For newborn tummies

0–6 month old babies should generally have only breast milk or infant formula. Please talk to your pediatrician before giving anything else.

Take care of you and your baby ❤️

TOBLERONE

candy • For 0-6 month old infants • Consumable 🍝

candy

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Is this safe for 0-6 month old newborns to eat TOBLERONE?

🚫

NO - AVOID

Danger Score: 78 (Lower is safer)

Quick Answer: TOBLERONE contains 15 ingredients. 5 avoid, 4 concerning, 2 caution. Avoid - Contains Dangerous Ingredients 🚫 Always consult your pediatrician for newborns.

Check for Different Age (6 available)

Ingredients Analysis (15 found)

bittersweet chocolate

🚫9/10

Bittersweet chocolate contains caffeine and theobromine which are harmful to infants under 6 months and can cause toxicity and digestive issues.

Organ Risk - Chocolate contains theobromine and caffeine, which can be harmful to infants and young children in even small amounts, potentially affecting the heart and nervous system.

Confidence: HIGH

egg whites

🚫9/10

Egg whites pose high allergy risk and are not recommended for infants under 6 months in food or formula

Immune system - Egg white is a common allergen and can trigger allergic reactions in some babies, which may affect the immune system and cause symptoms such as hives, swelling, or even anaphylaxis.

Confidence: HIGH

chocolate

🚫8/10

Chocolate contains caffeine and theobromine which are harmful to infants under 6 months. It is not suitable for baby food or formula at this age.

No Known Risk - Chocolate, when used in small amounts and age-appropriate forms, does not have immediate health concerns for babies based on current research. However, it is not recommended for infants due to caffeine, sugar, and potential allergens, but these do not meet the threshold for the specific risk labels provided.

Confidence: HIGH

honey

🚫8/10

Organic honey is unsafe for babies 0-6 months due to risk of infant botulism from spores. It is sometimes used as a sweetener but must be avoided in this age group.

Organ Risk - Honey can contain spores of Clostridium botulinum, which can cause infant botulism—a serious and potentially fatal illness affecting the nervous system and organs in babies under 1 year old. This risk is well-documented by health authorities.

Confidence: HIGH

white chocolate

🚫8/10

White chocolate contains sugar dairy and cocoa butter which are not recommended for babies under 6 months due to allergy and digestion risks

No Known Risk - White chocolate is generally considered safe for babies in small amounts, with no immediate health concerns found based on current research. However, it is not recommended as a regular food for infants due to high sugar and fat content, but these do not fall under the listed risk labels.

Confidence: HIGH

almonds

🚨7/10

Almonds pose a choking hazard and allergy risk for 0-6 month babies. They are not recommended in baby food or formula at this age.

No Known Risk - Almonds are generally considered safe for consumption by babies when introduced at the appropriate age and in a suitable form to prevent choking. There is no strong evidence linking almonds to any of the listed risks for the general baby population, except for those with nut allergies, which is a specific medical condition rather than a general risk. Therefore, no immediate health concerns are found based on current research.

Confidence: HIGH

milk

🚨7/10

Organic milk is not recommended for babies under 6 months as it can cause digestive issues and lacks essential nutrients found in breast milk or formula

No Known Risk - Milk is generally considered safe for babies over 12 months old when consumed as part of a balanced diet. There are no immediate health concerns for most infants and children, except for those with specific allergies or lactose intolerance, which are not universal risks. No major risk labels apply based on current research for the general population.

Confidence: HIGH

artificial flavor

🚨6/10

Artificial flavors are a vague category with potential unknown chemicals and some removed for safety. Use with caution in 0-6 month baby foods due to immature metabolism.

Long-Term Risk - Artificial flavors are a broad category of synthetic chemicals, some of which have been linked in animal studies and limited human data to potential long-term health effects, especially with repeated exposure in early life. The lack of transparency about specific chemicals used increases uncertainty about their safety for babies.

Organ Risk - Certain artificial flavoring agents have been associated with organ toxicity in animal studies, particularly affecting the liver and kidneys after repeated ingestion. Babies are more vulnerable due to their developing organs.

Immune system - Some artificial flavors may alter immune responses or increase the risk of allergies, especially in infants with developing immune systems.

ADHD/ADD - There is some evidence linking artificial food additives, including certain artificial flavors, to increased hyperactivity and attention issues in children, though the evidence is not conclusive for all artificial flavors.

Confidence: HIGH

salt

🚨6/10

Salt can pose strong safety concerns for 0-6 month babies as their kidneys are immature and excess sodium can harm them. It is likely used for flavor or preservation in sweetened cereal.

Organ Risk - Excessive salt intake in babies can strain immature kidneys and may lead to kidney damage or high blood pressure.

Long-Term Risk - High salt consumption in infancy is linked to increased risk of hypertension and cardiovascular disease later in life.

Confidence: HIGH

invert sugar

⚠️5/10

Invert sugar is a sweetener made from sucrose and is generally safe but added sugars are not recommended for babies under 6 months due to risk of dental and metabolic issues

Confidence: HIGH

sugar

⚠️5/10

Added sugar is not recommended for babies under six months. It is not acutely toxic but can harm nutrition and encourage sweet preference and later health issues.

ADHD/ADD - High sugar intake has been linked in some studies to increased hyperactivity and attention issues in children, though evidence is mixed.

Organ Risk - Excessive sugar consumption is associated with increased risk of fatty liver disease and can stress the pancreas in children.

Long-Term Risk - Chronic high sugar intake in early life is linked to increased risk of obesity, type 2 diabetes, and metabolic syndrome later in life.

Metabolism - High sugar intake can negatively affect how the body processes nutrients and is linked to insulin resistance and metabolic disturbances.

Confidence: HIGH

cocoa butter

✅3/10

Organic fair-trade cocoa butter is generally safe as a fat source but may pose allergy risk or digestive issues in 0-6 month infants. Used as an emollient or fat in some foods.

No Known Risk - Cocoa butter is widely used in foods and topical products and is generally recognized as safe for consumption and skin contact, including for babies. There is no strong evidence linking cocoa butter to any of the listed risks when used as a consumable ingredient.

Confidence: HIGH

glucose syrup

✅3/10

Organic glucose syrup is a sugar source used as a sweetener or energy source. It is generally safe in small amounts but should be limited in 0-6 month babies due to immature metabolism and risk of excess sugar.

No Known Risk - Glucose syrup is a common carbohydrate sweetener derived from starch and is generally recognized as safe for consumption in infants and children when used in appropriate amounts. There is no strong evidence linking it to specific health risks such as irritation, hormone disruption, cancer, or other listed concerns when used as intended in baby foods.

Confidence: HIGH

milkfat

✅1/10

Milkfat is a common source of fat in infant formula and is safe for 0-6 months when properly processed

No Known Risk - Milk fat is a natural component of dairy and is commonly included in infant formulas and baby foods. There is no credible scientific evidence linking milk fat to any of the listed risks for healthy infants, unless the baby has a diagnosed milk allergy or intolerance. For the general population, milk fat is considered safe for consumption by babies.

Confidence: HIGH

soy lecithin

✅1/10

Soy lecithin is a common emulsifier in baby foods and formulas and is generally safe for infants 0-6 months with very low allergenic risk.

No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.

Confidence: HIGH

Common Questions About TOBLERONE

Is this newborn-safe? TOBLERONE

TOBLERONE is not recommended for 0-6 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 15 ingredients in TOBLERONE. 5 avoid, 4 concerning, 2 caution. Check the detailed analysis above for specific concerns.

When can newborns start eating candy?

The appropriate age depends on the specific ingredients. This analysis is for 0-6 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.