For newborn tummies

0–6 month old babies should generally have only breast milk or infant formula. Please talk to your pediatrician before giving anything else.

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S'mores Cereal

food & drinks • For 0-6 month old infants • Consumable 🍝

food & drinks

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S'mores Cereal - Front

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Ingredient List

S'mores Cereal - Ingredients

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Is this safe for 0-6 month old newborns to eat S'mores Cereal?

🚫
NO - AVOID
Danger Score: 83 (Lower is safer)
Quick Answer: S'mores Cereal contains 33 ingredients. 3 avoid, 9 concerning, 4 caution. Avoid - Contains Dangerous Ingredients 🚫 Always consult your pediatrician for newborns.

Check for Different Age (6 available)

Ingredients Analysis (33 found)

Baking Soda
🚫8/10
Baking soda is not safe for infants under 6 months due to risk of sodium overload and metabolic imbalance. Used as a leavening agent.
No Known Risk - Baking soda (sodium bicarbonate) is generally recognized as safe for consumption in small amounts and is not linked to any of the listed risks when used appropriately. There is no strong evidence connecting it to irritation, hormone disruption, cancer, or other long-term health effects in babies when used as a food ingredient or in small, appropriate doses.
Confidence: HIGH
Honey
🚫8/10
Honey is dangerous for babies under 1 year due to risk of infant botulism. It may be used as a sweetener in cereal but is unsafe for 0-6 month olds.
Organ Risk - Honey can contain spores of Clostridium botulinum, which can cause infant botulism—a serious and potentially fatal illness affecting the nervous system and organs in babies under 1 year old. This risk is well-documented by health authorities.
Confidence: HIGH
Marshmallows
🚫8/10
Marshmallows contain sugar and gelatin not suitable for 0-6 month babies and pose choking and allergy risks. Not typical in baby food or formula.
No Known Risk - Marshmallow (the plant Althaea officinalis) is generally considered safe for consumption, including for babies, with no evidence linking it to any of the listed risks. There are no known reports or research indicating it causes irritation, allergies, hormone disruption, cancer, or other health concerns in infants when used appropriately.
Confidence: HIGH
Cocoa
🚨6/10
Cocoa contains caffeine and theobromine which are stimulants not recommended for infants under 6 months. It may cause allergic reactions or digestive issues. Likely used for flavor in sweetened cereal.
No Known Risk - Cocoa is generally recognized as safe for consumption in babies when used in appropriate amounts. There is no strong evidence linking cocoa to any of the listed risks for babies, such as irritation, hormone disruption, or long-term health effects, when consumed in typical dietary amounts. However, caution should be used regarding added sugars or caffeine content in some cocoa products, but pure cocoa itself does not present known risks based on current research.
Confidence: HIGH
Corn Syrup
🚨6/10
Jarabe de Maiz is corn syrup which is high in sugars and not recommended for infants under 6 months due to risk of digestive issues and poor nutrition.
Metabolism - Corn syrup is a source of added sugars, and excessive consumption in infants has been linked to potential metabolic issues, including increased risk of obesity and altered glucose metabolism later in life.
Confidence: HIGH
Molasses
🚨6/10
Molasses contains sugars and minerals but may pose risks like excessive sugar intake and potential contaminants for babies under 6 months. It is likely used as a sweetener in sweetened cereal.
No Known Risk - Molasses is generally recognized as safe for consumption, including for babies in small amounts. There is no strong evidence linking molasses to any of the listed health risks when used appropriately. However, it should not be given to infants under 1 year due to the risk of botulism, but this is not a risk specific to the ingredient itself, rather to all syrups and honey-like products in this age group.
Confidence: HIGH
Natural Flavor
🚨6/10
Not recommended for babies under six months. Natural flavor is vague and may contain unknown ingredients or allergens.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: HIGH
Salt
🚨6/10
Salt can pose strong safety concerns for 0-6 month babies as their kidneys are immature and excess sodium can harm them. It is likely used for flavor or preservation in sweetened cereal.
Organ Risk - Excessive salt intake in babies can strain immature kidneys and may lead to kidney damage or high blood pressure.
Long-Term Risk - High salt consumption in infancy is linked to increased risk of hypertension and cardiovascular disease later in life.
Confidence: HIGH
Whole Grain Wheat
🚨6/10
Whole wheat is not recommended for babies under 6 months due to allergy risk and immature digestion. It is likely included as a cereal base ingredient.
No Known Risk - Whole wheat is widely used as a food ingredient for babies and children, and there is no strong scientific evidence linking it to any of the listed risks for the general population. Exceptions may exist for babies with wheat allergy or celiac disease, but these are specific medical conditions rather than general risks. For most babies, whole wheat is considered safe when introduced appropriately.
Confidence: HIGH
Artificial Flavor
🚨6/10
Artificial flavors are a vague category with potential unknown chemicals and some removed for safety. Use with caution in 0-6 month baby foods due to immature metabolism.
Long-Term Risk - Artificial flavors are a broad category of synthetic chemicals, some of which have been linked in animal studies and limited human data to potential long-term health effects, especially with repeated exposure in early life. The lack of transparency about specific chemicals used increases uncertainty about their safety for babies.
Organ Risk - Certain artificial flavoring agents have been associated with organ toxicity in animal studies, particularly affecting the liver and kidneys after repeated ingestion. Babies are more vulnerable due to their developing organs.
Immune system - Some artificial flavors may alter immune responses or increase the risk of allergies, especially in infants with developing immune systems.
ADHD/ADD - There is some evidence linking artificial food additives, including certain artificial flavors, to increased hyperactivity and attention issues in children, though the evidence is not conclusive for all artificial flavors.
Confidence: HIGH
BHT
🚨6/10
BHT is a synthetic antioxidant used as a preservative. It has potential toxicity concerns and is not recommended for infants under 6 months due to immature metabolism.
Cancer - Butylated Hydroxytoluene (BHT) has shown evidence of being a possible carcinogen in animal studies, with some regulatory agencies listing it as a possible human carcinogen.
Organ Risk - High doses of BHT have been linked to liver and kidney effects in animal studies, raising concerns about organ toxicity with repeated or high exposure.
Hormones - Some studies suggest BHT may have endocrine-disrupting properties, potentially interfering with hormone function.
Builds Up - BHT is a fat-soluble compound and can accumulate in body tissues over time with repeated exposure.
Long-Term Risk - Long-term exposure to BHT has been associated with chronic health effects in animal studies, though human data is limited.
Banned - BHT is banned or restricted in certain countries for use in food products due to safety concerns.
Confidence: HIGH
TBHQ
🚨6/10
TBHQ is a synthetic antioxidant used as a preservative. It has strong safety concerns for infants under 6 months due to potential toxicity and limited data on infant safety.
Cancer - Tert-Butylhydroquinone (TBHQ) has been linked to cancer in animal studies at high doses, raising concerns about its potential carcinogenicity with long-term or high-level exposure.
Organ Risk - Animal studies have shown that high doses of TBHQ can cause liver enlargement and neurotoxic effects, suggesting possible organ toxicity with repeated or high exposure.
Long-Term Risk - There is evidence from animal studies that long-term exposure to TBHQ may have adverse health effects, including immune system changes and organ toxicity.
Confidence: HIGH
Sugar
⚠️5/10
Added sugar is not recommended for babies under six months. It is not acutely toxic but can harm nutrition and encourage sweet preference and later health issues.
ADHD/ADD - High sugar intake has been linked in some studies to increased hyperactivity and attention issues in children, though evidence is mixed.
Organ Risk - Excessive sugar consumption is associated with increased risk of fatty liver disease and can stress the pancreas in children.
Long-Term Risk - Chronic high sugar intake in early life is linked to increased risk of obesity, type 2 diabetes, and metabolic syndrome later in life.
Metabolism - High sugar intake can negatively affect how the body processes nutrients and is linked to insulin resistance and metabolic disturbances.
Confidence: HIGH
Trisodium Phosphate
⚠️5/10
Trisodium phosphate is a food additive used as a buffering agent and emulsifier. It has moderate concerns for infants 0-6 months due to potential phosphate overload risks.
Irritant - Trisodium phosphate is a strong alkaline compound that can cause irritation to the gastrointestinal tract and mucous membranes if ingested in significant amounts, which is a concern for babies with sensitive systems.
Organ Risk - High intake of phosphates, including trisodium phosphate, can potentially affect kidney function and electrolyte balance, especially in infants whose organs are still developing.
Confidence: HIGH
Caramel Color
⚠️4/10
Caramel Color is a common food additive used for coloring in sweetened cereals but safety data for 0-6 month babies is limited so caution is advised.
Cancer - Some types of caramel color, especially those produced with ammonia (Class III and IV), can contain 4-MEI (4-methylimidazole), which has been identified as a possible carcinogen in animal studies and is listed by California as a chemical known to cause cancer.
Confidence: HIGH
Fructose
⚠️4/10
Fructose is a sugar but not recommended for babies under 6 months as their digestive system is immature. It may cause digestive issues and is not typical in infant formula or cereal.
Organ Risk - High intake of fructose has been linked to liver stress and non-alcoholic fatty liver disease in children and adults, especially with repeated or excessive consumption.
Metabolism - Fructose can interfere with normal metabolism, potentially contributing to insulin resistance and metabolic syndrome when consumed in large amounts.
Long-Term Risk - Chronic high fructose consumption is associated with increased risk of obesity, type 2 diabetes, and related long-term health issues.
Confidence: HIGH
Sodium Hexametaphosphate
✅3/10
Sodium Hexametaphosphate is used as a sequestrant and preservative in foods. It is generally safe in small amounts but caution is advised for infants under 6 months.
Confidence: HIGH
Zinc Oxide
✅3/10
Zinc oxide supplies dietary zinc. GRAS as nutrient supplement. In infant formula zinc levels are regulated. Safe at proper levels, but excess may impair copper, cause GI upset.
Confidence: HIGH
Degermed Yellow Corn Meal
✅3/10
Corn meal is generally safe as a grain ingredient in baby cereals but should be introduced after 6 months due to digestion and allergy concerns for younger infants.
No Known Risk - Corn meal is widely used as a food ingredient and is generally recognized as safe for consumption by babies and children. There is no credible scientific evidence linking corn meal to any of the listed health risks when used as intended.
Confidence: HIGH
Yellow Corn Flour
✅3/10
Degerminated yellow corn flour is a refined corn product low in fat and fiber. It is generally safe but may cause minor digestive issues or allergies in some infants under 6 months.
Confidence: HIGH
Gelatin
✅2/10
Gelatin is generally safe as a food additive but may cause minor allergenic reactions. It is likely used as a texture agent in sweetened cereal.
No Known Risk - Gelatin is widely used in food products and is generally recognized as safe for consumption, including by infants and children. There is no strong scientific evidence linking gelatin to any of the listed health risks when used as a food ingredient. Allergic reactions are extremely rare, and it is not associated with hormone disruption, cancer, organ toxicity, or other long-term health effects in babies.
Confidence: HIGH
Modified Cornstarch
✅2/10
Modified Cornstarch is generally safe as a thickener or stabilizer in baby foods but should be used cautiously in 0-6 month infants due to immature digestion.
No Known Risk - Modified cornstarch is widely used in baby foods and formulas, and current research does not show any immediate health concerns or risks for babies when consumed in typical amounts. It is generally recognized as safe by regulatory agencies, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other long-term health effects.
Confidence: HIGH
Calcium Carbonate
✅1/10
Calcium carbonate is commonly used as a calcium supplement and antacid. It is generally safe in small amounts for infants in formula or cereal to support bone development.
No Known Risk - Calcium carbonate is widely used as a calcium supplement and antacid, and is generally recognized as safe for infants and children when used as directed. There is no strong evidence linking it to any of the listed risks for babies, including irritation, hormone disruption, or organ toxicity, when used in appropriate amounts.
Confidence: HIGH
Calcium Pantothenate
✅1/10
Calcium Pantothenate is a form of vitamin B5 commonly used in infant formulas and baby foods. It is very safe for 0-6 month babies as an essential nutrient.
No Known Risk - Calcium Pantothenate is a form of vitamin B5 and is widely used in infant formulas and supplements. There is no credible evidence linking it to any of the listed risks when used at recommended levels. It is considered safe for babies and children based on current research.
Confidence: HIGH
Canola Oil
✅1/10
Canola oil is commonly used as a safe fat source in baby foods including cereals for 0-6 month infants It provides essential fatty acids and is generally well tolerated
No Known Risk - Canola oil is widely used in infant formulas and baby foods and is considered safe for consumption by babies. There is no strong scientific evidence linking canola oil to any of the listed risks when used as a food ingredient for infants. Regulatory agencies such as the FDA and EFSA have not identified canola oil as a risk for babies.
Confidence: HIGH
Dextrose
✅1/10
Dextrose is a simple sugar used as a sweetener and energy source in baby foods. It is safe for 0-6 month babies in small amounts typical in sweetened cereals.
No Known Risk - Dextrose is a simple sugar commonly used in food and medical products. It is generally recognized as safe for consumption, including in infant formulas and baby foods, when used appropriately. There is no strong evidence linking dextrose to any of the listed health risks in babies based on current research.
Confidence: HIGH
Ferric Orthophosphate
✅1/10
Ferric Orthophosphate is a common iron fortificant in baby foods and cereals. It is considered safe and effective for infants 0-6 months to prevent iron deficiency.
No Known Risk - Ferric Orthophosphate is an FDA-approved source of iron used in infant formulas and foods. Current research and regulatory reviews do not indicate any immediate health concerns or risks for babies when used as directed.
Confidence: HIGH
Folic Acid
✅1/10
Folic acid is a synthetic form of folate essential for infant development and commonly added to baby foods and formulas. It is very safe at recommended levels for 0-6 month babies.
No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.
Confidence: HIGH
Niacinamide
✅1/10
Niacinamide is vitamin B3. Essential for infants and used to fortify formula. Safe at regulated amounts. High doses may cause adverse effects, so avoid extra supplementation.
No Known Risk - Niacinamide (vitamin B3) is generally recognized as safe for consumption, including in infants, when used at recommended dietary levels. There is no strong evidence linking it to any of the listed risks in babies, and it is an essential nutrient for growth and development.
Confidence: HIGH
Pyridoxine Hydrochloride
✅1/10
Pyridoxine Hydrochloride is vitamin B6 commonly added to infant formula and baby foods. It is safe and essential for infants 0-6 months in regulated amounts.
No Known Risk - Pyridoxine Hydrochloride is a form of vitamin B6 commonly used in infant formulas and supplements. It is considered safe at recommended dosages, with no evidence of harm or negative health effects in babies when used appropriately. There are no established links to irritation, hormone disruption, cancer, or other risks listed above at normal exposure levels.
Confidence: HIGH
Soy Lecithin
✅1/10
Soy lecithin is a common emulsifier in baby foods and formulas and is generally safe for infants 0-6 months with very low allergenic risk.
No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.
Confidence: HIGH
Soybean Oil
✅1/10
Soybean oil is commonly used in infant formulas and baby foods as a fat source and is considered very safe for babies 0-6 months.
No Known Risk - Soybean oil is widely used in infant formulas and baby foods, and current research does not show immediate health concerns or specific risks for babies when consumed in typical amounts. There is no strong evidence linking it to the listed risks for infants.
Confidence: HIGH
Thiamin Mononitrate
✅0/10
Thiamine Mononitrate is a stable form of vitamin B1 essential for infant development and safe in baby formula and nutritional drinks for 0-6 months.
No Known Risk - Thiamine Mononitrate is a synthetic form of vitamin B1 commonly used in food fortification and supplements. It is considered safe for infants and children at recommended dietary levels, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks based on current research.
Confidence: HIGH

Common Questions About S'mores Cereal

Is this newborn-safe? S'mores Cereal

S'mores Cereal is not recommended for 0-6 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 33 ingredients in S'mores Cereal. 3 avoid, 9 concerning, 4 caution. Check the detailed analysis above for specific concerns.

When can newborns start eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 0-6 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.