For newborn tummies

0–6 month old babies should generally have only breast milk or infant formula. Please talk to your pediatrician before giving anything else.

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Special K Fruit & Yogurt

food & drinks • For 0-6 month old infants • Consumable 🍝

food & drinks

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Product Photo

Special K Fruit & Yogurt - Front

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Ingredient List

Special K Fruit & Yogurt - Ingredients

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Is this safe for 0-6 month old newborns to eat Special K Fruit & Yogurt?

🚫
NO - AVOID
Danger Score: 95 (Lower is safer)
Quick Answer: Special K Fruit & Yogurt contains 25 ingredients. 4 avoid, 8 concerning, 5 caution. Avoid - Contains Dangerous Ingredients 🚫 Always consult your pediatrician for newborns.

Check for Different Age (6 available)

Ingredients Analysis (25 found)

cinnamon
🚫8/10
Cinnamon is not recommended for infants under 6 months due to risk of allergies and digestive irritation likely used for flavor
Irritant - Cinnamon, especially in higher amounts, can irritate the mouth and digestive tract, and may cause skin irritation if it comes into contact with sensitive baby skin.
Confidence: HIGH
dried apples
🚫8/10
Dried apples are not appropriate for 0-6 months due to choking risk and potential allergens. Babies this age should have only breastmilk or formula.
No Known Risk - Dried apple is a common food ingredient with no evidence of causing harm or negative health effects in babies when consumed in appropriate amounts. There are no known links to irritation, allergies, hormone disruption, cancer, or other risks listed. It is generally considered safe for baby consumption based on current research.
Confidence: HIGH
honey
🚫8/10
Organic honey is unsafe for babies 0-6 months due to risk of infant botulism from spores. It is sometimes used as a sweetener but must be avoided in this age group.
Organ Risk - Honey can contain spores of Clostridium botulinum, which can cause infant botulism—a serious and potentially fatal illness affecting the nervous system and organs in babies under 1 year old. This risk is well-documented by health authorities.
Confidence: HIGH
nonfat milk
🚫8/10
Nonfat milk is not safe for infants under 6 months due to risk of kidney stress and inadequate nutrition likely used as a protein source
No Known Risk - Nonfat milk is widely used in infant and child nutrition and is generally recognized as safe for consumption by babies, except in cases of milk allergy or lactose intolerance. There is no strong evidence linking nonfat milk to any of the listed risks for the general population of babies.
Confidence: HIGH
wheat bran
🚨7/10
Wheat bran is high in fiber and may cause digestive issues or allergies in 0-6 month babies. It is not typical in infant formula or baby food for this age.
No Known Risk - Wheat bran is generally recognized as safe for consumption in babies who do not have wheat allergy or celiac disease. There is no strong evidence linking wheat bran to any of the listed risks for the general population, aside from rare cases of wheat allergy or gluten intolerance, which are specific medical conditions and not general risks for all babies.
Confidence: HIGH
BHT
🚨6/10
BHT is a synthetic antioxidant used as a preservative. It has potential toxicity concerns and is not recommended for infants under 6 months due to immature metabolism.
Cancer - Butylated Hydroxytoluene (BHT) has shown evidence of being a possible carcinogen in animal studies, with some regulatory agencies listing it as a possible human carcinogen.
Organ Risk - High doses of BHT have been linked to liver and kidney effects in animal studies, raising concerns about organ toxicity with repeated or high exposure.
Hormones - Some studies suggest BHT may have endocrine-disrupting properties, potentially interfering with hormone function.
Builds Up - BHT is a fat-soluble compound and can accumulate in body tissues over time with repeated exposure.
Long-Term Risk - Long-term exposure to BHT has been associated with chronic health effects in animal studies, though human data is limited.
Banned - BHT is banned or restricted in certain countries for use in food products due to safety concerns.
Confidence: HIGH
brown sugar syrup
🚨6/10
Brown sugar syrup is a sweetener with high sugar content not recommended for babies under 6 months due to risk of excessive sugar intake and immature digestion.
No Known Risk - Brown sugar syrup is primarily composed of sugar and water, with no evidence linking it to specific health risks such as irritation, hormone disruption, cancer, or other listed concerns when used as a food ingredient. There are no known immediate health concerns for babies based on current research, aside from general recommendations to limit added sugars in infant diets.
Confidence: HIGH
corn syrup
🚨6/10
Jarabe de Maiz is corn syrup which is high in sugars and not recommended for infants under 6 months due to risk of digestive issues and poor nutrition.
Metabolism - Corn syrup is a source of added sugars, and excessive consumption in infants has been linked to potential metabolic issues, including increased risk of obesity and altered glucose metabolism later in life.
Confidence: HIGH
molasses
🚨6/10
Molasses contains sugars and minerals but may pose risks like excessive sugar intake and potential contaminants for babies under 6 months. It is likely used as a sweetener in sweetened cereal.
No Known Risk - Molasses is generally recognized as safe for consumption, including for babies in small amounts. There is no strong evidence linking molasses to any of the listed health risks when used appropriately. However, it should not be given to infants under 1 year due to the risk of botulism, but this is not a risk specific to the ingredient itself, rather to all syrups and honey-like products in this age group.
Confidence: HIGH
natural flavor
🚨6/10
Not recommended for babies under six months. Natural flavor is vague and may contain unknown ingredients or allergens.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: HIGH
salt
🚨6/10
Salt can pose strong safety concerns for 0-6 month babies as their kidneys are immature and excess sodium can harm them. It is likely used for flavor or preservation in sweetened cereal.
Organ Risk - Excessive salt intake in babies can strain immature kidneys and may lead to kidney damage or high blood pressure.
Long-Term Risk - High salt consumption in infancy is linked to increased risk of hypertension and cardiovascular disease later in life.
Confidence: HIGH
Whole grain wheat
🚨6/10
Whole wheat is not recommended for babies under 6 months due to allergy risk and immature digestion. It is likely included as a cereal base ingredient.
No Known Risk - Whole wheat is widely used as a food ingredient for babies and children, and there is no strong scientific evidence linking it to any of the listed risks for the general population. Exceptions may exist for babies with wheat allergy or celiac disease, but these are specific medical conditions rather than general risks. For most babies, whole wheat is considered safe when introduced appropriately.
Confidence: HIGH
lactic acid
⚠️5/10
Lactic acid is used as a preservative or acidulant but is not generally recommended in infant formula for 0-6 months due to immature metabolism
Irritant - Lactic acid can be irritating to sensitive tissues, especially at higher concentrations, and may cause redness or discomfort if consumed in excess or in infants with sensitive digestive systems.
Confidence: HIGH
nonfat yogurt powder
⚠️5/10
Nonfat yogurt powder contains dairy and live cultures which may pose allergy or digestion issues for 0-6 month infants. Likely used for probiotic or flavor purposes.
No Known Risk - Nonfat yogurt powder is a dairy-derived ingredient commonly used in baby foods and snacks. It is generally recognized as safe for infant consumption unless the baby has a milk allergy or lactose intolerance. There is no credible evidence linking it to any of the listed risks for the general population of infants.
Confidence: HIGH
sugar
⚠️5/10
Added sugar is not recommended for babies under six months. It is not acutely toxic but can harm nutrition and encourage sweet preference and later health issues.
ADHD/ADD - High sugar intake has been linked in some studies to increased hyperactivity and attention issues in children, though evidence is mixed.
Organ Risk - Excessive sugar consumption is associated with increased risk of fatty liver disease and can stress the pancreas in children.
Long-Term Risk - Chronic high sugar intake in early life is linked to increased risk of obesity, type 2 diabetes, and metabolic syndrome later in life.
Metabolism - High sugar intake can negatively affect how the body processes nutrients and is linked to insulin resistance and metabolic disturbances.
Confidence: HIGH
malt extract
⚠️4/10
Malt extract is a sweetener derived from barley and contains gluten which is not recommended for babies under 6 months. It may cause allergies or digestive issues.
No Known Risk - Malt extract is commonly used in baby foods and formulas and is generally recognized as safe for consumption. There is no strong scientific evidence linking malt extract to any of the listed health risks in babies when used as intended.
Confidence: HIGH
whole grain oats
⚠️4/10
Whole Grain Oats are not recommended for babies 0-6 months as their digestive systems are immature and oats may cause allergies or choking risk. Typically introduced after 6 months.
Confidence: HIGH
malt flavor
✅2/10
Malt flavor is a flavoring derived from malted grains and is generally recognized as safe in small amounts. It may be used to improve taste in baby foods but should be limited for infants under 6 months.
No Known Risk - Malt flavor is generally recognized as safe for consumption, with no evidence linking it to specific health risks for babies based on current research. It is not associated with allergies, hormone disruption, cancer, or other listed risks in healthy infants, except in rare cases of gluten sensitivity or celiac disease, which are not common in the general population.
Confidence: HIGH
palm kernel oil
✅2/10
Palm Kernel Oil is generally safe in small amounts and used as a fat source in baby foods but may cause minor digestive issues in sensitive infants
No Known Risk - Palm Kernel Oil is generally recognized as safe for consumption in infants and children, with no strong evidence linking it to specific health risks such as irritation, hormone disruption, cancer, or organ toxicity. It is commonly used in infant formulas and foods, and current research does not indicate immediate or long-term health concerns when used as intended.
Confidence: HIGH
rice
✅2/10
Rice is generally safe for babies but not recommended as a main food before 6 months due to digestion and arsenic concerns. Likely used as a carbohydrate source in baby food.
No Known Risk - Rice is widely used as a first food for babies and is generally considered safe when cooked and served appropriately. There are no immediate health concerns or established risks associated with rice itself for babies based on current research, aside from rare allergies. However, concerns about arsenic in rice are not directly related to the rice ingredient itself but to environmental contamination, so the ingredient rice alone does not warrant a risk label.
Confidence: HIGH
rice flour
✅2/10
Rice flour is generally safe as a carbohydrate source in baby cereals but may pose minor concerns due to potential arsenic content in rice products. Used as a thickener and energy source.
No Known Risk - Rice flour is widely used in baby foods and cereals and is generally recognized as safe for infant consumption. There is no strong evidence linking rice flour itself to any of the listed health risks when used as intended. However, parents should be aware of potential arsenic contamination in rice products, but this is not a direct risk of rice flour as an ingredient itself.
Confidence: HIGH
vegetable juice
✅2/10
Vegetable juice is generally safe as a natural coloring or flavoring in small amounts but should be used cautiously in 0-6 month baby foods due to potential allergens or additives
No Known Risk - Vegetable juice is generally considered safe for babies when age-appropriate vegetables are used and there are no added harmful substances. There is no evidence linking plain vegetable juice to any of the listed health risks in babies.
Confidence: HIGH
citric acid
✅1/10
Citric acid is commonly used as a preservative and acidity regulator in baby foods and is generally safe for 0-6 month infants in small amounts.
Confidence: HIGH
mixed tocopherols
✅1/10
Tocoferoles mezclados means mixed tocopherols which are forms of vitamin E used as antioxidants and are safe in baby foods and formulas for 0-6 months.
No Known Risk - Mixed tocopherols are forms of vitamin E commonly used as antioxidants in foods and supplements. Current research and regulatory reviews do not show evidence of harm or specific risks for babies when consumed at typical levels. There are no established links to irritation, hormone disruption, cancer, or other listed risks in infants or children.
Confidence: HIGH
soy lecithin
✅1/10
Soy lecithin is a common emulsifier in baby foods and formulas and is generally safe for infants 0-6 months with very low allergenic risk.
No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.
Confidence: HIGH

Common Questions About Special K Fruit & Yogurt

Is this newborn-safe? Special K Fruit & Yogurt

Special K Fruit & Yogurt is not recommended for 0-6 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 25 ingredients in Special K Fruit & Yogurt. 4 avoid, 8 concerning, 5 caution. Check the detailed analysis above for specific concerns.

When can newborns start eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 0-6 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.