strong evidence linking molasses to any of the listed health risks when used appropriately. However, it should not be given to infants under 1 year due to the risk of botulism, but this is not a risk specific to the ingredient itself, rather to all syrups and honey-like products in this age group.
Confidence: HIGH
Natural Flavor
🚨6/10
Not recommended for babies under six months. Natural flavor is vague and may contain unknown ingredients or allergens.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: HIGH
Salt
🚨6/10
Salt can pose strong safety concerns for 0-6 month babies as their kidneys are immature and excess sodium can harm them. It is likely used for flavor or preservation in sweetened cereal.
Organ Risk - Excessive salt intake in babies can strain immature kidneys and may lead to kidney damage or high blood pressure.
Long-Term Risk - High salt consumption in infancy is linked to increased risk of hypertension and cardiovascular disease later in life.
Confidence: HIGH
Artificial Flavor
🚨6/10
Artificial flavors are a vague category with potential unknown chemicals and some removed for safety. Use with caution in 0-6 month baby foods due to immature metabolism.
Long-Term Risk - Artificial flavors are a broad category of synthetic chemicals, some of which have been linked in animal studies and limited human data to potential long-term health effects, especially with repeated exposure in early life. The lack of transparency about specific chemicals used increases uncertainty about their safety for babies.
Organ Risk - Certain artificial flavoring agents have been associated with organ toxicity in animal studies, particularly affecting the liver and kidneys after repeated ingestion. Babies are more vulnerable due to their developing organs.
Immune system - Some artificial flavors may alter immune responses or increase the risk of allergies, especially in infants with developing immune systems.
ADHD/ADD - There is some evidence linking artificial food additives, including certain artificial flavors, to increased hyperactivity and attention issues in children, though the evidence is not conclusive for all artificial flavors.
Confidence: HIGH
Sugar
⚠️5/10
Added sugar is not recommended for babies under six months. It is not acutely toxic but can harm nutrition and encourage sweet preference and later health issues.
ADHD/ADD - High sugar intake has been linked in some studies to increased hyperactivity and attention issues in children, though evidence is mixed.
Organ Risk - Excessive sugar consumption is associated with increased risk of fatty liver disease and can stress the pancreas in children.
Long-Term Risk - Chronic high sugar intake in early life is linked to increased risk of obesity, type 2 diabetes, and metabolic syndrome later in life.
Metabolism - High sugar intake can negatively affect how the body processes nutrients and is linked to insulin resistance and metabolic disturbances.
Confidence: HIGH
Trisodium Phosphate
⚠️5/10
Trisodium phosphate is a food additive used as a buffering agent and emulsifier. It has moderate concerns for infants 0-6 months due to potential phosphate overload risks.
Irritant - Trisodium phosphate is a strong alkaline compound that can cause irritation to the gastrointestinal tract and mucous membranes if ingested in significant amounts, which is a concern for babies with sensitive systems.
Organ Risk - High intake of phosphates, including trisodium phosphate, can potentially affect kidney function and electrolyte balance, especially in infants whose organs are still developing.
Confidence: HIGH
Whole Grain Corn
⚠️5/10
Whole Grain Corn may pose moderate concerns for 0-6 month babies due to potential allergenicity and immature digestion. It is not typical in infant formula but may be in some baby foods.
No Known Risk - Whole grain corn is widely used as a food ingredient and is generally recognized as safe for babies and children when prepared and served appropriately. There is no credible scientific evidence linking whole grain corn to any of the listed health risks in healthy infants or children.
Confidence: HIGH
Caramel Color
⚠️4/10
Caramel Color is a common food additive used for coloring in sweetened cereals but safety data for 0-6 month babies is limited so caution is advised.
Cancer - Some types of caramel color, especially those produced with ammonia (Class III and IV), can contain 4-MEI (4-methylimidazole), which has been identified as a possible carcinogen in animal studies and is listed by California as a chemical known to cause cancer.
Confidence: HIGH
Rosemary Extract
⚠️4/10
Rosemary Extract is a natural antioxidant used as a preservative but lacks sufficient safety data for 0-6 month infants in consumables so use with caution.
No Known Risk - Current research and safety data indicate that rosemary extract is generally recognized as safe for consumption in small amounts, with no established links to major health risks for babies when used appropriately. There is no strong evidence connecting rosemary extract to any of the listed risks for infants.
Confidence: HIGH
Corn Meal
✅3/10
Corn meal is generally safe as a food ingredient but not recommended for infants under 6 months due to immature digestion and allergy risk. Likely used as a carbohydrate source.
No Known Risk - Cornmeal is widely used as a food ingredient and is generally recognized as safe for consumption by babies and children. There is no credible scientific evidence linking cornmeal to any of the listed health risks when used as intended in food products.
Confidence: HIGH
Peanut Oil
✅3/10
Peanut oil is generally safe but may pose allergy risks. It is likely used as a fat source or flavor in sweetened cereal for infants.
No Known Risk - Peanut oil is generally considered safe for consumption by babies, except for those with a known peanut allergy. Refined peanut oil is highly purified and typically does not trigger allergic reactions, while unrefined peanut oil may pose a risk for those with peanut allergies. However, outside of allergy concerns, there are no established links to the listed risks for the general population. Therefore, for most babies without peanut allergy, there are no known risks based on current research.
Confidence: HIGH
Corn Starch
✅2/10
Corn starch is generally safe as a thickener or carbohydrate source in baby foods but should be used cautiously in 0-6 month infants due to immature digestion. Likely used as a thickener.
No Known Risk - Corn starch is widely used in baby foods and formulas and is generally recognized as safe for consumption by infants. There is no credible scientific evidence linking corn starch to any of the listed health risks when used as intended.
Confidence: HIGH
Calcium Carbonate
✅1/10
Calcium carbonate is commonly used as a calcium supplement and antacid. It is generally safe in small amounts for infants in formula or cereal to support bone development.
No Known Risk - Calcium carbonate is widely used as a calcium supplement and antacid, and is generally recognized as safe for infants and children when used as directed. There is no strong evidence linking it to any of the listed risks for babies, including irritation, hormone disruption, or organ toxicity, when used in appropriate amounts.
Confidence: HIGH
Canola Oil
✅1/10
Canola oil is commonly used as a safe fat source in baby foods including cereals for 0-6 month infants It provides essential fatty acids and is generally well tolerated
No Known Risk - Canola oil is widely used in infant formulas and baby foods and is considered safe for consumption by babies. There is no strong scientific evidence linking canola oil to any of the listed risks when used as a food ingredient for infants. Regulatory agencies such as the FDA and EFSA have not identified canola oil as a risk for babies.
Confidence: HIGH
Dextrose
✅1/10
Dextrose is a simple sugar used as a sweetener and energy source in baby foods. It is safe for 0-6 month babies in small amounts typical in sweetened cereals.
No Known Risk - Dextrose is a simple sugar commonly used in food and medical products. It is generally recognized as safe for consumption, including in infant formulas and baby foods, when used appropriately. There is no strong evidence linking dextrose to any of the listed health risks in babies based on current research.
Confidence: HIGH
Folic Acid
✅1/10
Folic acid is a synthetic form of folate essential for infant development and commonly added to baby foods and formulas. It is very safe at recommended levels for 0-6 month babies.
No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.
Confidence: HIGH
Iron
✅1/10
Iron is essential for infant development and commonly added to baby cereals and formulas to prevent anemia. It is safe and necessary in regulated amounts for 0-6 month babies.
Confidence: HIGH
Monoglycerides
✅1/10
Monoglycerides are commonly used as emulsifiers and are generally recognized as safe in baby foods including cereals for 0-6 month infants with no significant concerns.
No Known Risk - Monoglycerides are commonly used as food additives and emulsifiers. Current research and regulatory reviews have not identified any immediate health concerns or specific risks for babies when consumed in typical amounts found in foods. There is no strong evidence linking monoglycerides to irritation, hormone disruption, cancer, or other listed risks.
Confidence: HIGH
Niacinamide
✅1/10
Niacinamide is vitamin B3. Essential for infants and used to fortify formula. Safe at regulated amounts. High doses may cause adverse effects, so avoid extra supplementation.
No Known Risk - Niacinamide (vitamin B3) is generally recognized as safe for consumption, including in infants, when used at recommended dietary levels. There is no strong evidence linking it to any of the listed risks in babies, and it is an essential nutrient for growth and development.
Confidence: HIGH
Sunflower Oil
✅1/10
Sunflower oil is commonly used in baby foods as a safe source of fat and essential fatty acids for infants 0-6 months.
No Known Risk - Sunflower oil is widely used in baby foods and infant formulas and is generally recognized as safe for consumption by babies. There is no strong scientific evidence linking sunflower oil to any of the listed risks when used as a consumable ingredient for infants. Allergic reactions are extremely rare, and it is not associated with hormone disruption, cancer, or other long-term health effects in babies.
Confidence: HIGH
Tricalcium Phosphate
✅1/10
Tricalcium phosphate is a calcium source used as a supplement and anti caking agent. It is generally safe for infants 0 to 6 months in small amounts in food products.
No Known Risk - Tricalcium phosphate is generally recognized as safe (GRAS) for use in foods and infant formulas. There is no strong evidence linking it to any of the listed health risks when used as directed in consumable products for babies.
Confidence: HIGH
Vitamin A Palmitate
✅1/10
Vitamin A Palmitate is a safe and common vitamin A source in infant foods and formulas for 0-6 month babies when used within recommended limits.
Confidence: HIGH
Vitamin B12
✅1/10
Vitamin B12 is essential and safe for infants 0-6 months in formula and baby food at recommended levels. It supports healthy development and is commonly added.
No Known Risk - Vitamin B12 is an essential nutrient required for healthy development in babies and children. There is no evidence linking normal dietary or supplemental use of vitamin B12 to any of the listed risks. It is considered safe when used as directed and is not associated with irritation, hormone disruption, cancer, or other negative health effects in infants.
Confidence: HIGH
Vitamin D3
✅1/10
Vitamin D3 is essential and safe for 0-6 month babies in formula and supplements to support bone health and prevent deficiency.
No Known Risk - Vitamin D3 is considered safe for babies when used at recommended dietary levels. There is no strong evidence linking it to the listed risks when used appropriately. Toxicity is only a concern at extremely high doses, which is not typical for normal use in baby products.
Confidence: HIGH
Vitamin E
✅1/10
Vitamin E is a common safe antioxidant and nutrient in baby foods and formulas for 0-6 month infants with no significant safety concerns.
No Known Risk - Vitamin E is generally recognized as safe for infants when consumed in recommended amounts. There is no strong evidence linking it to any of the listed risks when used appropriately in baby products or foods.
Confidence: HIGH
Zinc
✅1/10
Zinc is an essential mineral commonly added to infant cereals and formulas for growth and immune support. It is safe at regulated levels for 0-6 month babies.
Confidence: HIGH
Vitamin B6
✅1/10
Pyridoxine Hydrochloride is vitamin B6 commonly added to infant formula and baby foods. It is safe and essential for infants 0-6 months in regulated amounts.
No Known Risk - Pyridoxine Hydrochloride is a form of vitamin B6 commonly used in infant formulas and supplements. It is considered safe at recommended dosages, with no evidence of harm or negative health effects in babies when used appropriately. There are no established links to irritation, hormone disruption, cancer, or other risks listed above at normal exposure levels.
Confidence: HIGH
Vitamin C
✅1/10
Vitamin C ascorbic acid is safe and commonly used in infant formula to meet nutritional needs and prevent deficiency
No Known Risk - Ascorbic Acid (Vitamin C) is widely recognized as safe for babies when used in appropriate amounts, with no evidence linking it to the listed risks. It is an essential nutrient and not associated with irritation, hormone disruption, cancer, or other negative health effects at normal dietary levels.
Confidence: HIGH
Riboflavin
✅0/10
Riboflavin is vitamin B2 essential for infant growth and development. It is safe and commonly added to baby foods and formulas.
No Known Risk - Riboflavin (vitamin B2) is an essential nutrient with no evidence of harm or negative health effects in babies when consumed at recommended levels. It is not linked to irritation, allergies, hormone disruption, cancer, or any other risk labels listed. Therefore, it is considered safe for baby consumption based on current research.
Confidence: HIGH
Thiamin Mononitrate
✅0/10
Thiamine Mononitrate is a stable form of vitamin B1 essential for infant development and safe in baby formula and nutritional drinks for 0-6 months.
No Known Risk - Thiamine Mononitrate is a synthetic form of vitamin B1 commonly used in food fortification and supplements. It is considered safe for infants and children at recommended dietary levels, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks based on current research.
Confidence: HIGH

Common Questions About Reese's Puffs

Is this newborn-safe? Reese's Puffs

Reese's Puffs is not recommended for 0-6 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 33 ingredients in Reese's Puffs. 1 avoid, 6 concerning, 5 caution. Check the detailed analysis above for specific concerns.

When can newborns start eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 0-6 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.